Qeemay Wala Naan Recipe | Keema Wala Naan | How To Make At Home 

Qeemay Wala Naan Recipe | Keema Wala Naan |Keema Naan | How To Make At Home #qeemanaan
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Special Keema Naan in AMRITSAR
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Hello
Aslamo Aleukum my valued RU-vid viewers and Subscriber 🌹
In this video I m making Keema waley naan restaurant style,Keema stuffed naan ,beef Keema,with onion, ginger, garlic, green chili, coriander, Red Chili powder,salt, turmeric powder, coriander powder,and some whole spices(garum masala ).
Hope you like and enjoy.
If you like my recipe then please subscribe my channel,share,like, comment.
I will be grateful for you.
Thanks 🌹
Ingredients of this Recipe:
Beef Minced (Keema) : 500g
Onion : small size
Ginger/garlic paste: 2 tbsp
Coriander leaves
Green chili: 4
Salt : 1 tsp
Red chili powder: 2 tsp
Turmeric powder: 1/2 tsp
Coriander powder: 1 tsp
Garum masala powder: 1/2 tsp
roasted cumin powder: 1tsp
white sesame (سفید تل)
For Naan
Refined flour : 1 kg
Queries:
People also ask
What is keema naan made of?
Keema naan traditionally is a spiced ground meat (typically lamb) that is bundled up in naan bread before being cooked over a skillet.
What is the history of keema naan?
The breads, accompanied with kebabs and keema (minced-beef curry), became popular among the Mughal nobility in the 1500s. About 1799, the word naan was introduced into the English language by historian and clergyman William Tooke.
What is the description of naan?
Naan (/nɑːn/) is a leavened, oven-baked (usually using a tandoor) or tawa-fried flatbread. It is characterized by its light and slightly fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines mainly of Central Asia, the South Asia, Southeast Asia, and the Caribbean.
What is keema made of?
You can use any ground meat, such as beef, lamb, chicken, or turkey. However, traditionally, keema curry is made with lamb or mutton.
Who created keema?
Keema curry is believed to have originated in the Indian subcontinent, particularly in the northern regions of India, Pakistan, and Bangladesh.
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