Spicy cod fillet (Daegusal-jorim: 대구살조림)

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Are you a seafood lover? Then this recipe is for you!
I developed this recipe for those who are uncomfortable with taking out fishbones! I use cod fillets, so it's safe to eat it all as a side dish with rice! Full recipe: www.maangchi.com/recipe/daegu...
Full recipe: www.maangchi.com/recipe/daegu...
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Опубликовано:

30 июн 2024

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Комментарии : 572

@LadyMary04 3 месяца назад

I'm a foreigner here in South Korea. I've learned to cook korean food from you. Thankyou Maangchi. My korean husband loves it.

@Maangchi 3 месяца назад

👍Happy cooking!

@PetWessman 2 года назад

The thought process behind developing this recipe because your friend was uncomfortable truly is the essence of etiquette and hospitality. People have this idea of using the right knife for the right dish, or how to eat grapes "correctly", but the truth of etiquette is that the goal is making everyone present comfortable. Love it!

@Maangchi 2 года назад

Thank you so much for your nice message here!

@heidij.3883 Год назад

❤️❤️❤️

@Maangchi 2 года назад

Thank you so much for watching my videos and leaving your nice comments! I'm going to read all your comments now! ❤️ I posted English and Korean captions! (영어, 한국어자막 있어요!)

@philip4588 2 года назад

Norwegian cod?

@roots5765 2 года назад

Thank you for sharing Maangchi.....korean drama F4 introduce me to the korean food but with you Maangchi "I'm obsessed with Korean food"....💚💚💚💚💚💚

@lilyk9776 2 года назад

What can I substitute for kelp??

@vcka Год назад

you should do a Korean spoken video :)

@glaisynamkung6012 2 года назад

Hello Maangchi! I’m married to Korean. Unfortunately my mom in law passed away before she able to teach me Korean cooking, I have 3 sis in law ( 3 Hyungnim) but they’re living in different states.. So whenever I want to cook any Korean dishes for the first time I’ll say to my husband , I’ll ask Hyungnim Maangchi how to cook it 🤣😂.. You’re my 4th Hyungnim 😃. Thank you so much! This fish recipe is our lunch today 😍

@Maangchi 2 года назад

: ) Thank you very much! I think all of your hyungnim (elder sisters-in-law) will love you!

@seoulmandan 2 года назад

Thank you so much for all the hard work you do to make these videos. I am half Korean and have spent many years living in Seoul (where I was born), but I live in Texas now (since 1995) and miss Korean home cooking. I am so happy that I found your RU-vid channel. While there are some nice Korean restaurants here, it's just not the same as I remember. Your recipes, however, have the exact taste that I've been missing for many years. Your recipes taste like "home". Thank you for sharing them for all to enjoy. 💖

@Maangchi 2 года назад

Thanks a lot for your nice comment, Dan! 'Your recipes taste like "home" It makes me so happy this morning!

@n.ayisha 2 года назад

fish is prepared in a similar fashion in Caribbean cuisine. first it is pan fried, then finished off in a sauce with lots of sauteed sweet peppers, onions, and fresh scotch bonnet peppers to taste. it is usually served up with rice, and the sauce is amazing mixed with the rice. and, yes... the bones definitely add incredible flavor to the dish. it saddens me a bit when people are so removed from the source of their food that they freak out at bones in fish.

@neelanjanachatterjee4857 2 года назад

I am Indian and speak Bengali. We are from a riverine part of the country and our non-vegetarian meals are fish based.We cook with the fish bones and in case of smaller fish it's cooked with the head attached to it. It gives the sauce a distinct flavour.

@Metoobie 2 года назад

From a Canadian-Trini, I couldn't agree more! It was honestly a wonderful thing to grow up next to the ocean; ocean and island people tend to respect their environment more, I think.

@TheMetroDetroiter 2 года назад

I love how globally we share similarities with food! 😊❤️❤️❤️❤️

@peabody1976 2 года назад

I love fish, and this looks fantastic! I also love that you're showing how to eat these dishes to get the best of both ("bland" rice with "salty" pollock). Thank you, Maangchi!

@gyabsharkelshangtshering5746 2 года назад

Thanks

@Maangchi 2 года назад

You got it!

@Pakhyegoods 5 месяцев назад

I just made this during our snowstorm and it was so perfect for a cold and snowy day! Thank you for this wonderful recipe! You are so great and my Mom and I love how you show Korean recipes ❤

@Maangchi 5 месяцев назад

Thank you so much! Continued good luck with your Korean cooking!

@AzaleaChan13 2 года назад

I love how thoughtful you were when developing this recipe. Never would have thought to pair 대구살조림 with 북어포 고추장무침 and that might sound silly, but I’m glad you still share your meal setup with us. Banchan makes the meal! I can’t wait to try!!

@eerdman5 2 года назад

It’s always nice watching these videos and having Maangchi explain her creative process. This woman is master of Korean cuisine. There real needs to be a social media category for a James beard award or something for people like her.

@moonjea-soo6256 2 года назад

Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍. I love Kimchi meal do much I would love to have a yummy taste of your meal I have longed for a long time now 🇰🇷🇰🇷🇰🇷Great love from Korea I love using corn 🌽🌽 starch taste much better for me

@abbym9954 2 года назад

I love the soft texture of steamed fish (and sitting on it's bed of onions, this is practically steamed!). I love the sweet mild flavor of cod. I love spice and onion. I can't stand fish bones. I am pretty sure this recipe is made just for me!

@Metoobie 2 года назад

Maangchi, I made this recipe with fillets of pollock instead of cod (what I had in the fridge) and it was soooo delicious! It really reminded me of growing up next to the ocean and eating with friends, as well as wonderful times with Korean friends having and sharing something tasty and laughing all night. Thank you so much, I can't wait to make this again for my family!!

@johnmilovich2195 2 года назад

❤️ Maagchi and her wonderful, delicious recipes.

@ishwaryam6099 2 года назад

Hai Maangchi🙋🏻‍♀️ I am your biggest Fan. I love the way you greet, explain the dishes and enjoy the food you cook. Indeed your videos are my stress buster. After watching your videos I have started loving korean cuisine and I urge to try them wherever I get to.

@brytanny11 2 года назад

I cannot eat spicy but I’m here for Maangchi and the cooking method! Thanks for posting videos. I love them !!! ❤️❤️❤️

@tandanjii 2 года назад

하앙~ 망치님 한끼식사 넘 근사해요 맛나겠어요~~

@ashtonashton7559 2 года назад

I love all your recipes they're always easy to follow and look fun to do especially this one. I love fish and this is right up my alley it seems so simple, very delicious and a great meal. I cannot wait to try this. Thank you so much💖

@luvBTS7 2 года назад

I've been trying recipes from your website (mainly japchae) for a few months now but didn't realize you had RU-vid cooking tutorials and cookbooks till now! This was wonderful to watch!

@Maangchi 2 года назад

Welcome to my cooking channel on RU-vid!

@SoniaSaidWhat23 2 года назад

you are so amazing! I definitely want to try this and I know how much healthier korean food is. I wish I would've learned my mom's recipes but she's no longer with us but watching this and learning more helps so much and every time I have korean food I always think about my mom. she used to make this spicy fish stew that had fish with soft bones that you could eat and I never learned how to make it or learn what it was called

@Bananapants000 2 года назад

This was delicious! ^_^ I'm not used to cooking with seaweed, so the smell surprised me, but the fish was flavorful and easy to make! I invited my friends over to try it with me for the first time and they all liked it too :) thank you for the recipe!

@Maangchi 2 года назад

👏

@blackwolf2085 2 года назад

@@Maangchi Maangchi I want ask you do you be maybe in Poland ?

@ragingpatriot772 Год назад

My wife and I truly enjoy your show. We live in Arizona and are going to give these recipes a try. Wish we were neighbors. Thank you for sharing these with everyone.

@delmicortave 2 года назад

I don't cook a lot of fish because I sometimes miss to take some fish bone and end up hurting myself. this recipe is perfect for me. Thank you

@ima7333 2 года назад

Maangchi eonnie, i jorim my fish using your recipe all the time. I love it. I use your godungeo jorim recipe for the sauce. Now i got a simpler one for my snappers. Thank you

@mabelprincy4256 2 года назад

Hi maangchi!! Tried this today and it was super delicious! I am your huge fan. Thanks for making me enjoy Korean food!! ❤️❤️

@Maangchi 2 года назад

Happy to hear that!

@saraatppkdotpt8140 2 года назад

Always find it great spending time watching your videos 😊👍

@layla_lullaby_UserxcerTofp Год назад

love your makeup looks so pretty~ not to mention this creative yet super simple cod dish! I don’t like handling fish scales (and/or anything not meaty basically) but I could get skinless cod fillets get cooked without so much hassle. definitely gonna try cooking this.

@dickdickenson7587 2 года назад

WOOOOW...! That looks delicious...! And it's so easy to do! Thank you Maangchi once again! Greetings from Poland :D

@karenforman8562 2 года назад

Maangchi! I am so excited to see this new dish. I love cod. I was especially excited when I saw you eating it with Bugeopo which I make all the time! Yummy! Take care Manngchi!

@rinisimoes1822 2 года назад

Thanks Mangchi for this super delicious recipe 👍

@Anna.Maria.Muller 2 года назад

You were reading my mind! I have frozen cod from the Galleria supermarket and I needed a Maangchi recipe. Thank you.

@Maangchi 2 года назад

Galleria supermarket in Toronto?

@Anna.Maria.Muller 2 года назад

@@Maangchi Yes, the big York Mills locations. It's great in there. Fresh soya milk, fresh fish cakes, custard and red bean fish shaped waffles and so much more. The fruit and produce are always fresh. In the meat department, over the pork and beef display they have 2 or 3 screens with your videos playing non stop. 😉

@Maangchi 2 года назад

@@Anna.Maria.Muller I know about the market! Cool!

@moonjea-soo6256 2 года назад

@sisleynoel 2 года назад

I really love to watching Maanggchi having meals. So enjoyable face🥰

@heidij.3883 2 года назад

Looks like an amazing meal, Maangchi. I can’t wait to try and make this cod dish.

@musclesflexcom8582 2 года назад

Thank you so much Maangchi! I'm on a diet now, and this healthy recipe is life-saving for me now! Thank you!

@elliesnlove1808 2 года назад

It just makes me want to have a bowl of rice and some of the fish! It looks tender n must have tasted really good n the sides dishes looks great too! Thanks Maangchi!

@louannseeram2547 2 года назад

Delish looking,a must try. Missed seeing your recipes and hearing your lovly personality

@woollychannel6759 2 года назад

Yet another delicious looking dish! I must try it over the weekend! Thanks for sharing 🥰

@lauralynn4504 2 года назад

Your videos always encourage me to keep a clean, shiny sink! 😉 I love cod and look forward to preparing it like this. Thank you, Maangchi.

@moonjea-soo6256 2 года назад

@user-vv4in5qw7t 2 года назад

대구살조림~~칼칼하고 짭짤하게.정말 맛있는 조림같아요!!같이 먹는 여러반찬들도 훌륭하네요~장조림 멸치볶음,,등등,~~항상 쉽게 요리방법 알려주어 감사해요~

@caledonia9493 2 года назад

항상 잘 보고있습니다. 좋은 영상 고맙습니다.

@barbarareyes3005 2 года назад

i love that i see my self in you .. i always wash everything protein I cook .... some cooks just used the meat or anything frozen directly from the package... love your clear explanation of your cooking procedures😍😍😘😘

@melanietolentino6463 2 года назад

Good day Miss Maangchi! i enjoyed watching i cooked this recipe😍 i love those side dishes too! all i can ask for is that, i may taste it as well😌✨💖

@AbitOverkilI 2 года назад

Awesome! Thanks for the recipe! I live in SE alaska and catch rock cod all year round. Definitely going to try this one soon

@alexabirdwing 2 года назад

This recipe is simple but delicious, definitely going to try. I would also love your recipe for Jangjorim! Please teach us! :D

@shifangli1009 9 месяцев назад

healthy, delicious, simple and easy to make! Can't ask for better than this! Thank you!

@versatileluxuryversatileluxury 2 года назад

Hallo Maangchi. Your food always looks amazing . I cooked some of your dishes already for my family. They love it and it becomes a part of my daily cooking routine. Thank you for your great work . Greetings from Germany

@Maangchi 2 года назад

Thank you! Continued good luck with your Korean cooking!

@mjr4466 5 месяцев назад

I love cod fish !!! It looks delicious. Thank you for another great recipe ❤

@jonquille8276 2 года назад

Comme toujours très bien expliqué! Merci Manchi ❤️❤️❤️

@decalboy4746 2 года назад

Looks great. Fish is very good. Love your stories. Thank You !

@usagilamperouge 2 года назад

Oh look at that!! That's delicious! Thank you for the recipe

@brokensymphony 2 года назад

Dear Maangchi, looks delicious..hope to make it soon. I love your little anecdotes with the recipes. 😋

@Maangchi 2 года назад

: )

@DrBrunoRecipes 2 года назад

Oh wow. That looks absolutely delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@hoptoi 2 года назад

I love cod - this looks Devine! Hello from Virginia, USA!

@DrBrunoRecipes 2 года назад

@@hoptoi me too... especially fish and chips😊

@Maangchi 2 года назад

Thank you so much for your 1st comment on this video! 👏

@Elle-pe2zt 2 года назад

So nice to see you often upload videos this days ☺️

@josephfritz2786 2 года назад

Making this tomorrow!!!!!!!! Thank you for your wisdom! Some of us stil l have to measure 😊. Also thank you for giving instructions for one or two people!!! Everyone isn't cooking for a family of 4! You are my hero!!!

@joyshzoy277 2 года назад

I'm so going to try doing this! Thanks for the recipe maangchi ❤

@incredibleizu4 2 года назад

Mouthwatering recipe,, love it !!❤❤ thanks Maangchi 🤗💕

@Sequoya 2 года назад

A recipe for cod that I will enjoy! I don’t mind bones in the fish. Maybe people are so used to them being taken out it’s a surprise. Thank you for your skills Chef!

@-RONNIE 2 года назад

I had this before it was a little bit different in the ingredients of the recipe but roughly the same. It was so good I will try your recipe out next time thanks

@LafemmeRoar 2 года назад

I love all your recipes!

@Macness1989 2 года назад

This looks amazing! Thanks for being my Korean Food Mom!

@michaelin4462 2 года назад

I love the way she cooks 😊👍 It s been a long time not watch her She remained me the time i was cooking since i was kid 😁😊

@elizabethkusce2718 2 года назад

Yes you are so right putting the whole fish in makes a great fish stock flavour , I even put the head in too. That looks so delicious, thank you so much.

@raviamohamed2677 2 года назад

Lovely to see u again.

@uschimb5563 2 года назад

Wonderful dish 😍 can't wait on a new cookbook for you 😀

@moonjea-soo6256 2 года назад

@troymurray7156 2 года назад

I can't wait to make this! Looks sooooo tasty and simple to create!

@SoniaSaidWhat23 2 года назад

I also learned what to use to make purple rice! I just don't know what beans I'm supposed to use. I used to not like it when I was little living in Seoul, we'd go to my mom's friends house and she'd feed us purple rice with beans haha but now I love it!

@AnnieNYC1 2 года назад

This looks absolutely delicious and simple to make!

@tombrennan7673 17 дней назад

Sometimes I get sad and depressed but when that happens I watch your videos because they always make me smile 😊

@binhthanhmai7160 2 года назад

Wow the gochu-garu gives a great colour to the dish! Thank you for this wonderful video Maangchi 😁

@quick.easy.eat23 2 года назад

Hey beautiful!!! I love this recipe of urs!! I’m gonna try it and tag 🏷 u love! Thanks once again for reminding me of my mom’s n grandma’s food… brought back my memories as usual! That’s how I feel every time I see you cook.. bring tears in eyes.. thanks again love 💕 take care always 👍🏻much love from Canada 🇨🇦

@Maangchi 2 года назад

Thank you very much!

@christidy432 2 года назад

Very nice. I will surprise my Korean wife with this easy meal. She got some kelp from Torquay in Devon (🇬🇧) I can use it. Really like your recipes Maangchi.

@user-id4kb8rt4q 2 года назад

며칠전 구독 한 신규 구독자입니다. 조회수 높은 영상 위주로 보다보니 몇 년 전 영상만 보다가 최근 영상은 처음입니다만 더 젊어지셔서 놀랐습니다~ 먼 타국에서 고국의 음식을 잊지않고 각국의 사람들에게 한식을 알려주셔서 감사합니다.

@Maangchi 2 года назад

👍

@Joyceluveslilac 2 года назад

I am a new subscriber , learned about you from my sister. Watching you make Korean food, makes me want to go out and try more Korean food. Keep making more contentz

@moonjea-soo6256 2 года назад

@patrycjastt364 2 года назад

The best cooking! Greetings Maangchi

@Himang-sarang-2906 2 года назад

정말 감사합니다 . C'est très simple et rapide ! 맛있게 보여요.

@moonjea-soo6256 2 года назад

ㅎㅎㅎ 너무 반갑고 좋습니다. 사랑스러운 너의 미소 장미처럼 붉게 물든 입술 만나서 반가워요 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 물론 달콤한 느낌 🌹🌹🙏🕊️. 적절한 식사와 함께 최고의 시간을 즐겨보세요. 맛있다 😋😋. 버섯에 대한 큰 사랑 😂😂👍👍. 나는 폴란드 식사를 사랑합니다 많이 해요 오래 동안 그리워했던 당신의 식사를 맛있게 맛보고 싶습니다

@choidj 2 года назад

Maangchi, this looks delicious! I don't really know where to request recipes, so I'll try here. Can you make a garlic jangajji video? It was one of my favorites growing up.

@metanoia1122 2 года назад

Thank you so much for this recipe. I live in NYC. Filleted cod is much easier to find than whole fish so as much as I agree that bone-in fish is better, this recipe is more practical.

@divyachandramohan Год назад

This recipe is incredibly delicious. I'm on a keto diet and have this once a week. Thanks for sharing this recipe!

@Maangchi Год назад

Awesome!👍

@lovelyalln1 2 года назад

All I need is some rice and other side dishes and I'm good to go!! Watching you enjoy the food makes me hungry 😂 😂

@nicolehooper7008 2 года назад

I used snapper fish from Costco instead of cod .. Super yummy. Didn't use seaweeds. Quick and easy. Whole family loved it. Thank you so much for sharing.❤️

@Maangchi 2 года назад

Great 👍

@dureup 2 года назад

😍

@doritogoat 2 года назад

I'm going to do something similar, I think I'll cook the fish with the dried kelp/seaweed, and just not plate it for some

@pambutterflyhigh 2 года назад

Korean food is amazing😍😍😍😍 I admire how creativo it is

@migsdizon2439 2 года назад

"Spicy Cod Fillet" (Daegusal-jorim). Your version looks so scrumptious! I love it Thank you for sharing 🤤!

@Maangchi 2 года назад

Thanks!

@calatoruldac 2 года назад

Greetings from România my friend 🇷🇴 Congratulations for this recipe! Have a beautiful day! ❤️

@dianepeters7485 2 года назад

Looks so delicious! I love all the side dishes, too!

@moonjea-soo6256 2 года назад

@TheDiplococcus 2 года назад

Maangchi, I ordered a copy of your 'Big book of Korean cooking' yesterday. I am SO excited for its arrival! I have already made tteokbokki and samgyupsal and I can't wait to try more dishes by following your recipes. Thank you for being an inspiration and waking up my taste buds! :D

@Maangchi 2 года назад

Thank you so much!

@romeoalphafoxtrot9517 2 года назад

I love this dish. Very easy to make, and very quick too. I used Tilapia instead of Cod. It worked out fine. Serve it over rice with some Kimchi on the side. Delicious! Thank You Maangchi!

@Maangchi 2 года назад

Sounds great!

@rossy3lo 2 года назад

Looks so delicious, definitely will try it. I made your mackerel kimchi stew recipe and it's so delicious. I love fish n very excited to make this one too

@intuit5767 Год назад

This looks DELICIOUS!!!!! Thank you Maangchi!

@kirthwinnie.m2627 Год назад

This is so good Maangchi😋 especially the fish looks so tasty and mouth watering 😊

@hopelove7358 2 года назад

Looks amazingly delicious! 💯🥰

@TheBobelly628 2 года назад

You look so pretty today! 🌸. Thanks for recipe ☺️

@cielseonamin5745 Год назад

쉽고 간편하면서 맛있는 조리법 알려주셔서 감사합니다.

@doritogoat 2 года назад

Bro, Maangchi. YOU are the best

@george151102 2 года назад

I’m going to try this recipe. I love one pots. Thanks a lot. Greetings from Germany

@beaternutz Год назад

I made this yesterday for dinner. It was really good!! Not to spicy but complemented the fish well. Thank you for sharing.

@Maangchi Год назад

Glad you liked it!!

@neidedegouvea 2 года назад

Thank you very much for this delicious recipe Maangchi!! I’m a vegetarian so I replaced the fish for tofu and used corn starch.. 🥰🥰

@frankiechua1011 2 года назад

I really love this recipe so easy to cook

@luckysuepro1181 2 года назад

I definitely want to make this dish. It looks so delicious.

@yamithekikaycook7970 2 года назад

Must try! Looks delicious recipe 😍

@Metoobie 2 года назад

Oh Maangchi this looks so good!! I'll make this tonight! Unfortunately I don't have any mitbanchan ready 😭 ! I can't wait to make your dried pollock, that looks great too!