Spicy 'Nduja Spaghetti Alle Vongole (Spicy Spaghetti with Clams)

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Nduja is a spicy, fermented, cured, spreadable Calabrian Salami that will turn Spaghetti Alle Vongole into an addictive spicy pasta that you’ll want all summer long.
Recipes:
Spicy Nduja Spaghetti alle Vongole
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Опубликовано:

5 июл 2022

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Комментарии : 167

@NOTANOTHERCOOKINGSHOW 2 года назад

Click here www.helixsleep.com/nacs for up to $200 off your Helix Sleep mattress plus two free pillows!

@ronyakar8321 2 года назад

“Don’t overcook me bro” 😂 love it

@lorenzolanducci13 2 года назад

My wife and I made this a few nights ago and wanted say a massive thank you!! This is our new favorite meal. Up until now, your vodka sauce has been in the #1 spot, but this pasta is just perfect. To those asking if you can substitute with chorizo, I would say maybe. Personally. I wouldn’t. The nduja is more like a spicy paste, whereas chorizo would add significant texture and possibly overwhelm the meal with its intense flavor. We live in the Midwest and found nduja at Whole Foods and a local European deli. You can also order it online. I hope you all get to make this meal, and thanks again Steve. You have transformed how I cook and appreciate food.

@larrygross1248 11 месяцев назад

You mean, Steven makes something even better than his chicken cacciatore? This is getting cooked this weekend.

@spongeycraftstudios4371 2 года назад

“don’t overcook me bro” I’ve been watching the show for years, and this genuinely caught me off guard 😂

@markcarl2005 2 года назад

Yo… I’ve made almost all of your dishes covered, especially the pastas. This may be one of the single greatest things I’ve made.. and eaten.. ever. Spaghetti alla vongole is a top 5 pasta for me to start, but the mild spice and depth of flavor from the nduja (I used a prosciutto nduja sourced from Whole Foods), combined with the texture from the nduja breadcrumbs, and generous mix of basil/parsley… Wow. This is it. Thank you.

@78LedHead 2 года назад

Bro, it's so good to see a new crop of young chefs taking over YT. You're right up there with Brian Lagerstrom and Sonny from Dude Can Cook. You make some top dawg stuff my man. This was next level no doubt.

@zwryy7622 2 года назад

You just mentioned all my favorite cooking RU-vidrs, along with Ethan Chlebowski.

@78LedHead 2 года назад

@@zwryy7622 Hmmm, not sure I know Ethan. I'll have to check him out. Thank you!

@78LedHead 2 года назад

@@zwryy7622 I forgot one.... Chef Tom over at AllThingsBBQ

@Pt0wN973b0iI Год назад

Never compare any chef or home cook. As they are NEVER done learning till the day they pass on!

@danielmcdermott2095 2 года назад

The pasta recipes are always 10/10

@exit0240 2 года назад

Our Stephen is back and I'm so grateful. I'm off to find spicy 'nduja.

@anthonycukier1807 2 года назад

This guy represents Italian cuisine like a champ 👍🏽🙌🏽

@midwestkayaker3471 2 года назад

Awesome stuff right there, YUM 😋

@rkmoss04 2 года назад

I’ve been binging all your videos for the last week (but I’ve been a subscriber for a while now). I’m addicted!

@antonyalung7501 2 года назад

Another master class of a recipe! I seriously enjoy watching your videos man

@FrenchRacer58 2 года назад

Another amazing recipe ! Cannot thank you enough for helping me raise my Italian cooking game over the last 2 years of pandemic !!!

@rontavakoli-JD-MBA 2 года назад

WOOO! this is simply divinely inspired. Well done bro. I'm a huge clam fan....never did the Nduja with it....I think its a match made in tummy heaven. thank you

@killerx2100 2 года назад

Love your videos! Can you do a video on making Lasagna

@joeycaldarella811 Год назад

That looks amazing !!! love your recipes

@REVTrackStaff 2 года назад

Of all the FoodTube I watch, this is my favorite. I learn a lot from it. Thanks!!!

@JohnHausser 2 года назад

Hey Fan of your channel since years! You deserves much more subscribers! Cheers from San Diego California

@venoalbazy77 Год назад

Watching you cook is so therapeutic 😌 your just another level ❤️👌👌

@ChrisfromLeedsinUK 2 года назад

I miss eating stuff like this. My wife can't eat chillies as it makes her ill so rarely get the chance to eat spicy stuff. This looks incredible so might need to make it just for myself some time.

@dask7428 2 года назад

why you marry white woman

@rickybobby9886 2 года назад

you could make it mild and spicy

@tomwaitsfornoone1182 2 года назад

way to choose em lol

@sjoerdsjoerdsma1205 2 года назад

Rub some chillies in between those sweet walls before you go down on melady

@BASHirNimry 2 года назад

@@tomwaitsfornoone1182 lmao leave him alone

@lembo7792 Год назад

Idk how I missed this when you dropped this video!! This looks insannneeeeeee, when you blended all of the tomatoes and everything in the pan I wasn’t expecting that, this is easily one of your best man! Gotta make this asap! Great job!

@2Wheels_NYC 2 года назад

Perhaps my most favorite recipe from you Stephen!

@Shawaeon 2 года назад

Will definitely be making this as soon as I can find a place that sells the sausage.

@bobbyaldighieri264 2 года назад

Oh man…what a good one…well done Pizan. One of my faves that you’ve shown me yet…

@DbzEditsHJ 2 года назад

I've made a few of your recipes and always love them. My only complaint is that I live in the boring midwest and finding a lot of these ingredients, or rather QUALITY ingredients is really tough.

@MsFarrob 2 года назад

I live in Utah and feel your pain.

@bradcampbell624 2 года назад

Oklahoma chiming in...

@paulspitz1949 2 года назад

I’ve ordered nduja from Amazon. It travels ok, and lasts a long time in the fridge

@MsFarrob 2 года назад

@@paulspitz1949 ....now for the clams. Lol

@nellgwenn 2 года назад

I don't know if you have a Trader Joe's near you. If you do, they do have a Calabrian salami. It's in sliced form, not spreadable though. Some Italian restaurants may know where you can get some of the ingredients you need. Sometimes the restaurant has a store in it. Another source to check out online is the Pennsylvania Macaroni Company. The store itself is located in Pittsburgh. The store imports everything from Italy. Check out their pepperoni. It tastes nothing like American deli counter pepperoni. The store is located in a part of town called The Strip. It's where ships from around the world would dock to supply stores and restaurants with food.

@Hoakaloa 2 года назад

Thank You! Will try this soon.

@mitzibud6908 2 года назад

Another awesome video!! Thank you!!

@richardfabrizio8998 2 года назад

Stevie imma gonna love me this pasta ! Thanks brother

@loicdominik1228 2 года назад

This looks simply amazing. I know exactly what to get to the market tomorrow morning.

@jonnyskray3000 2 года назад

FIRE 🔥!!!! His techniques are perfect 🥰 Multiple layers of flavor, acid, tart, creamy, etc... only thing I would have done diff was some sharp cheese 🧀 on top.

@rgravy7305 2 года назад

Looove pasta and clams

@grimtv37 Год назад

nothing says Italian food like measuring nduja out on electric scales! Real authentic

@ellenoir5678 2 года назад

Seafood and speghetti is always my favorite

@marko11kram 2 года назад

This looks marvelous--- AND the bonus of an ingredient I never heard of!. I'll have to find this Nduja here in Westchester. Your presentation was great, and would make a nice surprise for my wife on her day off!

@TitoCeccherini 2 года назад

no idea whether you could find 'nduja in Westchester - but it has become more and more popular abroad as well. don't give up hope! as I wrote elsewhere on this page, I don't find it suited as an addition to "spaghetti e vongole". and I often find it a little bit of a "waste" (too strong of a word, but I'm short of a more proper one) to combine wonderful ingredients which I could better enjoy in separate recipes. If you find 'nduja, I would recommand to try making a sauce with a good slice of 'nduja, gently (and properly) stewed onions, a touch of fresh tomatoes (tomato paste might also do), a leaf of bay and/or some fresh mint leaves... let us know - if you can find it, and what you'd do with it!

@chhundara Год назад

I like your way of making it delicious, thanks for sharing.

@dontap6310 2 года назад

this is mouthwatering. i am totally gonna try this.. thanks for the recipie

@ardechey 2 года назад

Love your channel and videos. Been wanting to spaghetti vongole since moving to the US from Europe will definitely try this twist!

@wisardofw 2 года назад

I don't like clams but I would try this dish, it looks delicious.

@stevewright4576 2 года назад

Wow, I love Vongole anyway, but this looks SO good, have to make it, it doesn't seem difficult, thank you!

@abhishes 2 года назад

that's a seriously good looking pasta recipe.

@kennethwu115 2 года назад

Work of Art

@amarjotsingh1867 2 года назад

Another amazing recipe

@cafeismom 2 года назад

Wooohooo! It’s up!

@Pt0wN973b0iI Год назад

Back an neck issues? Try sleeping on the floor for one night! Beds an pillows usually make you feel achy after a full nights rest. Cause they add pressure to the body in some way.

@drmindriot 2 года назад

wow this looks amazing.

@john2k24 2 года назад

Damn dude that looks absolutely 🔥

@davidsturniolo5684 2 года назад

HOLY MACARONI!!!! Cio Bello!

@JaySharknado 2 года назад

Does the salt method work as well or better than what I've seen with regards to using Cornmeal instead? (To clean out any sand or grit inside.)

@j.anthony1350 2 года назад

Definitely have to try. In my normal Vongole (white sauce) I top the plate with sundried tomato. It’s a must try, even if you aren’t a huge fan of them. Edit:

@SONBON1 Год назад

Looks delicious

@caroloni4911 2 года назад

Great video! 🤗

@marykimberlyhayes 2 года назад

Looks Fabulous! Love spicy food, though avoid carbs and still nursing the memory of eating clams in Cambridge, MA and spending the night in a hotel bathroom with food poisoning. Haven't touched a Clam since. I'll eat this one with my eyes only!

@truenorth2653 2 года назад

I wish I enjoyed seafood. Looks so amazing.

@gloriousg 2 года назад

Nduja yum!

@naturligfunktion4232 2 года назад

Oh that looks nice! Im gonna try with some blue mussels. Hard to get the smaller clams up here in the North :)

@peterflom6878 2 года назад

I would not have thought of nduja and claims, but it looks good!

@aaronworoglian921 Год назад

I'm gonna cook this dish nduja a favour by liking this video.

@candacemaddren4605 6 месяцев назад

👀 Delicious!

@paulwagner688 2 года назад

Now we need a recipe for homemade nduja.

@idalaursen8935 Год назад

That sounds like a job for Babish😄

@jeffward1106 2 года назад

Awesome video. Thanks

@gabe6498 2 года назад

Love your channel

@sweetyface4672 2 года назад

You are AMAZING!

@grgfrais1866 2 года назад

Glad your channel is blowing up dude

@OGPeanutbutter 2 года назад

Dis shxt look magically delicious AF 🤤🤤🤤

@johnboccaccio5930 2 года назад

Wow!

@GogoHagbard 2 года назад

Impressive!

@cafeismom 2 года назад

I made it tonight. It was insanely good!

@cafeismom 2 года назад

I wish I could add a pic.

@kajsimonsen156 2 года назад

I’m going to try this but with chorizo!

@MTGHunter 2 года назад

gotta see if my local italian stores got some nduja cause this looks amazing

@mikexstad1121 2 года назад

Heck yeah

@MEC_2 2 года назад

I came here through Viva Frei and I think you’re wonderful!!

@FREAKOUT123ism 2 года назад

😋😋🍷yummy food yummy yummy

@cafeismom 2 года назад

Uuuuugh! The link isn’t working. I love every single one of your recipes and bought the holiday book. I have to make this dish!

@jimbopetrella 2 года назад

Hey Steven what do you think about using the nduja breadcrumbs for breaded clams?

@fightingwords8955 2 года назад

Goddamn that looks so good 😍

@narayanalee 2 года назад

WOO WOO WOO !!!

@Justicehillmusic 8 месяцев назад

Wow

@area51r 2 года назад

4:28 Really 🤟

@rickross199 2 года назад

Oh my friggin god dude that looks good! I love spice. Have you ever tried Utica chicken riggies?

@xme1775 2 года назад

"dont over cook me bro"

@TristanDumantay 2 года назад

8:06 got'em

@isabellacaruso2099 2 года назад

Can’t wait to try this. Can you link the tongs you have?

@dbates46 2 года назад

Could you substitute with chorizo if needed?

@ac-nu8do 2 года назад

Does anyone know how 'nduja compares with Mexican chorizo? I get that the chiles are different, but would it be a decent substitute; or are Mexican and Italian generally incompatible?

@nicholasneyhart396 Год назад

They are fairly similar but Mexican chorizo is less spicy and has a.sweeter flavor.

@robertsmith6644 Год назад

Where did you get the pasta tongs. It will enhance my pasta game a helluva lot.

@bimbettocavallo 2 года назад

I always pronounced nduja the way you did, but recently I heard local calabrians call it "ndusha". Apparently that's the right way

@TheTrueJBru 2 года назад

Is it a coincidence that 'nduja sounds vaguely like another spicy meat link, andouille?

@My5sons1114 2 года назад

Mama miaaaaa

@SatanClauze 2 года назад

If I can't easily get Nduja sausages in my country, what are the subs?

@deepee6418 2 года назад

where do i get that "SAUCEYE" pan from ?

@cybrpypr 2 года назад

Loved the video. Just waiting for the update to the recipe link with the actual recipe. The link is blank at this time.

@cafeismom 2 года назад

Also waiting 😋

@kristafeierabend457 2 года назад

it's fixed!

@gabrielepumo9784 2 года назад

Damn!

@sethshaw888 2 года назад

would it work with chorizo ?

@mannamfrances2207 2 года назад

That’s a great recipe! For us living in the west side, we could substitute ‘nduja with chorizo 😮 On a different note though, I feel like you’ve met someone….you’re more handsome, and quite often men get more beautiful at the beginning of a relationship.

@mannamfrances2207 2 года назад

@Quantum Mystery I never tried, but I think it's pretty much the same