Spiced Pork Tenderloin with Oven Roasted Vegetables 

Looking for something different? Look no further! The flavor profile of this tender pork dish is amazing. But if you're wanting something with more traditional flavors, just use salt, pepper, and garlic powder. Enjoy!
Ingredient:
2 Pork Tenderloins (about 1 pound each)
Kosher Salt
Let them set out for 15-30 minutes
Spice Mix:
½ teaspoon ground Cumin
½ teaspoon ground Coriander
½ teaspoon ground Ginger
½ teaspoon Black Pepper
¼ teaspoon Smoked Paprika
¼ teaspoon ground Cinnamon
Dash ground Cloves
Dash ground Allspice
Dash of Cayenne Pepper
2-3 Tablespoons Honey
In bake pan, add
3 Tablespoons Olive Oil in pan and to coat vegetables.
8 Baby Potatoes
2 Carrots, cut into 2-inch chunks
1 Red Onion, roughly chopped
2 Bell Peppers (color of your choice, I used red and yellow)
8 oz. Whole Mushrooms
Garlic Salt & Pepper for Vegetables
Bake at 350 F. for 30-35 minutes (145 internal temp.)
Flip meat and BROIL until color forms.
Remove meat to rest; continue to bake vegetables at 450 F. until tender.
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