Shrimp ( 16-20 count ) 12 pcs
Green onion ( end part) 30g
, fresh garlic 5 g ,
fresh ginger 5g
.yellow onion 40 g
jalapeño 10 g.
Ground pork15 g
,,,, Marinate the shrimp,,,
1/2 egg ( egg white only )
corn starch1/2 TBS
oil 1/2 TBS ,, just mix well add 1 tsp oil and the end
the lobster sauce
,,, msg or Chicken base1/2 TSP
salt 1 Tsp
sugar 1 tsp
white pepper 1/4 tsp.
Cooking wine 1/2 shoot
sesame oil 1/4 tsp
corn starch 1 tsp
chill oil 1 tsp
water 150 g
Chicken stock75 g
need to mix very well before put into wok ! / chef-hsu-102208128299254 775451553215381/?ref=share
24 июл 2024
