Veggie Paaji shows you Spicy Andra Meal at National Lodge in Sowcarpet Chennai Check out Cooking Paaji for amazing Recipes / cookingpaaji Travelling Paaji Kuch Bhi Vlogs / travellingpaaji Shot by Shivam Singhal / eleveneyed
Can csk chip in joe root in csk squad which can help the team to have a solid opening ( like Brendon and bravo did so this time faf and root) & also he can be retained for future seasons in the core group of players? Please tell.
Fun fact: Meals are meant to be unlimited only very few costly hotels wont give u unlimited but others all are unlimited, love from Chennai. Feeling good to see our chennai 🔥🔥🔥♥️
U are the only RU-vidr who cares so much for his fans and also spend lot of money just to entertain Congratulations in advance for 1 million Keep entertaining us 💙
Andhra food is one of the best if one can tolerate and enjoy the 🥵 spicy 🌶 aspect. Their pappu Podi ( gun powder ) is truly out of the world. . Pappu Podi with a copious amount of desi ghee...mmmmm... can’t describe!! I can see your expression - fully satisfied -and for Rs 150 - unlimited ( though no wastage) khana is a bargain any where!
It's Andhra Pradesh meals ,with lot of variates, nice to see you are eaten with great satisfaction , thanks alot , please explore andhrapradesh ,telangana foods in all districts ,thanks
Why bro? Why it doesn't have in Kerala? I'm a Malayalee. What is the reason, it is because Andhra and Kerala doesn't share the border?or any other reason?
This is authentic Andhra food..., from Andhra Pradesh and Telangana states...This is hugely popular in Chennai and Bangalore as well, as these two huge cities are close to Andhra Pradesh and Telangana borders... Btw, There is Andhra Bhavan in New Delhi...You will get this kind of food...
That thick curd in Telugu is called "Gadda perugu" Summers in village with Avakayi annam and later perugu annama during sankranthi .... those days were lit lol
For Authentic Andhra food and excellent hospitality, you should check out Kakinada's 'Subbaiah gari hotel'. They also have an outlet in Hyderabad. Foodies like you will just love the experience paaji 😃
Veggie pajji you are my hero and I wish one time comes you are the most amazing and awsome vlogger of food and I wish one time comes that you have yours 10m subs completed 👍👍👍👍
You are awesome...And your expression at the time of having food is awesome and pure....Not overacting like other youtubers... Seriously fan of yours..I am following other foodlovers(RU-vidr).. but u r awesome and unique...Keep it up ...Hope for 1M subscriber fast...Love from Odisha.
no one other than u ...i had seen (in youtube) eating with that happiness relatable to a common people..you are the best food vlogger...real foodie ..keep showing us the vedios bhaiya ...may god keeps u healthy..and this ongoing series is also awesome ..
South Indian food is awesome. Bas vaha ki authentic chize jaha milti hai vo jagah bahot conjusted hoti hai. Agar yahi khana koi achhe ambitious me khane ko mile to jannat lagegi.
The brown mirchi you ate is called as "Uur-Mirapakay". Most of the people in south india eat it with Dal or Buttermilk. Tour Dal chutney is known as "Kandi-Podi". You should mix oil in Podi not ghee. You can mix ghee in all the curries or all the different types of dals but remember that you have to mix oil with all the kinds of Podis.
The guy next to you completely misguided you. The proper way of eating andhra meal is: 1) Mix Podi with Rice with oil/ghee (Don’t mix curd/Raita) 2) Mix Gongura with rice with ghee/oil. Munching onion and/or green chili 3) Mix Daal (Pappu) with Rice and ghee. You can munch gongura pickle and chilly 4) Mix Curry with Rice 5) Mix the Toordal chutney (Rotipachadi) with Rice or you can use it for curd rice munching 6) Next eat Sambar and Rice with papad If you still have space in your stomach you can eat Rasam and curd with Rice. This is the correct order.
Your love for food is clearly seems in your face the way you enjoy and explain every deep knowledge about food May God bless you with many more successful milestones
Can csk chip in joe root in csk squad which can help the team to have a solid opening ( like Brendon and bravo did so this time faf and root) & also he can be retained for future seasons in the core group of players? Please tell.
I belong sincerely to a Punjabi family,but having zero tolerance for spicy food,I've taken abode in southern indian delicacies. I have always enjoyed food when my mum cooks sambhar,idlj,dosa and uthpam along with coconut chutney (really the only southern dishes served in northern India). Would love to visit and explore beautiful southern food. I'm so sure I'd fall in love being beautifully balanced the taste that is
When r u coming to surat if u r coming to surat try Surti locho at jani farsan Momos at tandoori momos Gujrati thali Goswami panipuri (must) A one cold coco (must) Go to night food bazar in piplod Khau gali in old surat that is bhaagal Rander ka khawsa Falooda at hanumante falooda Grilled sandwich at mumbAi's grill And try undhiyo that is must but available only in winter mid summer Rander (old surat) khalid ki aloo puri
Yeh galat h bro.. Ek to south indian food uppar se itna yummy dekhe raat ko bhukkh lg jaati h....☺. I love south indian food or their culture.. Maine appka channel Chennai waali vd dekh ke aaya.. I love it..
This is like our favourite meals yaar Ham log toh like every week mostly Khate hai sapad national kaa Or hamare ghar Mai toh national sapad toh aata hi rheta hai And it’s in sowcarpet right so it’s our close to our house And I was shocked after seeing this video because I never thought you would come to eat in national I thought you may go to akshayam or maybe anywhere else Lots of love ❤️ And for many people it would be spicy But for me it’s just 🤤🤤
Was in chennai for 3 beautiful years!!! Miss these meals the most!!! fried bhindi bhi rehta hai at times its all very tasty, request you to try more of these near the ECR road. Karapakkam area
