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Spicy PICKLED Cauliflower!!! You'll LOVE IT!

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Today Sarah is teaching you how to make one our family's favorite ways to eat cauliflower! Spicy Pickled Cauliflower is an absolutely amazing summer treat and it's EASY to make!
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Опубликовано:

6 июн 2019

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Комментарии : 446

@elizabethdonnelly1204 2 года назад

Spicy pickled cauliflower Brine: 8 cups vinegar (apple cider) 8 cups water 1 cup salt Bring to boil dissolve salt. In each jar: 1/2 tsp black pepper corns 1/2 tsp yellow mustard seed One clove of garlic ; crushed. Cut cauliflower into smaller pieces and fill jars, layer in jalapeño (or other) peppers into jar as you go. (Aprox 1 pepper per jar) Pack jars pretty good. Leave 1” headspace. Pour hot brine over cauliflower. Debubble. Leave 1/2” headspace. Wipe rims with white vinegar to clean. Place lids and bands on jars. Place jars into water bath canner, or leave out to cool if you’re going to refrigerate. Place filled jars into canner until full. Make sure you have 1-2” of water covering the jars. Bring water to boil. Water bath can for 10-15 minutes. (Depending on elevation)

@elizabethannpesco9781 5 лет назад

I am a long time canner & appreciate that you take the time to go through the whole process & very specifically talk about what needs to be done. I am retired educator. You are a wonderful teacher! Thank you for teaching a younger generation about the joys of canning!

@pat_in_va8605 5 лет назад

I know everyone has versions of this so I wanted to add in my 2 cents worth. Raw carrots, sliced, work well in a mixture with the cauliflower and the peppers. Just F. Y. I. if folks have some carrots they need to use up.

@TattingChic 5 лет назад

That Texan I was thinking of adding sliced carrots cut kind of thick with the crinkle cutter.

@tricka72 3 года назад

TY i was wondering If i could add carrots and onion slices to this mix

@FayleeJames 5 лет назад

I chop the inner core of the cauliflower into bite size pieces and add them to my next batch of home made vegetable soup.

@susanthomas8645 5 лет назад

Thank heavens I was beginning to think that I was the only one who uses the core of the broccoli, I just love it and use it in with the broccoli or eat it raw.

@scotthargraves576 5 лет назад

I'll cook it all up and either serve it mashed by itself or add it to mashed potatoes.

@delphine88313 5 лет назад

I learned to do that from jacq pepin( I know I spelled this name wrong lol).I did broccoli this weekend and did the same

@debrabrooks6138 5 лет назад

I do that as well, I use the stem and leaves either in soups stews, puree them even cook them with my potatoes and mash them with potatoes, I usually dehydrate them for various seasoned soups.

@teridemola2386 4 года назад

I thought I was the only one that loved the stocks of broccoli and core of the cauliflower!

@kansasgardener5844 5 лет назад

The method without the water bath is called refrigerator pickling. It's great for someone that doesn't have a lot of vegetables or if they just don't want to mess with canning. Right after you add the liquid add the lid and leave the jars at room temp until the dimple in the lid goes down. I've found that it works for up to six months or longer. It's delish with Okra too!

@bethmeadows2828 5 лет назад

Sarah, my Mother would add a teaspoon of tumeric to the jar to give the veg a beautiful yellow hue and it tastes wonderful and good for you too.

@TattingChic 5 лет назад

Beth Meadows that sounds good! I’ll have to try this.

@bethmeadows2828 5 лет назад

@@TattingChic I don't think you'll be sorry you did.

@brookebrandon5411 3 года назад

Yep this is delicious.

@lenellamaxwell6934 5 лет назад

Although I have canned since I was about 10 years old, that would be over 50 years ago, I still like watching the process, and you are a great teacher for those who are just beginning. :)

@dixieeden9770 2 года назад

Couldn"t see it from the beginning

@dianagarrett5101 5 лет назад

You are literally my favorite thing ever. I've tried so many things because of you and it has really changed my life as a whole... kind of a weird thing to say but it's true. (: thanks

@debbihobbs4592 5 лет назад

Diana, I could watch both her and Kevin cook every day of the week. Sarah, I cut up and washed some veggies today and put them in the egg liquid. Will test in a few weeks. Now we have to wait for more veggies so I can make a larger batch.

@shirleydrake1602 3 года назад

Diana Garrett yes, me too. I’m considering getting some of the Idaho pasture pigs from these guys when they get ready to start selling from their breeding stock. I want a breeding pair. I would even love, love, love to have a cow or milking goat, but I know I don’t have the energy to deal with them. I wish some of my younger generation would do it for me, but most of them are not as interested as I am. Enough said, these guys do a good job of teaching. I didn’t say, but my husband and I are both 71 . He is a CPA and still works full time, I am a retired RN . I have been disabled for about ten years, I have degenerative disc disease, fibromyalgia., and osteoarthritis. I can’t deal with a cow.

@AubreyJM Год назад

Wow. Growing and preserving your own food is awesome!

@maryannbarnes3017 3 года назад

Cauliflower heads are gorgeous!

@purplemb26 5 лет назад

I love your channel. It’s one of my morning routines while drinking my coffee. 😊

@Maria-sp3fh 4 года назад

You right Sarah your Cauliflower are amazing but you and your husband are so amazing couple 🌹🌺🌺🌷

@peggyannparkes1863 4 года назад

The reason you should use a rack etc. is to keep your jars from developing hot spots or heating unevenly. This can cause the jars to break.

@smileytow1925 5 лет назад

What a rainy day! Great day to be inside pickling cauliflower! Thanks for sharing!

@KM-bu8ec 5 лет назад

Yes, isnt that rain just spectacular? ❤

@MsDocram 3 года назад

Tried this today. Love the spicy pickled cauliflower. So delicious.

@tinadouglas2838 5 лет назад

Yummy yummy. Congrats on the wonderful harvest. Hugs. Bless you.

@gingerreid8569 5 лет назад

Love how good you both are about explaining processes...great teachers! Being a visual person, having RU-vid is a great tool!

@ndnjohn 5 лет назад

Until next time, thank YOU so much... For another great video. Blessings.

@jessiebeltran5928 5 лет назад

Thank you for the amazing tutorial. Teaching is definitely one of your gifts. I love watching your channel daily. You two inspire me to be more self sufficient every day!

@charlottestevens9352 5 лет назад

I noticed you salt had started to clump in the jar try adding a single marshmellow it will take out any moisture (u dont need to change that often) it also works with sugar

@marcialittle7893 Год назад

Oh, I want a jar, pick me, pick me, yummy. Looks great Sarah

@jeaniepartridge6701 5 лет назад

I love the Ball canning book because it is so easy to follow that is how I learned to can.

@arlynelauro9872 5 лет назад

Love your canning and cooking videos. Please keep them coming.

@rogerholloway8498 5 лет назад

Seeing the rain pour from the roof, from the kitchen window, good day to do up cauliflower!

@debrabooe901 5 лет назад

You are an excellent teacher, Sarah! If there's something I want to learn about and it's something you cover, I know the information will be easy to understand and thorough. Thanks so much! Enjoyed this video tremendously!

@shellicameron408 4 года назад

wow the rain is really coming down off the eve troughs

@christiezemmin9197 5 лет назад

Thanks for sharing! Will add to my stash of recipes to try! Have a great weekend and God bless ❤️

@rachelosteen8454 5 лет назад

Ooh, I heard a pop towards the end. That is the best sound when canning!

@sharonstrange9388 4 года назад

You are such a doll and a great teacher/instructor. You make everything you do look so simple and easy. Thank you for all your videos. They are so enjoyable! 💕

@robinr.770 5 лет назад

Thank you for this, Sara.

@leniedejong9224 4 года назад

Love to see Samantha helping with the canning. She grows a lot. Its a young lady. Enjoy your girls as long as you can. God bless you and your family.

@countycalling 5 лет назад

I’m going to can this over the weekend. So excited. Thank you

@NodoughAcres 5 лет назад

What a great recipe. Thank you for sharing it. I love pickled veggies. Looks like y'all were being blessed by some more rain. God Bless y'all

@seangere9698 5 лет назад

Nothing better then hot pickled veggies.

@MYPERMACULTUREGARDEN 5 лет назад

You make it seem so easy Sarah ! I love pickled anything !

@debragreen9778 4 года назад

I love learning from you!

@elizabethlink3993 2 года назад

💚 Looks beautiful! Thank you, Sarah, for the canning specifics! 💚

@debra6584 5 лет назад

Love pickled cauliflower and pickled eggs! Yours looks so yummy it is making my mouth water! Thank you so much. Have a blessed day!

@vmorganbogart 5 лет назад

You are such a good teacher. Always love your videos. Love & Hugs!

@melindabanning7707 5 лет назад

Looks yummy! Makes me want to get canning.

@gaylewatkins4685 2 года назад

Thank you for sharing ways to preserve our garden bounty. 🙏

@WholeBibleBelieverWoman 5 лет назад

I love watching the rain out your window!!!

@heidilarkin3074 5 лет назад

I just love watching you pickle food. I am looking forward to more of what you are going to pickle.

@molliejonte2732 5 лет назад

Good job going through and explaining all the steeps! Great video.

@shantipremanjali883 2 года назад

Your show and Off Grid with Doug & Stacy are my two favorites I watch all the time. Love you guys!!!!!

@ThisWondrousWorld 5 лет назад

This was great! You have a knack for teaching others - thanks for sharing!

@carologwin1103 5 лет назад

I will be making this in the morning. Thank you for sharing.

@yesseniabarrera8 5 лет назад

Thanks for EVERYTHING you’re sharing!! REALLY REALL APPRECIATE IT!!❤️

@janethassain4549 4 года назад

Love the pop sound! You guys are great, thank you for sharing your home!

@ItsMeNanaD71 5 лет назад

My mouth is watering! I've gotta try that!! Thanks for sharing & have a blessed day y'all.

@LilLatidah 5 лет назад

That really sounds delicious. Thanks for sharing.

@alwho1807 5 лет назад

This video is a tutorial on how to can!! Really explanatory - love it.

@TheBonadebi 5 лет назад

We will be trying this recipe for sure. Thanks for sharing!!

@OrmsbyFarms 5 лет назад

I just love y’all!!!! Yalls channel is so family oriented and wholesome!!!! Y’all have inspired me for my channel and to start looking for land to start my homestead!!! Thanks yalllll

@FBab-jb4lp 4 года назад

Love the way you explained the process, I will try your method. Thank you

@bettysams8559 5 лет назад

Same as others, husband and I watch the videos first thing of a morning with our coffee. Love them. Planted cauliflower first time, no heads. But rest of our garden boxes are doing super. Use to have huge gardens like you have, but after major back surgery, can't bend like I use to so my husband made me 4 garden boxes. Absolutely love them.

@Oregonmac 5 лет назад

Making some this weekend 😋Thanks Sarah for another great video. God bless 💕

@chautran2371 5 лет назад

I love your videos. Thank you for sharing. God bless all of you.

@beccaandtoby 5 лет назад

These look SO good!! I can't wait to try this! Thanks for sharing it, Sarah!!

@missmartpants2269 5 лет назад

You guys are so inspirational. It looks amazing. God bless!

@joemorper7264 4 года назад

Farming and chickens and stuff outdoors is interesting. But I love watching you cook those amazing things to eat !

@patriciamarino2479 5 лет назад

Good morning! Great video. Thank you for sharing. God bless

@Thisisit120 5 лет назад

Thank you for showing this. My husband loves this pickled cauliflower we used to get it all the time at Mexican restaurants in Oklahoma. But we’re not much cauliflower eaters so I did not plan it this year. dog gone it now I’ll have to buy it to make this recipe thank you for the time and the love that you put in for your videos.

@lindamartinez8557 4 года назад

They sound great!

@eddiejordan7061 3 года назад

Pickled Cauliflower, Yummy I'm Going try this recipe.

@wenonasiggelkow9306 Год назад

Thank you soooo much. I always learn valuable tips from you Sarah

@eileenventer7575 3 года назад

Thank you for recipe and way you explained it slowly I was able to have write it down with out having to pause every few seconds I will begin canning using your resources, you explain so well

@Thisisit120 5 лет назад

Love the egg idea also I can’t wait to do this recipe thank you.

@dianewhite132 5 лет назад

You are a wonderful teacher, thank you, God bless

@madcow5150 2 года назад

That was terrific!

@tommywilliams5450 4 года назад

great video you are star of joy God bless you. and Kevin

@huntersmoon2351 5 лет назад

Agreed.. living tradition is my wake up news channel 😃 my gnite channel 😊

@Honey-_bee 5 лет назад

Gonna give that a try. It sounds delicious. Thank you!! Your instructions are so easy to follow

@Beecozz7 5 лет назад

THANK YOU for saying SANITIZED and not sterilized, no such thing outside an operating room!!! Excellent instruction and inspiring!!! TY Sarah!

@maryjemisonMaryjay1936 5 лет назад

Beautiful cauliflower & know that pickling makes it tasty 😋

@lindamartinez8557 5 лет назад

Great step by step directions! Thanks!

@pennysantana7809 5 лет назад

Thank you for the inspiration to go ahead and start canning 🙏💖

@RJDCR 3 года назад

what I got from this , is to always remember how much cauliflower reduces/shrinks down in canning.....great recipe , thanx RJ

@bettyo8668 5 лет назад

That recipe sounds sooo good. I know I would enjoy that. Thanks for sharing. I love your tutorials!

@trishkeane7586 5 лет назад

Thank you for sharing. I can't wait to try this recipe.

@courtneyscupboard 5 лет назад

I just love this channel its awesome.i can't wait to try the pickled cauliflower.i made some refrigerator dill pickles they were amazing.

@salonisalvi3484 5 лет назад

Ya saw ur reply ,, yes mustard in hot dogs !!!! How could I have forgotten ,,, !!!!😄😄enjoy

@mikebtrfld1705 5 лет назад

My mom used to pickle cucumbers. One year I grew some jalapenos and she pickled those. Oh my they were good. The longer you leave the peppers on the plant the hotter they get.

@olddawgdreaming5715 5 лет назад

Great video Sarah, sure miss all the home canning. Thanks for sharing with us.

@PaullaWells 5 лет назад

Yay! I was so excited to see the pickling! They look so yummy!

@debrafrei4717 Год назад

You’re adorable and very well spoken. You covered all the needed information thoroughly and entertaining without making us sit through an hour long video. Great job. I’m a new canner and subscriber!

@penelopepenobscot4475 5 лет назад

The pickling liquid mixed with sour cream is fantastic. Use it thick for a chip dip, thin it a little more for sliced cucumber and onion. One the veggies are gone, add it to a baked potato or over rice.

@YamIa3gypsy 3 года назад

Hi! I am a year late as I recently found you on You Tube. You’re on an amazing journey with your homesteading adventure. The simple sweet down to earth explanations, instructions, recipes, and canning tips galore. I feel like I am right there visiting your homestead even though it is a video. You guys are strong, both of you. That my friends it a lot of work, good trouble! Thank you, I am enjoying your channel. Better late than never. Blessings

@deborahmartin2337 5 лет назад

When I make my fermented veggies I use the leaves and stalks too. Love cauliflower that way. Going to give your recipe a try.

@AlatheD 5 лет назад

We used to do the pickled egg trick with the leftover juice from our pickled beets. That was my favorite. Pink, clovey and a little sweet. YUM.

@judithgarnett5307 2 года назад

Great idea! Something new for the cauliflower

@OILME651 5 лет назад

When i first started using garlic i thought a bulb was a clove whew ... Learn from our mistakes. I am so glad your a great teacher.

@tammyjones3575 5 лет назад

Another great video. Thank you.

@nikkiwolfe300 5 лет назад

Thx so much , wanted to see this type of pickling video. Mixed veggies is my plan.

@stephanieh.777 3 года назад

The stems and leaves are great eating, too! I dehydrate the leaves, powder them & add them to my green powder mix for soups, etc.!

@sallywasagoodolgal 5 лет назад

When I was a little girl, during WW2, we got pickles from the butcher shop. They had "Mixed Sweet Pickles". My very favorite was the pickled cauliflower. The mixed pickles had a lot of cucumbers, carrot, cauliflower, and that's all I remember, but there may have been bell pepper.