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Spicy Spatchcock Chicken | Food Busker

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Food Busker’s bringing a Brazilian vibe to London’s Camden Market with this delicious spicy chicken recipe. Marinated in a chilli sauce with charred red peppers, lemon and coriander this juicy spatchcocked chicken is a real show stopper. Serve with a fresh Aji Sauce made from yogurt, lime, chilli and lettuce and it’s carnival all the way with this colourful and punchy dish.
For more street food recipes check out Food Busker’s channel here: / foodbusker
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Опубликовано:

17 авг 2024

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Комментарии : 373

@nickide 6 лет назад

Classic Foodbusker! Loving it. Increase the peace!

@allanleaoo 8 лет назад

I'm from Brazil and never see or heard about this. But it's a nice way to cook our "Frango Assado" or "Frango Grelhado" (if you google these terms you'll find our real normal Brazilian chicken). Nice job!

@lucasernesto1714 8 лет назад

Looka so good that i wish it was Brazilian

@ha6464 8 лет назад

I like his energy

@noreaction1 8 лет назад

Jalapeños for the spice are not needed if you put habaneros which are way spicier

@TheStallion234 8 лет назад

That marinade sauce looks bangin'!

@akispetretzikisen 8 лет назад

BOOMMMMMM

@Dontmakemereregister 8 лет назад

Are you kidding me? All that effort and the low price, I'd pay 10 quid all day

@carloshulsen 8 лет назад

I'm brazilian, I'm 27, a professional cook for 2 years, and a barbecuer for my entire life, and if there is a dish that is NOT brazilian is this one here. I'm sure the taste is pretty much ok, but, NOT BRAZILIAN AT ALL!

@Thediegobg 8 лет назад

+Carlos Henrique Brazilian inspired. He says that at the end.

@carloshulsen 8 лет назад

+Diego Barcellos not brazilian AT ALL. AT ALL.

@aninhapaolass 8 лет назад

really creative. not even close to any brazilian dish though besides garlic and coriander. We have no jalapenos and habaneros, spring onions.... nope, no lettuce in sauces....We have a green mayo but each family has it own recipe that variates from mayo with coriander, parsley and chive... Sorry.... But looks really delicious anyway :P

@171sheffutd 5 лет назад

well he could fly to brazil and get the ingredients or just use what he can buy in the uk...

@NikaNika-vm8io 4 года назад

the British alway like to do their version of food,

@martysgarden 8 лет назад

The food busker, good onya matey! Awesome video bro, I am gonna give this a shot soon. Cooking on the bone,,nice tip! Cheers my friend. Happy Cooking Marty Ware (from Australia)

@KoriMoncur 8 лет назад

I'd love to see you give Bahamian (aka from The Bahamas) cuisine a try!!!

@oFelipeBorsato 8 лет назад

Great dish John. Even we didn`t often do like this way :) Anyway, if you want some Brazilian recipes, I`ll be very glad to help you. I`m a huge fan of you and Mr. Oliver. Greetings from Brazil. Tchau Tchau

@luizwaguim 8 лет назад

more brazilian stuff please! It's so funny to see your versions of our food

@icarofernandes8420 8 лет назад

Kkkkkkk né? Eles cozinham umas paradas que não parecem nada com as nossas kkk a gnt provavelmente faz isso com eles tbm

@luizwaguim 8 лет назад

Sim, mas é muito legal de ver. por exemplo ele tem um brazilian steak sandwich que é sensacional. E esse molho que ele fez de acompanhamento parece muito bom também! Ícaro Fernandes

@IanRichards88 8 лет назад

Does Jamie Oliver put a clause in his food tube contracts so all recipes must include yoghurt and lemons

@pulgaroja93 8 лет назад

+Ian lol genius

@hannahplas2495 7 лет назад

John Smith and Chili!😂

@lovefromjuliaxo 7 лет назад

and lashings of OLIVE OIL

@Legomyegoorj 7 лет назад

And SEA SALT!

@RolandsSh 8 лет назад

I'd like to see something from Slavic/Baltic/Caucasus region cuisine. I feel like these regions are severely underrepresented in FoodTube.

@pfvento 8 лет назад

Looks delicious, but where do you get these recipes from? This and the cheese bread one don't have anything to do with the originals. Keep up the great work and cheers from Brazil!

@zaya7999 8 лет назад

When life throws you lemons, you make spicy spatchcock chicken.

@lugui96 8 лет назад

Totally not brazilian, mate. But it definitly looks tasty.

@mvgiacomello 8 лет назад

I've never seen something like that in Brazil. Looks nice anyways.

@RainbowGardens 8 лет назад

Nice!

@julienprevost5409 8 лет назад

Hey John, maybe you still have the smallest blender, but at least on this one you had power! Always entertaining and always look so delicious! Keep em coming! BOOM!

@liemdao9469 4 года назад

I just made this chicken and it was absolutely banging. Seriously amazing recipe John! Love your work

@kapbab751 8 лет назад

Looks fantastic. Will try soon.

@shaunflannigan593 8 лет назад

cooked this tonight....absolutely outstanding flavours!!!

@skyechantavorn6037 8 лет назад

as a Thai, that pretty much amount of chilli's and added cream to the pastewould make a good hot chili dip sauce too

@aceportgas3486 8 лет назад

it makes me crave for chillies and chicken

@issamdakkaid 8 лет назад

All the chefs on this channel are so amazing! #love

@0tto777 8 лет назад

gonna try this with rabbit on the barbecue when the weather picks up

@bcgmktg 8 лет назад

Have you tried it yet?

@h2ofloresmermaid 8 лет назад

I've never seen anything like this here in Brazil! This is not brazilian at all! But it looks delicious anyway....

@rafaellaoliveiradonascimen2759 8 лет назад

yay! except for the sweet peper, my Grandmother use to do similar chicken! now, I miss her and her food! thanks to cook this.

@icarofernandes8420 8 лет назад

Looks delicious,but it's not brazilian.

@jlevix 8 лет назад

Ele tentou fazer um galeto.

@icarofernandes8420 8 лет назад

+João Levi kkkkk verdade João,pode até ser,mas não Ta parecendo nada com o que a gnt come,né? Tem até pimenta jalapeno e Habanero,a gnt não come isso aqui kkk o que vale é a intenção

@Matt19matt19 8 лет назад

who cares aslong as its tasty

@icarofernandes8420 8 лет назад

+Matt N Well man,he could say "tasty chicken " instead "brazilian chicken",but pretty sure it's really good.

@bigjoeangel 5 лет назад

It's Camdenzilian, which is better because hipster.

@songbirdetv 8 лет назад

Oh my gah that looks amazing. Will be trying it.

@odariia 8 лет назад

After watching this I'm dying from hunger

@Tutts93 8 лет назад

Great st patricks day dish!

@Unterbunter1 8 лет назад

Cook something from Japan. Your Videos are the most fun ones on this channel^^

@user-lt1wn2pe5k 6 лет назад

lovely dish 😍

@kulgara 8 лет назад

I'm brazilian and never heard of that, looks delicious though 2

@CookingwithJulia 8 лет назад

This got me so hungry!

@littlemanzjordan7267 8 лет назад

Love his accent!

@garlicson 8 лет назад

Definitely need a bigger food processor 😂😂😂

@Karaon 8 лет назад

+garlicson He won't get any better because he destroyed one some time ago without a reason! JK, he's probably just havin a giggle. Or is he...

@Pandemonium4u 8 лет назад

Do a German dish :3

@emilsn91 8 лет назад

Great recipe mate. :)

@dcseain 8 лет назад

Speaking as an American, the amount of chili seemed spot-on to me.

@DannyStuart 8 лет назад

A whole poussin, with corn and dip? A tenner, easy. Far better than what you get at Nando's, that's for sure!

@nikoskavousi 8 лет назад

wow!! keep cooking

@apvalusnamas 8 лет назад

You should try something from lithuanian cuisine 😉👌🏼

@RolandsSh 8 лет назад

+apvalusnamas cepelinai!

@apvalusnamas 8 лет назад

+RolandsSh cepelinai would be perfect ! 😄😏

@yosoyalbertico 8 лет назад

great!!

@vincentng9080 8 лет назад

I didn't know that Brazilian likes that chicken to be completely burnt on the bottom. as you can see from 6:11 Learnt something everyday !!

@kainyugrace8460 8 лет назад

His jacket sleeves has cleaned that board mannnn roll up your sleeves.. Receipe looks lovely though!!!!! :)

@TheBestofChawchi 8 лет назад

hahaha, It is hilarious how far away this is from anything I've ever tasted here in Brazil.

@cristianebragamaciel1644 6 лет назад

Not from Brasil.... but it seems tasty.

@amnasaleem2027 8 лет назад

cook something from PAKISTAN 😍😍😍 chef

@Matt19matt19 8 лет назад

awesome extra video. im sure the comments are the same 'thats not brasilian'. who cares food busker is the best. love you fb and always love your videos.

@bokelund9176 8 лет назад

What makes this brazilian exactly? :p

@kerianos 8 лет назад

I'd love to see you prepare and serve the German classic "Scheiß mit Reis"!

@summerdude600 8 лет назад

Please do A Czech style dish! Both my parents are Czech and it would be awesome to have a recipe to make for them

@user-hn4un8bv4h 8 лет назад

just want to know which brand is the cute small blender？

@wakawaka545 8 лет назад

Make some Persian food from Iran!

@brooke9885 8 лет назад

that looked so freakin good!

@prodromos97ano 8 лет назад

Maybe ask your friend Akis for a good Greek recipe and make everyone in England to go crazy :P

@WanTuTreeKidd0z 8 лет назад

.malaysia!! The infamous Nasi Lemak!!

@frollard 8 лет назад

Trying this today; girlfriend doesn't like spicy so I'm only using fresh green chilis in the marinade and sauce. The marinade is eye popping with flavour and aroma as you say. Mine came out much more runny as yours used dry chili. The sauce after I'd love to use thai and habanero chilis but it would be nightmare hot (my favourite). ...will update...maybe.

@koru5 8 лет назад

Petition here to get the food busker a bigger blender.

@Spaghettikid 8 лет назад

Would love to see Cinnabuns or something like that??

@gusmaomarcos 8 лет назад

We do have these opened up chickens marinated dishes made in barbecue grills here at Brazil, but all these peppers (which, by the way, probably taste amazing) are very hard and pricy to get here, so these ingredients are kinda weird for us.

@FreqBand 4 года назад

Spatchcocking tip, to get it to lay really flat. .......after you have removed the wingtips and backbone, lay it inside-up (skin side down). Find the breastbone and take your heavy knife, and give it one semi-firm downward whack, halfway through the breastplate, cracking it. Bend it flat with your hands. Also, break the leg/thigh knuckle.... Firmly grab the leg with one hand....and grab the thigh bone with the other, and bend it upwards hard until you hear a "snap" at the joint. This not only helps it lay flatter, but also allows the thigh to cook quicker. Do both sides, obviously.

@Scatology900 8 лет назад

he almost received the lemon in the face! XD

@hannahplas2495 8 лет назад

I'd pay at least 10-12£! That's a whole chicken!😍

@haloshadowsnipe3014 8 лет назад

Someone get this poor guy a bigger blender please...

@SillyKoala 8 лет назад

I think it's priceless!

@J.Antonio. 8 лет назад

Smoked paprika it's like ''sweet paprika'' or ''hot paprika''? In Brazil we have only this two kinds and I never know what to use lol

@kikkakieran 8 лет назад

+J. Antonio go for the hot one, smoked is closer to that in taste but try ordering on line if you can't get from where you live, smoked paprika is delicious and i use it on most things.

@J.Antonio. 8 лет назад

kibone mcrock Thanks! :D

@user-xm5hl9ym1j 7 лет назад

Oh, it's really good.

@tangzero 8 лет назад

Are you sure this chicken is a brazilian dish? I never heard about this before!

@jlevix 8 лет назад

Sera que isso é o famoso galeto?

@tangzero 8 лет назад

+João Levi Muito requintado para ser o galeto do dia-a-dia.

@icarofernandes8420 8 лет назад

+Jairo Luiz achei o molho mt sem noção principalmente kkkk mas a intenção que importa né

@carloshulsen 8 лет назад

+Jairo Luiz e +João Levi caras, isso não é galeto nem aqui nem na china! hahahah galeto é supostamente um frango pequeno, de +- 40 dias (isso quando caipira, frango de granja com 40 dias já tá um monstro) e ele é temperado com uma mistura de temperos secos tipo manjerona, oregano, tomilho, etc e etc, podendo ser banhado durante o assado ou só marinado antes. Isso tá muito mais pra Frango Piri Piri (que é de portugal) do que galeto

@icarofernandes8420 8 лет назад

+Carlos Henrique sem contar a apresentação do prato né? Quando a gnt vai colocar milho,limão e essas coisas do lado de um galeto? Kkk

@camuizuuki 8 лет назад

I'd pay like 15 pounds for that, looks fantastic!

@TheStallion234 8 лет назад

+camuizuuki Yeah, seriously! I'm from NYC and an entire chicken made like that wouldn't be less than $30 at a decent restaurant

@hytsugaya1000 8 лет назад

anyone else take 5 mins to find the chicken in the thumbnail?

@neo1343 8 лет назад

you trying to blow people's lungs out here John? That is an insane amount of chilli's hahaha

@abedabugarbia8957 8 лет назад

man you are amazing 👍

@capecodder33 8 лет назад

I would pay $9.00 US dollars for the platter .

@maireisenegger1 8 лет назад

You should do sopaipillas con pebre from Chile or lomo saltado from Perú :)

@ines_m8957 8 лет назад

something from Portugal please

@Lookinformemarbles 8 лет назад

Next Bird on the Grill for me. Thanks

@alecsalazar859 8 лет назад

Try to make tantanmen ramen !!! It is delicious !!

@vivianclovis2969 8 лет назад

Somebody are lying for you...this aren't Brazilian barbecue!!!! The marinade are more or less similar!!! We don't use ralapeno this is from Mexico!!! I never seen this...but looks good!!!

@dwaynewladyka577 8 лет назад

Looks awesome! I'd like to see you cook some Japanese food. Cheers!

@rowzeer4695 8 лет назад

colombia

@Novacification 8 лет назад

I think I saw this guy near Tower Bridge last saturday.

@dirkz9039 8 лет назад

i want something from germany haha :D

@justaddmusclecom 8 лет назад

Where those what we call Cornish hens here in the U.S?

@richardellinghaus7752 8 лет назад

They look too big to be Cornish hens

@525cooking4 8 лет назад

no. that's a normal sized baby chicken lol

@brendacharlemagne4706 6 лет назад

Love it. I would be pay £10 for that 👍

@ZotexH4voK 8 лет назад

im brazilian and brazilian is braziliany

@handofbeech 8 лет назад

Fuck a recipe that calls for you to 'REMOVE THE SPINE'. Tax this shit, Jaime.

@belitasdp 8 лет назад

I really don't know where you get your Brazilian recipes from! =p I'm not saying it's a bad recipe, it actually looks very good, but it's just not Brazilian... I would say not even inspired... maybe inspired by another South American country...