Spicy chicken & vegetable soup (Dakgaejang: 닭개장) 

Maangchi, I love this I tried and did the fried rice but w added two egg and fried rice. It was delicious. When I go to Korean Market I travel 2 hours. I live in Gallup, New Mexico. I travel to Albuquerqueto get my Korean food. I love it❤❤❤ thank you

I just love how efficiently you move in the kitchen - nothing left dirty, everything is used so thoroughly.

Omg maangchi! I remember when I was younger(almost a decade ago) I used to make my mum cook your recipes for me (I am from India) and she would change the ingredients because not everything was available. Then I completely forgot about your channel and suddenly I found you again today. You still look the same, didn't age at all and your accent is still so cute! Cant wait to start eating those recipes again.

I agree with you regarding the cleaning of meat! You are one of the cleanest You Tube cooks I have ever seen. When I see others that are not clean, I say nothing and move on, but trust me your efforts appreciated.

My sister in law is Korean and cooks deliciously, but never shares her recipes, thank you for sharing

Seeing the Home cooks on YT really delights me because just like my Maa they dont let anything go to waste. (The professionals r really good at wasting much stuff while they cook fancy). See how Maangchi even used the boiling broth to clean out n use the left out Spice mix from the bowls...love n respect. I simply ❤ Maangchi, unlike most others, she is so down-to-earth, funny, no-fuss, no-fancy cook...u really feel her warmth in her videos....exudes maternal vibes.

The fact that you clean everything from meat to vegetables to every surface and cooking utensil was one of the first things that made me trust your cooking because I’m the same. Love you Maangchi! 😘

Maangchi's videos are always so cozy, and happy, she lights up the mood anytime! A big hug from Belgium!

I like everything about her, bubbly personality, cleanliness, no mess when she cooks 😂 and she cooks with so much passion. Made one of her recipes, the korean wings. It was a HIT! I will be trying more recipes soon. Thank you for sharing your love for food.

"Go ahead you can eat cooked bacteria" OOOO MAANGCHI'S THROWING OUT FREE BAGS OF SHADE

I like 2 things about Maangchi.... She is hygienic and she doesn't waste the leftovers in the pots and utensils

“You can eat some cooked bacteria.” 😂😂😂 You are so funny. Hello from Birmingham, AL USA.

I love watch maangchi cooking bc she puts water in the chili paste bowl..most cooking channel dont do that..i dont want to waste any single thing..my mom always said dont waste foods, we should be thankful bc we have all this..not everyone can eat everyday.. Sorry for my bad english

I suspect that many of the people who claim they can get daepa are actually mistaken, and think they are the same as leeks, which they’re not. Daepa (aka negi in Japanese) are basically giant green onions. They have more or less the same flavor, and the same delicate, juicy texture, as regular green onions, and are commonly eaten raw or cooked. Leeks look similar, but are much tougher, denser, and drier, and have a different flavor. They’re essentially always cooked, to soften them.

I live in a college dorm now and I miss watching my mom cook. Watching you feels close to home

Omg! Maangchi we're the same. We always wash our chicken and meats with salt. It is more clean that way and removes any odors from the meats. You're so awesome maangchi ❤️

I just love how you don’t waste anything. I’m from the Caribbean so we wash everything meat and fish with lime,lemon ( it gets rid of the freshness especially if you at some to the meat when seasoning before cooking ) ,sometimes we use vinegar too or even a mixture of salt and flour ( it keeps meat soft and cleans it well with out making it tough .

i wish you were my mom so i could eat stuff like this everyday😂

She reminds me of my mom, washing her chicken, sink bowls etc. Love the joy she shows.

In Michigan my mother and I used to pick fresh gosari!!! It’s so good fresh!! I miss picking with her. It’s all over our state. And gonamul. I was so lucky to get fresh vegetables for Korean dishes as a child. Thank you!

Visited my local Korean grocery store and got all the ingredients to make this. We are making it for my family tonight and I'm so excited!

Maangchi a lot of people from Puerto Rico also wash their chicken! No worries! We haven’t died from bacteria! Let’s keep washing our meats like we always have! I wash mine with either lime or vinegar!

My family always washed chicken with salt and the turkey on thanksgiving!!

I love the way she talks.. and her recipes of course 🧡💚❤️😀💙

Hi Maangchi i have found you week ago and i have been watching alot of cooking videos recently. I got interested in korean food after my first korean friend made me a spicy chicken soup with vegetables and ppotatoes, now when i watched this video i realized its kind of same! I always loved cooking but recently i am interested in korean food only😅 thank you for great recipes cant wait to cook these myself and Kimchi is best! Love from Finland ❤️

I never know how 18 mins and 41 sec went.... So interesting Maangchi and mouth watering too. You are awesome:))

오늘저녁에 해먹었는데 완전 파는 육개장보다 더 맛있었어요 오랜만에 기분 좋았습니다. 좋은 레시피 감사합니다

For those who can't find gosari, I tried it with dried Lilly flower and it had a similar texture and was delicious! Didn't taste too different from what I had in Korea.

Maangchi mam your chicken soup recipe is awesome Just now I made it It was sooo delicious 😊

My dad always says that my mum can get 3lbs of meat of a 2lb bird. Maangchi is the same xx

As yall can see, she doesn't waste ANYTHING. She cleans out all the pots juices that she uses to make sure everything is incorporated. Well done!

Love the outfit!!! One of your best ones ever 💙💙💙💙💙 I love you Maangchi!!! 😋😍

Hi Maangchi You are one of the best chefs here. I love all your recipes and have tried cooking for my family. I dont have to go to Korea or Korea restaurants if I crave some of the food. All I have to do is to click your recipes and I can start cooking. Thank you so much for sharing all the delicious, yummy, authentic korean dishes with us. I really love Korean food and hope to share what I learnt from you with my friends, family and neighbours. Thank you again! Wishing you good health!

Watching you make comfort food is all the comfort I need after a trying day!

That looks amazing Maangchi, I love how you explain with humour and present your final dish. Love from a Thai cook 😘

Its so wrong watching your Chanel in the middle of the night. Makes me hungry 🤤🤤🤤mouth watering. I love all your recipes

In the Philippines, we also wash our chicken with tap water (temperatur is not too hot and not too cold), but nothing also happened. But chefs said, chicken should not be washed and should be mainatined in cold temperatur before cooking to prevent Salmonella contamination.

Love you maangchi can watch you all day!

Maangchi, I just try this recipe and it's really delicious!! I wish I can post the picture and with your side dishes recipe. You are one of the BEST Korean Chefs! Thank you so much for teaching us how to cook Korean foods. 👍👍👍❤️❤️❤️

I really enjoy watching you, but i am really imperssed how you always wash your vegetables very well. That is so important! I very rarely see that with many chefs and a lot of people never do that . Thank you Maangchi .

winter is comming here in lebanon.. I will try to cook this, its keeps us warm and and hot hmmm

Oh, the timing on this couldn't be more perfect! I've been obsessed with spicy Sri Lankan chicken soup lately, and this looks absolutely amazing, perfect for overcast Irish weather ♥ I cannot wait to try making this with whatever local ingredients I can hunt down. Also, your sense style is so bright and unique, I love it! Your videos always teach me about delicious foods and brighten my day.

Thank you so much Maangchi :D My husband and I did the recipe last night and it was delicious and very comforting !! Loved it , thank you again.

Hi from River Falls, Alabama, USA! I absolutely love all of your videos and will try your recipes when I can get a hold of good ingredients. I think spicy food is the most delicious but my husband and son cant handle much spicy heat. It makes me wishful...and then I watch you cook and eat what I wish I could eat lol. Thank you for your time, effort, and skill. You are a treasure.

I'm going to make this week. Have to go to Korean market an hour from me to get two of the ingredients. Maangchi is the best Korean Chef, I make a lot of her recipes🥰

Hi Maangchi I discovered your channel a few years ago I remember I was feeling super depressed and lost in life. I had lost my job and was dealing with a lot of darkness. I watched all of your videos even from the very beginning. I rediscovered your channel again today, and I remember the story about your father and sneaking bits of chicken ☺️ I feel like I always come back when I’m feeling down or need a mood boost. Your videos are so cozy and warm. Thank you for sharing your love of food.

A lot of the dishes you make look so fancy and complicated but your videos make them look so easy. I can't wait to try cooking this soup! Looks so delicious. And I really love how you used the broth to clean the leftovers from your bowls! Nothing goes to waste.

Wow just now i found out about the recipe. I have a korean friend he prepared this recipe for our lunch but i didnt know back then how great this recipe is. Well done!

“Go ahead, you can eat cooked bacteria” 😂

I love when you share stories in your videos. And I really like the way you clean everything and that you do not waste any ingredients. All explanations are clear. I discovered your channel maybe only a month ago, and I am already a big fan. Keep it up Maangchi. 😘

Thank you for consistently bringing your culture and motherly love to all of us from the big screen. Your videos never get old, and I love discovering this amazing food through you. Much love from afar!

My Korean grandmother enjoys watching you on the tv! She laughs, too! She also learns from your videos!

A popular page keeps telling people to not wash the meat...i stopped watching their videos cause they spread misinformation and it just made me sick just thinking about it. You're amazing! Clean and cute.

She is sooo cute and adorable! how can you not fall in love with her.. I dont eat much meat but love her cooking.. one can always convert into vegetarian cooking

Anyone else eat spicy even though they cant handle it?

" keep an eye on this, don't abandon this' referring to the boiling chicken... So adorable 😂😂😘

Maangchi is so clean in her cooking and environment

Yay! Maangchi! I will try making this recipe. I make a lot of your stews/jjigae(ah! You teach me Korean all the time!) Thanks Maangchi! ❤

I watch your utube every day. I have lived in Xiamen (China) for 5 years. I learn a lot of Korean food from your utube. thanks 망치

i love your cooking style and how you clean all the ingredients from chicken to vegies and it's so tasty imagine whole chicken WOW ilove it

Love your cookbook maangchi

Maangchi: “Now this chicken is cool enough to touch.” *chicken still obviously steaming hot* Me: “Do you have feeling in your hands, Maangchi? 😨” Lol, Gotta Love maangchi😊

“Go ahead. You can eat cooked bacteria. Muah-ah-ah-ah.” That’s the best cooking line I’ve heard in a long time. I’m going to borrow that!

First visit to your channel I'm very much satisfied with your videos👍👍😊😊

WOW so glad I found you. I had food in Korea town just this past week and had the best ramen I have ever had so I looked up and found you after finding a bunch of people who made not as good recipes. This is perfect and I am going to make this soon. I love how you clean out the spices in your bowls and don't waste anything. A woman after my own heart. I am going to start making a lot of your dishes!

Thank you Maangchi. Love from Bangladesh. I live in Japan and here have Korean restaurent. We eat sometimes. I liked your recipe and talking style.

The 24 hour korean corner mart I used to go to during university sold premade bags of this in the frozen section and I always used to buy it before finals for convenience. I was missing the spicy taste and also always wondered what the delicious long brown vegetable was in it- now I know! Gosari! I will have to try this now I have more time at home. So looking forward to it... yum!

Maangchi! I just found your channel and I am IN LOVE!!!! Thank you for sharing your talent with us and helping us all to learn and eat delicious food 🖤🤍🔥🐱‍👤🌹

I haven't tried your recipes yet but I love watching your channel. Your food looks excellent, I enjoy your personal stories and information about how the food works and your culture. You give options for people with different tastes and diets or ingredients that might be hard to find. Every time I think "I wonder why/how/what" you end up explaining what I was wondering later in the video! Also you always seem very relaxed and confident so it makes me think I'll be able to do that too! And your English is so good, I never have trouble understanding anything. I just wanted to let you know you're awesome, and say thanks for being so thoughtful of your audience.

Can I eat with you?!🤤

Thank you so much for sharing, i like the way you do and clean the vegetables. God bless

I just love your humor Maangchi.

I like the way you do things specially the cleanliness side of it but of course the beautiful food Thank you

Made this today, cold and rainy here in the Mitten. I had to make some substitutions, but is turned out SO good!

I love you're personality! Thank you for sharing your wisdom with us.

I always wash my chicken and then disinfect my sink. Better safe than sorry 😅 Your chicken and veggie soup looks amazing with the rice, perfect for a cold day.

I always wash my chicken with salt. It gets rid of the slime from packaging, and if anyone has a issue with that….? I would question the packing plant before I question my own sink lol. Great recipes as always! I enjoy watching your videos!

Man, I was sick not too long ago and just watching this made me get better! XD Another delicious dish Maangchi-sensei! :D

I like this soup so much. Usually I just buy in a restaurant, but now I can make my own dakgaejang. Thanks a lot maangchi.

Normally, when Maangchi tasted her food, she usually goes, "as usual, rice first." But, this time, she tasted the soup first. lol. I imagine the soup must be so irresistible that she skipped her usual routine.

Impossible to watch Maangchi without a smile on my face and without getting hungry from her delicious looking dishes. Your positivity and passion is the best, thank you.

So glad you uploaded this! I've been looking for a dakgaejang recipe for a while :)

Ok WOW she is precious and pls let us protect her at all cost. And shoot dang that soup looks amazing.

3:03 am rn and I'm watching this without sleeping.. So hungry 😫

옥색이 잘어울리시네요 꼭한번해보구싶었던 닭계장입니다 늘감사해요

I just watched and craving for yukgaejang yesterday.. and now you uploaded dakgaejang 😍😍😍👏👏👏

주말 낮 공장일로 들락이던 두 사람 식사와 망치샘에게 배운 호떡을 해주고 시장가려고 메모하는 군요 따스한 햇살로 여유를 느끼는 오후 오랫만에 달콤한 소리에 귀쫑긋하네요 공부를 등한시했다가 늦게 영어와 포어에 집중하면서 샘 안부를 전 해요 ^^

Looks so good. I purchased your cook books. Love all your videos. Aloha from Hawaii

Love your recipes and cooking style. No wastage and clean. Thanks for sharing.

Maangchi I love you and thank you for sharing your love for cooking. Love and big hugs from cebu Philippines 🇵🇭

내일은 닭개장을 끓여야겠어요🍲

I am from the UK and my family always wash our chicken, it removes the slimy texture. Like Maangchi says, "many ways". Different people have different ways of preparing food.

시루떡만드시는거보구 감탄사가절로 나오더군요 저도 아직 떡은해본적이없고 두려운데

Don't stop washing that chicken. Us Jamaicans wash all our meat before cooking it. And our food tastes great, and we don't get sick.❤

정말 맛있겠네요! 잘봤습니다^^

this makes me miss my 할머니 she used to make me 닭개장 whenever i used to visit her in the winter :'(

Maangchi, I just want to express my gratitude to you. Thank you so much for taking the time to show us all of these beautiful recepies. These videos are so informational and fun to watch.

너무 맛있게 보여요 ^^ 자취하믄서 집밥 생각날때마다 보고 있어요~ 감사합니다~~

Love all your content Maangchi! 🌈💕

As always, this looks SO YUMMY! I will make it this weekend! Also, washing raw chicken is really not necessary; it only removes a bit of the bacteria on the surface of the skin but the rest of the meat is still contaminated. You're more likely to cross contaminate and get sick by washing raw meat than you would if you just put it directly in what you are going to cook it. I worked in food safety for many many years and this is what they teach us!