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SPECIAL LIME/LEMON PICKLE | ചെറുനാരങ്ങാ സ്പെഷ്യൽ അച്ചാർ | PADMINI ANTHARJANAM 

RASAYATRA
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Pickle is an important accompaniment in most Indian meals.Sometimes, curd and pickle alongwith some rice is enough to make a satisfying meal. But be warned;owing to its high salt and chilli content,it is advised not to consume pickles in large quantities.
In olden days,locally available seasonal fruits or vegetables were pickled using natural preservatives like salt and mustard seeds. Some pickles were preserved for years. Lemon pickle isn't meant to be preserved for a long period of time. Here my mother shares with you a secret recipe for a tasty lemon pickle.It needs only a few commonly available ingredients .Note that artificial preservatives like vinegar etc are not used here.This pickle will surely make you ask for more!
Lime/Lemon pickle is a common dish but this particular recipe using no preservatives by Padmini Antharjanam is a different one with unique taste.
SPECIAL LIME/LEMON PICKLE
INGREDIENTS:
Lime/Lemon - 8 Nos
Red Chilly powder _ 4 Teaspoon
Asafoetida(Fried in ghee and powdered) - 2 Teaspoon full
Sugar - 2 Teaspoon
Salt - 4 Teaspoon / needed
Method:
Fry the lemons in gingelly oil till it turns golden brown. Once it cools, divide them into 2 halves. Add sugar, salt, chilli powder and asafetida powder. Mix well and store in an air tight container for about 2 weeks and use.
Email: rasayatraindia@gmail.com
RASAYATRA is a channel is for all those who likes traditional way of cooking and to learn more about traditional vegetarian dishes of India. It is a journey to discover traditional flavours of India.
The word "Rasayatra" is a combination of two words "Rasa" and "Yatra" , which is equal to the word " Rasayana' in Ayurveda and literally it mean "Tasty Travel" or "Travel through tastes" but it has a dimensional meaning also which can be understood by frequent watching and listening of this Channel. Please watch and share this video and subscribe the channel to spread the good health and spirit and to retain the vintage tastes those had enriched our life and culture.
TEAM RASAYATRA:
AJITH NAMBOOTHIRI
PADMINI ANTHARJANAM
SUJESH KUTTACHI
SMITHA D MADHURI
PAPPAN NEELAMANA
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www.purple-planet.com/

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30 июл 2024

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Комментарии : 182   
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
PLEASE SUBSCRIBE AND SHARE THIS VIDEO IF YOU LIKE HEALTHY AND TRADITIONAL AND TASTY FOOD
@sunusajith897
@sunusajith897 6 лет назад
സദ്യ വിഭവങ്ങൾ പറഞ്ഞു തരുമോ
@puthenpurackalgeorge137
@puthenpurackalgeorge137 5 лет назад
RASAYATR
@sarasamma8760
@sarasamma8760 4 года назад
@@puthenpurackalgeorge137 drypran
@bindhuarunkumar6312
@bindhuarunkumar6312 6 лет назад
Thanks Ammma, puthya thalamurakke enganeyulla acharukal paranju thannnathine orupad nandhi.
@bootszarawalken9987
@bootszarawalken9987 4 года назад
That looks so good!!! Now I have a craving for hot lime pickles. I'm definitely going to make this. Thank you for passing on the method.
@beenavarghese7901
@beenavarghese7901 3 года назад
Aunty, I made this, it was excellent👌, we started using after three weeks. It was super tasty. Again I am making today with 16 lemons.
@mincyabraham186
@mincyabraham186 6 лет назад
Really nice to hear him calling Amma.i could feel his love for his Amma
@pushpajoy767
@pushpajoy767 5 лет назад
Nice receipe.something different.Mother n son doing a good job.cheers to both of you.for your efforts n explanation in detail.
@nandanatpai
@nandanatpai 4 года назад
wow Super taste tried Kept for 3 weeks now.. on the day of making I though it is floop as it pasted bitter ..but now it is super.... yummy..
@sharafupattambi6517
@sharafupattambi6517 6 лет назад
Amma &Mon super.. tanx for new recipes
@jayasree189
@jayasree189 6 лет назад
I watch only Ammas cookery show.There is something unique about every recipe.also the rapport between Amma and son is beautiful to watch. we expect more mouthwatering recipes from you... Jayasree wayanad
@pandasvalley4742
@pandasvalley4742 4 года назад
Enthoru taste ann njangal 1 time undaki ath theernnu inn veendum undakuva 😘😘😘very yummy
@julievarghese8899
@julievarghese8899 6 лет назад
ഈ അച്ചാർ ഞാൻ ഉണ്ടാക്കി. വളരെ നല്ല അച്ചാർ ആണ്. അമ്മയ്ക്കും മോനും വളരെയധികം നന്ദി.
@AmruthaShijin4
@AmruthaShijin4 4 года назад
I tried , came out really well and recipe shared to many of my frnds 👍
@davepatterson7864
@davepatterson7864 5 лет назад
wow great video will try your method thanks for clear information love and peace to you
@jyotijadhav4189
@jyotijadhav4189 6 лет назад
I am eager to make it and taste it..
@ambikakumari530
@ambikakumari530 6 лет назад
Nice to watch ur joint preparation.Thanks a lot.
@MohanDas-ff6vk
@MohanDas-ff6vk 5 лет назад
very nice .may god bless you both .
@sajinacm7065
@sajinacm7065 5 лет назад
I prepared. Super
@minibalarajan7191
@minibalarajan7191 4 года назад
njan undaki noki..its very tasty..
@chimbooschimbu5292
@chimbooschimbu5292 4 года назад
I like ur recipes,plz include more videos,Thank u
@gopaldbhat5829
@gopaldbhat5829 4 года назад
Thanks amma super
@anuradhakm516
@anuradhakm516 6 лет назад
Mouth watering
@permisaratgnair6657
@permisaratgnair6657 6 лет назад
Awesome .HAPPY MOTHERS DAY .SUPER. .
@girijakannan5608
@girijakannan5608 6 лет назад
👌👌a must try pickle
@kalaramdas260
@kalaramdas260 6 лет назад
Yummy dish
@ashakrishna8038
@ashakrishna8038 6 лет назад
try cheyyum . 🙏👍
@cnvenugopalan5449
@cnvenugopalan5449 2 года назад
A. Great different type pickle ammak namaste. Can amma make perfect sun dried DRYACHAR of vaduapuli, lemon. mango nellicka etc.
@AmmusCookBook
@AmmusCookBook 6 лет назад
Nalla avatharanam😍👍
@mayavijaykumar
@mayavijaykumar 6 лет назад
Very tasty limen pickle chechi
@sandeepsivani2915
@sandeepsivani2915 2 года назад
How many months will it stay good outside? And, if it is kept jn refrigerator, how many months will it stay good? Please answer sir
@anilpillai376
@anilpillai376 4 года назад
Traditional Kerala style. Grandmother pickle😊😊 🙏🙏🙏🙏🙏
@sajithadhananjayan5601
@sajithadhananjayan5601 6 лет назад
നമസ്ക്കാരം അമ്മ വളരെ ലളിതമായി ഉണ്ടാക്കാൻ പറ്റിയ അച്ചാറ് .
@pksivaramakrishnan6165
@pksivaramakrishnan6165 4 года назад
Namaskaram Amma. Nellikka acchar recipe please.. Thank you.
@johnboscojoseph9314
@johnboscojoseph9314 6 лет назад
സൂപ്പർ
@binduradhakrishna3674
@binduradhakrishna3674 6 лет назад
Namaskaram🙏 . Lemon pickle is very tasty .I prepared today it has tearnd out to be very Delicious.
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
Thank you
@Hari-tw9rg
@Hari-tw9rg 6 лет назад
super
@sasikumarm.p6510
@sasikumarm.p6510 5 лет назад
Super
@sijob4580
@sijob4580 6 лет назад
സൂപ്പർ 👌👌
@kalaravi3147
@kalaravi3147 4 года назад
Good fine nice super
@arathy66
@arathy66 6 лет назад
Nannaayittund .....orupad vibhavangal rasayathrayiloode parichayapeduthi tharaan iswaran ammayeum ettaneum anugrahikkatte.....:)
@unnimayaunnimaya1265
@unnimayaunnimaya1265 6 лет назад
👍👍👌👌
@remanyparel537
@remanyparel537 2 года назад
Are you using the left over gingly oil after frying lemon? It makes the pickle bitter.
@anilkumaranil2797
@anilkumaranil2797 5 лет назад
Super achar
@sreedevig3838
@sreedevig3838 6 лет назад
Uluvapodi idande.?
@alicealex4793
@alicealex4793 5 лет назад
very tasty pickle
@omanababu4014
@omanababu4014 4 года назад
Good
@anuradhaswami4672
@anuradhaswami4672 6 лет назад
Hello sir After frying lemon did u turned off the Stove? and later added all the ingredients. Pls reply
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
Please watch the video carefully, it is turned off after frying
@msbottlenecktak
@msbottlenecktak 6 лет назад
This is lemon pickle in Tamil nadu style Whatever, it's the taste that matters! Keep up your good work and take us along your Rasayatra
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
Thaila Ananthakrishnan oh ! Thank you Ammaa
@lathikaraju4836
@lathikaraju4836 5 лет назад
നാരങ്ങാ യിൽ മുളക് പൊടി ചേർക്കുമ്പോൾ ഫ്‌ളൈയിം ഓഫ്‌ ചെയ്യണോ. ഒട്ടും തീ ഇല്ലാതെ ആണോ ബാക്കി cooking
@learnwithkrishnaacademy161
@learnwithkrishnaacademy161 3 года назад
👍👍
@pushpalathank8080
@pushpalathank8080 4 года назад
👍😋🙌
@BabuBabu-yd3wk
@BabuBabu-yd3wk 6 лет назад
Hai 'സൂപ്പർ
@dineshalambath6541
@dineshalambath6541 6 лет назад
സാമ്പാറിന്റെ വിടിയോ ഇടുമോ
@kreativetadka3473
@kreativetadka3473 5 лет назад
Amma should have been allowed to prepare the pickle..her hands touch would add different taste
@RASAYATRAINDIA
@RASAYATRAINDIA 5 лет назад
Ahaa, Good suggestion. Please see new uploads, Allowed earlier iteslf
@sheryllhomepc7571
@sheryllhomepc7571 6 лет назад
I made this, Super
@sheryllhomepc7571
@sheryllhomepc7571 6 лет назад
Please give a video to make uppumanga with raw and ripe mangoes
@Oceancrab80
@Oceancrab80 4 года назад
Me 2... awesome
@pranavamkottayam1119
@pranavamkottayam1119 4 года назад
Hello amme njan uae il aanu.ivide uruli illa.nonstick pan il naranga vazhattiyal mathiyo.
@RASAYATRAINDIA
@RASAYATRAINDIA 4 года назад
We cant suggest it, Non stick is not good for health. But if there is no other choice you have,then what we can say
@paulwilliam898
@paulwilliam898 4 года назад
Plz add receipe of garlic pickle
@neethuskitchen1512
@neethuskitchen1512 4 года назад
Ee podikal ittu choodakkende
@nirmalakk5809
@nirmalakk5809 6 лет назад
Ennayil muzhuvanayittu lemon varuthal kayppundavilla. Aa bhakki enna pinne upayogikkaruthu
@srcreationscrafttips5730
@srcreationscrafttips5730 5 лет назад
ee achaat undakki tto ippol Hus nu undakki koduthuvittu .... nalllapole pazhakiyayirunnnu. super achar elllarkkum ishttapetttu
@nithukuttyrocks47
@nithukuttyrocks47 5 лет назад
Pashe 15 kuppi thurakkallo njan cheyythappol puppalpidichu
@theresamathai7410
@theresamathai7410 5 лет назад
Hi mom n son, I am going to make this lime pickle but I have a small doubt, do we have to put uloova, manjal n vinegar or is it not necessary.
@RASAYATRAINDIA
@RASAYATRAINDIA 5 лет назад
In our style our method is the same which shown in this video. No other ingredients to be added more. No need of other preservatives
@theresamathai7410
@theresamathai7410 5 лет назад
Thank you
@karthikavarma654
@karthikavarma654 6 лет назад
കണ്ടിട്ട് വായില് വെള്ളം വന്നു. ഉണ്ടാക്കി നോക്കണമെന്ന് വിചാരിയ്ക്കുന്നു. ഉപ്പിലിട്ടത് വളരെ ഇഷ്ടമാണ്. അമ്മയെ കാണുമ്പൊ എനിയ്ക്ക് എന്റെ അമ്മൂമ്മയെ ആണ് ഓ൪മ്മ വരുന്നത്. ഇത് പോലെ വെളുത്ത് കുപ്പിവളകളിട്ടിരുന്ന എന്റെ പ്രിയപ്പെട്ട അമ്മൂമ്മ!!! അത്യുഗ്രനായിരുന്നു പാചകം! അമ്മയ്ക്ക് എന്റെ നമസ്ക്കാരം :)
@sebithazamaan5832
@sebithazamaan5832 5 лет назад
Haai ammaaa
@SS-bk1vu
@SS-bk1vu 6 лет назад
Sir. I was advised not to use any metal without tinning (kalai) or iron utensils for making salty spicy and sour taste dishes as these food has capacity of make the metal leach into the food. I tried once and the food became more metal taste.
@sneharoy353
@sneharoy353 6 лет назад
Sarala S no sarla u r mistaken always use iron even the receipe had metal still it is healthy the reason y am saying is that its ayurvedic medicine avoid plastic frying pa etc even that iron reaches inside it doesnt lead to led rather it imcreases blood in our bodyso in ancient times and now doctors esp ayurvedic doctors prescribes this just keep it in mind
@nithukuttyrocks47
@nithukuttyrocks47 5 лет назад
Njan udakki pashe achar poothpoyi
@aswanylal1677
@aswanylal1677 6 лет назад
Sir, bhramins oru black colour lemon pickle undakkumallo athonnu paranju tharamo
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
We think it would be the same, after many months it will become a reddish black
@HappyandHeal
@HappyandHeal 5 лет назад
Cheta naadan vibhavangal aaya sambar , aviyal, pulisseri, nadan thoran, pachadi ithokke recipes paranju therumo...ammayude recipe...njangale pole cooking thudakkakark othiri upakaaram aakum......
@RASAYATRAINDIA
@RASAYATRAINDIA 5 лет назад
Some of the items you asked are there in our channel. Other items will be uploaded
@HappyandHeal
@HappyandHeal 5 лет назад
@@RASAYATRAINDIA thank you sir
@SPOONSANDLADLES
@SPOONSANDLADLES 5 лет назад
Me too vegetarian recipes uploading... Pls support my channel too
@sneha8688
@sneha8688 6 лет назад
If instead of sugar we use jaggery ??
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
Oh
@mumthazmc
@mumthazmc 2 года назад
👍 subscribed
@maneeshms7226
@maneeshms7226 6 лет назад
Naranja vattiya bakkiennayilthanneyano cutcheyth ettath
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
Maneesh Ms Yes
@ourworld451
@ourworld451 6 лет назад
ഉരുളി നല്ല വലുപ്പം ഉള്ളതാ ഇരിക്കുന്നത് frying pan ൽ ചെയ്താൽ ok ആകുമോ?
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
I dont know anything about frying pan as we are not using it. Sorry
@beenadileep7401
@beenadileep7401 5 лет назад
What did you do the oil in which Lemons are fried...can we use it
@RASAYATRAINDIA
@RASAYATRAINDIA 5 лет назад
Keep it in the achaar itself
@beenadileep7401
@beenadileep7401 5 лет назад
@@RASAYATRAINDIA Thank you It won't give bitter taste
@srcreationscrafttips5730
@srcreationscrafttips5730 6 лет назад
Pinne aduppu kathikkathe aaano cheruvakal cherthathu
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
saji nair alla, ennayozhichu varuthedukkukayaanu
@jothy.6985
@jothy.6985 4 года назад
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
@pmrakhi
@pmrakhi 3 года назад
നമസ്കാരം brother. Ee urulide dimension(diameter ) and weight onnu parayamo? Oru eakadesham mathi.. Pls
@RASAYATRAINDIA
@RASAYATRAINDIA 3 года назад
16 inches diameter appx. Weight 2kg appx
@pmrakhi
@pmrakhi 3 года назад
@@RASAYATRAINDIA thank you so much for this information.
@rafeeqpvm
@rafeeqpvm 4 года назад
Good. Kurach speed aakkiyal upakaram. First 4-5 minutes 2 minutil theerkkamayirunnu.
@RASAYATRAINDIA
@RASAYATRAINDIA 4 года назад
Please check our new videos. This is an older one
@josheera1465
@josheera1465 25 дней назад
ഞങ്ങൾ ഉണ്ടാകാറുണ്ട്
@mariyammac.s2602
@mariyammac.s2602 6 лет назад
ethu kedavathe ethra masam erikkum?
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
Aaru masam vare
@mridulatktk5655
@mridulatktk5655 4 года назад
Njan undakki. Nalla tasty aanu. But purathu vaykkumbol pooppal varunnu. Njan pinned fridge il vachu. Athentha angane. Eppo 2 thavana undakki. Pooppal varunnundu. Solution paranju tharamo
@RASAYATRAINDIA
@RASAYATRAINDIA 4 года назад
Quality of the oil and preparation time etc would be factors. Normally we dont have such issues
@SP-sn8qg
@SP-sn8qg 2 года назад
Please make sure that the lemon is properly roasted and all masala is roasted well. Make sure that the bottle is very clean without moisture and the spoon used too. Common mistake people around wash hands and shake where tiny drops end up in preparation area. Once in bottle, can heat one tablespoon gingelly oil to smoking point and pour over the pickle. Close only when cool.Then no pooppal.
@muhammedmuhsin9211
@muhammedmuhsin9211 6 лет назад
ammayude sthalam avideya
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
Muhammed Muhsin Native is Nileshwar, Kasargod
@sicilysebastian1854
@sicilysebastian1854 6 лет назад
After delivery kodukenda marunnukal parayamo sir
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
Sicily Sebastian sure, please be with us
@nikhilmathew9029
@nikhilmathew9029 4 года назад
Can u pls put videos on post delivery care
@pradeepampili678
@pradeepampili678 6 лет назад
Nellikka cheyyamo?
@sebithazamaan5832
@sebithazamaan5832 5 лет назад
Hai ammaaaa
@destinydyuga8480
@destinydyuga8480 4 года назад
ഉലുവ പൊടി ഇട്ടില്ലേ
@rasmiunnithan7009
@rasmiunnithan7009 5 лет назад
Where to buy this small Uruli from?
@RASAYATRAINDIA
@RASAYATRAINDIA 5 лет назад
Payyannur, Mannar, Kanhangad
@BabuBabu-yd3wk
@BabuBabu-yd3wk 6 лет назад
അമ്മ എങ്ങനെയാണ് സാമ്പാർ വെക്കുന്നത് എന്ന് കാണിക്കാമോ
@vegangirll
@vegangirll 5 лет назад
Can you explain this in English, please? Thanks.
@RASAYATRAINDIA
@RASAYATRAINDIA 5 лет назад
Please have a look in sub titles,it will help you indeed
@manjunair970
@manjunair970 6 лет назад
Good recipe.The ingredient list has sugar. When is it added?
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
Request you to watch the full video before preparing this and follow each steps
@manjunair970
@manjunair970 6 лет назад
Oops! Sorry to have missed that!!
@RACHANA2874
@RACHANA2874 5 лет назад
Achar valarey nannaithonnunnu adhenekkal nannaittundu amma yum Makanum yedhu chidhettu arauekyam
@lakshmignagarajanaidu2729
@lakshmignagarajanaidu2729 6 лет назад
What is kayam
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
Lakshmignagaraja Naidu Asafoetida
@killadi1212
@killadi1212 6 лет назад
Amma yude pachakam ellam super
@imaravikumar126
@imaravikumar126 5 лет назад
Videos idarillae?
@RASAYATRAINDIA
@RASAYATRAINDIA 5 лет назад
Amma is with my sister now and couldnt shoot videos last month, please wait and stay with us
@harshatdas5247
@harshatdas5247 6 лет назад
Nice presentation🤗... Ammede voice clear aavunnilla....
@RASAYATRAINDIA
@RASAYATRAINDIA 6 лет назад
Harsha T Das yes, we know, will check it in future
@chakkumchath
@chakkumchath 4 года назад
അജിത് ഇപ്പോ വീഡിയോസ് ഒന്നു० കാണുന്നില്ലല്ലോ
@RASAYATRAINDIA
@RASAYATRAINDIA 4 года назад
Weekly or in ten days one only
@bharathikunnathpathayapura6726
ഞാൻ നല്ലെണ്ണ യിൽ തന്നെ വറുക്കാൻ ഉപയോഗിച്ച് ഉണ്ടാക്കുന്ന
@chakkumchath
@chakkumchath 2 года назад
Aju.... You're so handsome now.... I love your baldness.... Pinne oru karyam Koode AJITH NAMBHOOTHIRI ennu Venda intro.... 🙄🙄🙄
@SPOONSANDLADLES
@SPOONSANDLADLES 5 лет назад
എന്റെ അമ്മയും ഇതേ പോലെ തന്നെയാ ഉണ്ടാക്കുന്നത്... പക്ഷെ നല്ലെണ്ണ ഇത്രേം മതിയോ? വളരെ കുറച്ചു പോലെ തോന്നി..... ചീത്തയാവില്ലേ എണ്ണ പൊങ്ങിക്കിടന്നില്ലെങ്കിൽ?
@alkaaj1516
@alkaaj1516 5 лет назад
കയ്പ്പ് ഉണ്ടാവുമോ
@RASAYATRAINDIA
@RASAYATRAINDIA 5 лет назад
No no
@alkaaj1516
@alkaaj1516 5 лет назад
@@RASAYATRAINDIA ok
@ashaunni8833
@ashaunni8833 4 года назад
Purathu vachal poopal pidikkille
@RASAYATRAINDIA
@RASAYATRAINDIA 4 года назад
Nannaayi varuthaal pooppal pidikkilla, normally
@Oceancrab80
@Oceancrab80 4 года назад
Vayilathu vekano atho... normal shelfil vechal mathiyo?
@deepthitvm
@deepthitvm 5 лет назад
Good. Please prepare rasam
@RASAYATRAINDIA
@RASAYATRAINDIA 5 лет назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ttXOKt9MFl8.html
@bharathikunnathpathayapura6726
നാരങ്ങ
@Oceancrab80
@Oceancrab80 5 лет назад
Presevative ഒന്നും ഇട്ടിട്ടില്ലലോ... അപ്പോൾ ഇതു എങ്ങനെയാ കേടാകാതെ സൂക്ഷിക്കുന്നെ?...
@RASAYATRAINDIA
@RASAYATRAINDIA 5 лет назад
That is the ancient technology
@karthikavarma654
@karthikavarma654 3 года назад
The gingely oil and the frying helps in preserving the pickle. In our home we never even use vinegar for preserving pickles
@bharatideore8596
@bharatideore8596 4 года назад
Please ingradient in english
@reenasirishdas3332
@reenasirishdas3332 4 года назад
Til ka oil, sugar,asofoetida, salt, kashmiri chillies powder,take care to store this aachr in a glass jar.preferably use after 2to 3 weeks.
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