Special Masala Fish curry | FISH CURRY RECIPE | How to make fish curry 

Special Masala Fish curry | FISH CURRY RECIPE | How to make fish curry
Ingredients:
Fish
Turmeric
Salt
Red chili powder
Chickpea powder
Garlic & ginger paste
Oil (for frying and cooking)
Potato (optional)
Mustard oil
Tomato
Cumin
Dry red chili
Black pepper
Coriander seeds
Fresh coriander (for garnish)
Recipe Steps:
Marinate the fish with turmeric, salt, red chili powder, chickpea powder, and garlic & ginger paste for 30 minutes.
Fry the fish until crispy. Optionally, sauté cut potatoes.
Prepare a flavorful curry base with mustard oil, tomato, ginger & garlic paste, turmeric, and red chili powder.
Add the marinated fish, ground spices, and fried potatoes. Let it simmer to perfection.
Garnish with fresh chopped coriander.
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