Spend a Cozy Fall Day Cooking With Me | Apple Crisp, Pumpkin Pudding, Butternut Squash Mac n Cheese 

Spend a cozy fall day with me catching up about life and making fall recipes!
Apple crisp
6 apples
3-4 tbsp maple syrup or any sweetener of your choice
1 tsp cinnamon
1/2 tsp nutmeg
1 tbsp cornstarch
crumble topping:
1 cup rolled oats
1/2 tsp cinnamon
2 tbsp maple syrup
1/4 cup creamy almond butter
bake @350 covered for 25 minutes, uncover and bake for another 20 minutes. let it rest for 15 ish minutes before serving.
Pumpkin pudding
2 tbsp hemp seeds
2 tbsp chia
2 tbsp ground flax
1/4 cup cashews
1/2 cup pumpkin puree
5 pittted dates
1 tsp cinnamon
1 tsp vanilla
1/2 cup water
1 cup soy milk
butternut mac n cheese sauce-
2 cups butternut squash steamed
1 small red bell pepper steamed
1/3 block of tofu- soft or firm but not extra firm
1/4 cup rolled oats
2 tbsp olive oil
1 clove garlic
2 tbsp nutritional yeast
3/4 tsp salt
2 tbsp lemon juice
1 cup reserved liquid from steaming the butternut or milk of your choice
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Recipe blog- www.chantyveggie.com
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