Enjoying a 'red snapper' right now. My version? 4 ozs tomato juice (I use V8), 2 oz Bombay Sapphire, 1/2 ounce of fresh squeezed lemon juice, 3 good shakes of Tabasco (about 20 drops because I like *HOT* ), 4 squirts of Worcestershire sauce and some celery salt. Garnished with large cracked pepper and more celery salt on the rim. *SO MUCH BETTER* then a vodka bloody Mary.
