Spicy Potato Peas Masala Sandwich is a delicious and hearty option for breakfast or a quick snack, bursting with flavors and textures. To prepare, start by heating oil in a pan and add cumin and mustard seeds. Once they begin to splutter, add finely chopped onions, green chillies, and curry leaves, and sauté until the onions turn golden brown. Next, add spices like turmeric powder, coriander powder, garam masala, chaat masala, dry mango powder, Kashmiri red chilli powder, and salt. Sauté for a minute before adding boiled and mashed potatoes along with boiled peas. Mix well and cook for a few more minutes until the spices are thoroughly blended with the potatoes and peas. Garnish with chopped coriander leaves.
Spread butter on slices of bread and then a layer of green chutney. Place a generous amount of the spicy potato-peas mixture on the bread and top it with cheese. Cover with another slice of bread, spread with tomato sauce, and grill or toast the sandwich until golden and crisp. Serve the Spicy Potato Peas Sandwich hot with ketchup or green chutney for a tasty and satisfying treat!
26 сен 2024
