SPICY PEACH CHICKEN Smoked On The Weber Kettle

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Chicken Thighs are my favorite piece of the bird to grill or smoke. In this video I give several thighs a combination of rubs, smoke them on the Weber Kettle with some peach wood, and finish them off with a delicious Spicy Peach Glaze.
Spicy Peach Glaze Ingredients
18 oz Peach Preserves
3 TBSP Chili Garlic Sauce
2 TBSP Apple Cider Vinegar
1 TBSP Red Pepper Flakes
Thanks to Heaven Made Products for sending me several rubs to try. If you purchase anything from them, use the coupon code CWR10 to save 10% off your order (valid at the time this video was produced): www.heavenmadeproducts.com/
Old Towne Spice Shoppe: www.oldtownspices.com/
Malory Cast Iron Grill Grate: bit.ly/2VY56Si Use the coupon code RY10 at checkout to save 10% off your order of the M1 Grate (* Affiliate Link - I earn a commission for purchases made through this link).
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#cooking #grilling #chicken

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Опубликовано:

29 авг 2020

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Комментарии : 203

@FGUK1973 3 года назад

They looked amazing!! I love thighs and drum sticks on the chicken for flavour and jucyness!! 10/10 again!!!

@luke5767 3 года назад

Right there with ya buddy re: the thighs. Very versatile, my favorite part of the bird.

@CadetGen 2 года назад

Just a touch of baking powder in your rub will pull the moisture out of the skin as well. I did these. They were amazing. Great job. Thanks.

@Buford_T_Justice1 3 года назад

Best recipes! Best production value! Best cook! Best host! We love you Ry!

@CookingWithRy 3 года назад

Wow, thanks!

@averagemodeler 3 года назад

I'm off Wednesday and inly have to buy two ingredients for this. Oh its happening.

@jasondavis1453 Год назад

Bob Ross is absolutely a compliment

@CookingWithRy Год назад

I just need a fro 😊

@thomaswinkelman5715 3 года назад

Your videos are relaxing and helps calm my anxiety

@MrOneballjay02 3 года назад

A good steak on the grill is always good but I swear I could eat grilled chicken thighs every day. It's my favorite go to meal!!! And I am most definitely going to try this recipe. Thanks for the awesome video! Sending positive grilling vibes from Racine, Wisconsin!

@morrish5476 3 года назад

The color does look awesome

@AdamS-nv5oo 3 года назад

Trader Joe's chili onion crunch in peach marmalade would also be winner, You've inspired me.

@CookingWithRy 3 года назад

Oh I think I've tried that and it's goooooood :)

@srv1025 3 года назад

I was excited when I saw peach in the title but when Ry added the chili garlic to the mix I was SOLD! Cant wait to try these!

@michaelclark8009 3 года назад

Love the vibe. Will continue to watch.

@rorymaster 3 года назад

Chicken thighs are my favorite as well, Ry! You're still easily the my favorite BBQ youtuber. Keep up the great work!

@zoozercattacrezooz4646 2 года назад

Thanks for the inspiration. I'm going to make this my next cook

@kevinlindsay5255 3 года назад

Just fabulous

@michaelstlouis2472 Год назад

those look really good !!! never had peach chicken, but going to try now !!! I can almost smell them from here... lol

@billygarfield5520 3 года назад

Looks great!

@brittsbackyardbbqngrill 3 года назад

Your right, Very Nice looking Bird parts there. Cooper must of thought he had better do his part extra good so he can stay in the rotation... IF there are any left overs I bet that spice n glaze mix would make so delish Chicken Salad.

@marcusmcbean164 3 года назад

Used your recipe the other day, family loved the chicken and glaze. No leftovers.

@sneakyblackdog 3 года назад

I season everything with It's Incredible it brings the flavor out wherever you use it.

@mbranbb 2 года назад

Happy little peppers. 😂🤣👌🏻

@wchops7578 3 года назад

Looks so good! I was just thinking how you’re my favorite to watch because of how relaxing the whole experience is when you mentioned Bob Ross!

@rolandwillis892 3 года назад

You have taught me so much. Thank you

@waynegrissom7928 3 года назад

Thanks for sharing the grill grate link. I have been looking for this style for EVER! Love ya brother!!👍🏻👍🏻

@ChicagoGriller 3 года назад

This looks awesome and perfect for Labor Day. Totally trying this out this weekend!

@tracyskille8241 3 года назад

I just finished making a barrel smoker I've tried your recipe for ribs that turned out to be the best ribs I've ever eaten. Trying this one tomorrow can't wait. Love your videos keep them coming

@Backporch_bbq 3 года назад

Thats some excellent looking chicken right there. I'm digging the glaze you combined alot. Gonna have to try that one myself. Thanks for sharing.

@gerardwalsh5969 3 года назад

Great video. I’ll be cooking this for sure. Thanks Ry!

@eugenegray5141 3 года назад

Looks pretty good

@meatthecookk.2227 3 года назад

Looks awesome and that sauce looks amazing, excellent cook as always.

@robertdavisc 3 года назад

Very good recipe. Puréed some pineapple to replace the preserves and it worked great, with less sugar. Have to get the temp to near 400 to get the skin not chewy.

@davidstokes925 Год назад

Love thighs myself! That spicy peach glaze sounds awesome

@Jbirdsprings 3 года назад

I am going to attempt this next weekend. Ry, thanks for another great video.

@perryanderson9127 3 года назад

Those look Amazing.. thanks for the Video.. Im trying These

@bigwhy69 3 года назад

Fantastic looking chicken thighs! Drooling.

@alfonsoacastro 3 года назад

You may not have a fro, but you both do wonders with brushes! I double doggy dare you to get a fro! You would go viral! Use your brush and paint away a chop or a rib or a fish! Cant wait!

@emartin787 3 года назад

Awesome! The Bob Ross comparisons are a total compliment. You make art, Ry. Totally stealing this recipe! Thanks!

@battsyboy9261 3 года назад

Easily my favourite bbq RU-vidr. Love it mate

@patrickzarackai6593 3 года назад

Hafa Adai Ry. Awesome video, this is a must try for me. 👌🏽

@tylerpeerson 3 года назад

Oh man I can’t wait to do this!!!!

@ivse9696 3 года назад

That is looking mouthwatering and amazing - like it 👍👍👍

@don_lobo_ag8532 2 года назад

Hats off Ry

@jonandrews6299 3 года назад

Thighs are the ultimate cut of meat. Very reasonably priced and so versatile. I like to treat them like wings. I will have to try this recipe. Thanks.

@dansong.tolman2793 3 года назад

Can't do better than thighs. Those look really great. Mine will be on the grill tomorrow. Thanks Ry

@alzawalich9829 3 года назад

That's a picture a chicken would be proud of. Great job

@jeffryscobba867 3 года назад

I smoked the spicy chicken last night, it was fantastic. But... I didn't add the pepper flakes to the glaze for fear it would be too hot for my family. I was wrong. Ry, you said in the video that the glaze would mellow, I should have trusted you. So to the fans that follow your great post, add the pepper flakes, don't be afraid. Thank you for your passion to smoke.

@jeffryscobba867 3 года назад

PS this was Jeffry not my wife's post.

@corydoncreations5876 3 года назад

Bob Ross comparison is an absolute compliment! Great looking recipe, Ry!

@dxcman1 3 года назад

The Bob Ross of cooking is one hell of a complement.. dab dab dab that sauce. I am totally going to use that rub. I'm new to smoking and that looks amazing. TY

@strictlyquality 3 года назад

Awesome video as always! I learned a tip a while back about getting the skin on chicken to get crispy and I was told to purchase a hand held round meat tenderizer and use it to puncture the skin of the chicken putting in as many holes as possible, then follow the same steps that you did and the final results will be crispy chicken skin easy to bite through. Thanks very much for awesome description of It's Incredible seasoning! Greatly appreciated!

@dominodon81 3 года назад

Man these look amazing. I'm gonna try these on my Bronco.

@Rob24913 3 года назад

Very good video Ry, need to try this one soon!

@timvandyke8165 3 года назад

Old Copper still performimg well. That Glaze looks awsome! I have found taking the thighs to around 185 I get better results. Great video as usual! Have a great week

@tobiensam 3 года назад

Great video , love your videos 😁😁

@dansong.tolman2793 3 года назад

Ry, I tryed this with chicken, great. Today I put the sauce on pork chops at the end of a reverse sear, it really tasted good. Thanks again for the recipe.

@jellybean11forty 3 года назад

Just recently subscribed to the channel, love the content, learning on my kettle, also relearning been smoking meat for a decade now and the fresh ideas are amazing. Thank you! 😊

@CookingWithRy 3 года назад

Glad you’re enjoying it 👍

@SmokedReb 3 года назад

I love some chicken thighs. So delicious, it is a great start to make a wonderful dish.

@strangeostrichgamer158 3 года назад

Sunday Drunk and some bbq Chicken makes this video sooo good, thank you for the content.

@ryanwebster5854 3 года назад

Another hit Ry, I’ll definitely be grilling some of these up soon!

@mickdog2 3 года назад

This peach sauce is fantastic...........and I challenge you to try it on apples.....honey crisp!

@narbekalantarians6269 3 года назад

Looks good and fun to try out. I like the Bob Ross comparison.

@danielvaughan377 3 года назад

i said the same thing to my wife about comparing your videos to the calming nature of Bob Ross.

@williammainville414 3 года назад

haha that's great! I was thinking of Bob Ross when your ingredients become friends. Chicken looks great I am going to have to try this.

@danielarchibald3247 3 года назад

Bet that glaze would be good on ribs also. Great job on the cook. Looks fantastic 👏

@ItsRyanTurley 3 года назад

‘Happy Little Peppers 🌶’ - love it Ry! New subscriber here and watched a few of your vids already. This was a beautiful cook and stoked to see more from you!

@dwaynewladyka577 3 года назад

Terrific looking chicken thighs. Nice flavour profiles. Cheers, Ry!

@jaberoujourney 3 года назад

The color of them chicken thighs are fire 🔥...Im sure they tasted as good as they looked...💯😋

@tomsfoodfactory5086 3 года назад

I really want to try this with some cherry preserves!

@roberthikade9759 3 года назад

Top notch Ry need to try a peach glaze like that. Great Video!

@johncamacho5741 2 года назад

Håfa adai, Ry! 🇬🇺

@crunchmunch5282 3 года назад

These look very tasty Ry. Just ordered a bottle of that seasoning, it says there is not much salt in it and I have to watch my salt so this should be good. Thanks. When I was a kid, we used to fight over the white meat but as I grew older, I prefer the legs and thighs to the white meat. Glad to see you using the Weber off and on, I have one and prefer to use it even for smoking.

@myutub090571 3 года назад

Grill Mates Montreal is a great rub. I add celery salt. I also do a honey glaze with acv, Sweet Baby Ray's, and chili garlic sauce. Not much smoke though

@benbryce2788 3 года назад

great job on the chicken, wish i could get one of those grates over here i Australia

@ipoosk 3 года назад

I stumbled across your channel today I absolutely love your content! You remind me of Rick Steves from PBS. I tried your recipe tonight (using apricot instead) and it was amazing. I'll definitely be making it again. You got yourself a sub, sir

@brianveestrom6784 3 года назад

Happy little peach chickens. 8^D awesome cook Ry

@CookingwithStephennJacklyn 3 года назад

Hey Ry!...... those Chicken Thighs look absolutely amazing I can just imagine the flavor so GUUUD. Thanks for sharing man you come up with the most delicious recipes keep up the good work. Cheers!

@gomezvmarcelo 3 года назад

Would love to see a video just on charcoal set up configurations. When to use the slow n sear when to use the baskets. I know it’s all second nature to you but still something I’m having trouble with!

@Titanykus 3 года назад

Spicy Peach Chicken from the Land of happy little peppers.

@saskiapanter 3 года назад

Roflol, it's SO true, you ARE the Bob Ross of cooking. And relaxing AND educational snd you make amazing food. I think it's a compliment as well. Bob Ross rules! I do have one question, the Smoked Paprika, ix that a spicy or sweet smoked Paprika I always use the sweet version. Soooo delicious

@CookingWithRy 3 года назад

I prefer the sweet. I think it’s often sold as a Spanish paprika 👍

@saskiapanter 3 года назад

@@CookingWithRy yeah true, the tiny red tin. I make a burgersauce with yoghurtmayo and a nice amount of sweet smoked paprika, soooo delicious. I made my homemade burger with that sauce for a friend recently, and she attacked the burger, she also loved the sauce😃

@Rickatang 3 года назад

Man that looked great - you have a new subscriber sir!

@davidpate2237 3 года назад

Did my first brisket today

@thegrillinggluten-freeguy2177 3 года назад

Wow awesome looking chicken. I am gonna make wings with that glaze.

@DavePruett 3 года назад

I'm with you on the wonderfulness of thighs, and those just looked amazing! It's Incredible is a great rub, but that glaze looks like it would put it over the top. Thanks for sharing!

@vaughnprecision 3 года назад

I’ve been recently using a private select (Kroger) Carolina reaper peach glaze. It’s really good stuff..! Sweet Heat.!

@jgoree8319 3 года назад

Killer. This look amazing

@jcbever1511 2 года назад

Wonderful video. I bought the rubs using the links you provided (thanks!). The Paprika from Old Town Spices was labeled "Smoky Spanish Style" so I hope that was the right one. If not, I'm sure it will still be great.

@CookingWithRy 2 года назад

That’s the one 👍

@CrossCutCreations 3 года назад

Dang, dude! Those look amazingly tasty! I wouldn't have thought to put peach flavor with chivken.

@4seasonsbbq 3 года назад

Yes those were the best lookin chicken thighs I've ever seen. If they tasted half that good I know they were amazing. Great video my friend.

@yosojubo5392 3 года назад

I agree, you are most definitely the bob ross of barbecue

@marcospedicato1360 2 года назад

Hello Ry, I love your videos, so clear and so professional. Peach glaze? Peach wood to smoke the chicken! Love it. Please know there’s a guy here in Italy who tries to do things like you suggest, although it’s not easy to find all the seasonings you use in your videos. But it’s barbecue, right? All the best!

@jamesmassman3702 3 года назад

Try 3 parts rub / 1 part baking powder, that skin crisps right up!

@coasty982nz8 3 года назад

Thighs are my favourite as well bud, I’m into a dark plum glaze at the moment which isn’t bad, together with a bit of hickory smoke 👍👍 keep up the good work👍🍻cheers from NZ

@drillsgtlangdon 3 года назад

Awesome cook. I also love thighs. In regards to prepping them, I learned to break the joint where the two major bones connect. eg, In one hand, line the part that has all of the brown junk along the meaty portion of your thumb to brace it, and in the other hand, Take the side with the longest bone and use it to pry and separate the joint out of cartilage. I hope that makes sense? Ps. The Bob Ross comment is a spot-on description of your cooking style! lol

@kenyoder8014 3 года назад

I worked in a chicken joint in high school. Breaking the joint like you said was SOP. Then you run your thumb down the channel to remove the nasty kidney remnants. Then all the pieces went into a wash of lemon juice, apple cider vinegar and water before breading and frying. I still do it that way today, 40 years later.

@jaybooth4815 3 года назад

Another great cook Ry! Peach glaze really looked delicious. Not sure if you’ve ever mentioned what brand of briskettes you use? Looking forward to your next cook!

@CookingWithRy 3 года назад

I use regular Kingsford briquettes :)

@SmokinJoesPitBBQ 3 года назад

Thumbs up number 688!🤘 I love this recipe RY. Those thighs were purdy and that chile🌶 you added with the sweet peach preserves has to be so good. Nice job buddy!🤘 Wait...you don't have a fro?😁

@CookingWithRy 3 года назад

It's a small transparent fro :)

@chrisrobinson947 3 года назад

Great video Ry. Was wondering if you, or any followers have tried this on baby back ribs? Will definitely be trying this recipe out for sure.

@CookingWithRy 3 года назад

I have used a peach bbq sauce, but not this specific glaze :)

@kevinlindsay5255 3 года назад

Looks Fabulous, i will try it with chicken breast though as my wife cant stand leg meat. But great cook Ray, i love all your vids. Trying to get the It’s Incredible Seasoning rub over here in the UK, hope they will ship it over to us. We don't get a greats selection of rubs ect as you guys in the states get. but fingers crossed :-)