🍞Bread Recipe 🍞 550g White Flour 100g Brown Flour 4 g dry yeast (or 8g fresh yeast) 10 g Salt 460 g Water 1. Mix all dry ingredients well. 2. Add water & Mix well 3. Cover the bowl with a towel and let it rest for 5 Minutes in room temperature 4. Stretch & Fold 4 times in the bowl, cover and let it rest for 30 minutes (stretching & folding is easier with wet hands) 5. Stretch & Fold 4 times in the bowl, cover and let it rest for 1 hour 6. Place dough (in the covered bowl) in the fridge and let it ferment for 12-48 hours 7. Preheat oven to 250 C / 480 F 8. Take dough out of the bowl with a dough scraper and place it on a well floured surface. 9. Cut dough into 2 pieces and shape as desired 10. Place on a floured baking tray or lined with baking sheet. 11. Turn heat down to 240 C / 460 F and bake bread for 20-25 minutes 12. For extra crispy bread, place a bowl of water in the oven. The steam helps to make a nice crust.
Hey friends ❤️ I hope you enjoy today’s relaxed episode and that you find inspiration from it ☺️ As this video goes live, the weather here has changed back to winter 😅 it’s a crazy april month 🤪 I hope you are well and I send you lots of love 🤗🌸
Hey Claire so here goes the recipe.😊 I will also pin it in a separate comment: Bread Recipe: 550g White Flour 100g Brown Flour 4 g dry yeast (or 8g fresh yeast) 10 g Salt 460 g Water 1. Mix all dry ingredients well. 2. Add water & Mix well 3. Cover the bowl with a towel and let it rest for 5 Minutes in room temperature 4. Stretch & Fold 4 times in the bowl, cover and let it rest for 30 minutes (stretching & folding is easier with wet hands) 5. Stretch & Fold 4 times in the bowl, cover and let it rest for 1 hour 6. Place dough (in the covered bowl) in the fridge and let it ferment for 12-48 hours 7. Preheat oven to 250 C / 480 F 8. Take dough out of the bowl with a dough scraper and place it on a well floured surface. 9. Cut dough into 2 pieces and shape as desired 10. Place on a floured baking tray or lined with baking sheet. 11. Turn heat down to 240 C / 460 F and bake bread for 20-25 minutes 12. For extra crispy bread, place a bowl of water in the oven. The steam helps to make a nice crust.
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