Spectacular Honey Cakes for the Holidays 

Recipe:
flour 600g.
eggs 2 pcs.
sugar 200g.
oil 200ml.
honey 5 tbsp.
baking soda 2 tsp.
vinegar 1 tbsp.
vanilla 3 pcs.
For the filling:
the crumbs of carved sweets
fresh milk 200 ml.
walnuts 100 gr.
cow butter 80 gr.
marmalade of choice 3 tbsp.
vanilla 1 pc.
ground walnuts for rolling
Description:
In a bowl, beat the eggs with the sugar, add honey, baking soda quenched in vinegar, vanilla and oil. Mix everything well and gradually add the flour
until a smooth dough is formed. The dough is formed into 4 equal parts and made into wicks, which are formed with greased hands into balls of the same size (as much as a walnut). Arrange in a baking tray lined with parchment paper. Bake at 180 degrees in a preheated oven for 15 minutes. Allow to cool and cool
carve with a teaspoon. The crumbs that are obtained are collected in a bowl. Add hot milk, walnuts, butter, marmalade, vanilla and mix well. Gingerbread is filled with this filling and rolled with ground walnuts.

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