Muy bien that recipe. It is in-between my 18% banana wine and 16% Klingon blood wine recipes. The spices add character if not over done. Klingon blood wine has 1 anise star per gallon. I leave the bag of fruit and whole spice in for 3 to 4 weeks.
Mam can u show us a video where wine is cleared using bentonite or gelatin to save time.. As this lovely wine 🍷 of yours is a must try but we need to see a wine that can be made in 15-25 days. Thanks
Wine never prepared in 15 or 25 days People who posting this type of wine is totally wrong process Primary fermentation needs 8 days Secondary fermentation needs 21 days Mala lactic fermentation need minimum 3 month and 10yrs maximum If you visit any winery wine tour their you come to know My recipes are professional recipes
O Sons and Daughters of Adam, God has forbidden wine, beer and all such intoxicants for you.!! Dont follow the path of Devil. Verily, all of you shall be answerable to Him, your Lord, on the day when no injustice would be done and no one shall be left without equitable reward for every good deed.
Mam I have a question, hydrometer can only calculate sugar in water and hence it showed initial gravity 1132 which was due to sugar and juice of banana... But banana and raisin are sweet too and yeast will eat that sugar as well but that banana and raisin will break down to sugar later on ( in few days of fermentation).. So initial gravity will keep changing during fermentatiin and end product might have more ABV than we calculated at the beginning... Correct me if i am wrong Mam
Ok बहुत अच्छा लगा जान कर । आप का बहुत शुक्रिया... आप मुझे हिन्दी में भी लीख सकते है । आप मुझे Instagram मे भी फ़ॉलो कर सकते है लिंक : Instagram.com/homebrew_gossips
Kuch log banana wine k liye banana with peel on use karte hain,kya wine must mein banana peel daalna theek rahega,woh log bolte hain issey banana aroma strong ho jaata hai,issiliye peel bhi daalte hain
Wine fruit k juice and pulp se banta hai. Skin sirif kuch fruits ka use karte hai… jisse wine ne colour aata hai. Aroma k liya fruit ka pulp hota hai skin nahi…. Ab aap decide kre kaya karna cahiya… banana k skin se wine me colour nahi aata hai
@@HomebrewGossips I will use your recipe,since you didn't used banana peels to make wine,I too won't be adding it..spices mein bhi mujhey wine mein teekha flavour pasand nahi toh laal mirch chorrkar sab kuch daalunga.
Agar aap cork laga rahay hi bottle May aur bottle kach ko hai to phir to 70yrs tak store kar saktay hai Par agar plastic bottle May kar rahay hai to only for 3 month…
Active dry yeast baking May use kiya jata hai Is waja say wine May bread ka smell aa jata hai Is liya May recommended nahi karti hu Aap wine wild yeast banaya Maynay 4 recipe diya huya hai Maray channel k YEAST: WINE & BEER k playlist May Jaya aap ko recipe mil jayaga Is video ko jaroor dekhaya … All About Yeast for Wine & Beer || 2020 Wed 10:01 Q&A ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6v7Z_m3IBu4.html
Sure ma'am thank you .. and loved the Pomogranete Wine recipe .. everyone to whom I served the pomogranate wine they loved the taste, flavour and really got good reviews from them. Thanks alot to you and the way you explain..
How much proportion to add ginger wild yeast and also is there any requirement to add yeast nutrient and yeast starter and how much is the proportion ..?
Sab say best tarika hai wine ko racking karay… yani wine ko time day Secondary fermentation kam say kam 3 month rakhay Wine apnay aap clear ho jayaga… Bentonite amazon May milta hai
Still now I m not prepared so I cannot able to give you recipe right now Now a days I m preparing 1. Cherry wine 2. Coconut kiwi wine 3. Pan wine 4. Hibiscus litchi wine These 4 are under process let’s finish the process then I will start raisin wine Afterward I will able to tell you whole recipe Sorry for right now
Why do you multiply the difference by 131.25 when others multiply by 129? Please advise because this will give you a totally different alcohol reading. God bless!
Yes you are right... ‘Goodrich brewer’s yeast’ amazon May naya aaya hai aap use kar saktay ho. Maray kal hi packet aaya hai. Kal May 8:00pm live aa rahi hu RU-vid may agar koyi questions ho to aap live aa jana
Mam my banana wine is not bubbling through airlock.. But I can see a lot of bubbles while punch down.. I even sealed the cap.. Is my wine going to spoil.. Please call.. I have mailed you my number
Degassing say leftover carbon dioxide nikal jata hai Tab aap ka wine smooth banta hai Aur fermentation complete honay k bad oxygen jarurat hota hai wine ko survive honay k liya Cyber tab banta hai jab yeast ka process chalta hai Fermentation complete honay par yeast ka process complete ho jata hai
@@HomebrewGossips thanku so much mam. Mam please ap ek aisa video bnaye jisme wine bnane ki stages explain karna k har stage m kya hum best kar sakte hain or kon si galtiya hone ka chance or unhe avoid karna kaise hai
Maine dry yeast use kiya thha. Ek tarah ki badboo aati hai. Better hoga wine yeast ka packet use kar lijiye ya phir khud ka wild yeast culture banaiye.
After the video screen on your left hand side INDIA in blue colour and on same line on right hand side their is small V shows Click the V them description box will be open..
