SPICY PORK ESTOFADO
Recipe and Procedure:
-1kg Pork Belly; slice into cubes size
For marination:
-3/4 cup Soy sauce
-1/2 vinegar
-1/2 cup water; if necessary
-1 spoon Sugar
1spoon Onion leeks or spring onion, chopped
1spoon onion; chopped
-3 pcs Bayleaves
-1/2 spoon Pepper; grind
-Chopped Chillies
-1 spoon chili flakes
- Mix All together and add the pork belly; marinade overnight
Cooking time:
-Drain the marinade from the porkbelly
-tap the pork belly with kitchen towel
-Brown the all side of pork belly in the hot pan
-Set aside the pork belly
-Sautee the herbs&spices from the marinade
-Add the marinade sauce; simmer the sauce for 2 minutes
-Add the pork belly
-Add 1cup of water; if necessary
-Simmer and let the pork completely tender
-Add 1cup pineapple Juice
-Let it simmer
-Add carrots and Pineapple chunks
-Simmer, let the carrots totally cooked
-Enjoy
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15 авг 2021
