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Spicy Tuna Fried Rice...what to do with that CANNED TUNA in your pantry!💥 | Marion's Kitchen

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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Опубликовано:

28 авг 2024

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Комментарии : 248

@jileyismydream 4 года назад

I am a Sri lankan/Italian student studying in Berlin and to fill my empty days made of just online classes and sadness for being away from home, I started following some cooking channels to try out some recipes..and Marion’s channel is the best one! Tried several recipes and never disappointed. Lots of love from Berlin (and my mum too who lives in Milan, who also became a big fan of yours!!) 🇱🇰🇮🇹🇩🇪❤️❤️❤️

@Marionskitchen 4 года назад

Awwww thank you!!!

@duminimahanama5066 4 года назад

Glad to see another Sri Lankan studying in Germany. Hang in there. I know what it feels like to be away from family at times like this :)

@jileyismydream 4 года назад

Dumini ii exactly! :( wish you can go back to your family as soon as possible too!

@jileyismydream 4 года назад

Marion's Kitchen omg!! thanks for the reply ❤️❤️❤️

@antonboludo8886 4 года назад

I was a summer intern in Berlin in 1984. The Wall was still there. There was all that great eighties music as well.

@scottrowe533 4 года назад

I made this dish for dinner, the night before last, and it turned out better than I could have hoped. I chose this particular recipe because I had a big bowl of precooked brown rice in the fridge and two tins of oil-packed tuna quietly staring at me from an eye-level shelf in the pantry. I bulked-up the recipe with some chopped carrots and rainbow chard, and used a couple tablespoons of chili-garlic sauce mixed with a fat teaspoon of gochujang paste in place of the chili peppers (which I had run out of). I served the finished fried rice with a chiffonade of basil on top, and my g/f (who is a bit of a food snob) pronounced it "really excellent!" and said I should add it to the regular meal rotation. So thank you for another winner, goddess Marion! 👏

@meryvick7 4 года назад

Marion I rarely ever comment on RU-vid but I have to say ... You're my favourite cooking channel!!!! You have the best, easy recipes for some who loves all Asian cuisines and doesn't know much about them. Thank you for teaching us all such delicious foods! Thank you!

@Marionskitchen 4 года назад

Wow, thank you so much Victoria!

@ksbaddicted 4 года назад

Perfect for a canned-tuna lover like me. Thanks for the recipe, Marion!!

@Marionskitchen 4 года назад

You’re most welcome!

@auditi14 4 года назад

I made this last week for dinner. And my husband picked up more tuna next time we went grocery shopping 😂

@pliit2101 2 года назад

Sup baby

@j.r-huey7018 4 года назад

Just made this dish for my GF and I. This is total comfort food! We're enjoying it as I type this and we both love it.

@swansdownriver1018 3 года назад

Hi Marion! My kids loved this that i’m requested to make it again today. Thanks for this, i’m sending you positive vibes from the Philippines 💓💓💓

@BA-ji1zh 4 года назад

You make Asian cuisine so accessible, and your passion for teaching always shines through in every video. I can't wait to try this.

@Marionskitchen 4 года назад

What a kind comment to read! Thank you! ❤️

@skeetzofficial 4 года назад

This was gorgeous! Made it with cheese in a burrito wrap, throw it in the oven for 12mins @ 180, absolutely lovely!

@quazardesigns 4 года назад

Love the simplicity of this dish

@raihanarosman2054 4 года назад

It is weird how I always look forward to marion rolling her eyes after taking a bite plus she does it in a way where her eyes always roll to the right side hehe.. it is so satisfying..the dish is so good it makes your eyes roll

@SquatBenchDeadlift455 4 года назад

Not at all! If Marion doesn't draw a line in the air, I won't attempt a recipe. :)

@crazeekiwi1 4 года назад

My mum used to make something similar growing up, it was honestly one of my favourites. She also sometimes used to fry tuna with some onion, garlic, chilies, cumin powder and some turmeric. We would have it with rice or on some toast (my personal favourite).

@abegoswami 4 года назад

Always brilliant! Never stop creating. Thanks for sharing all your creations. Easy to follow and so well narrated.

@Marionskitchen 4 года назад

Thank you so much!

@lettea.437 4 года назад

Fyi marion, your show is the only reason why I purchased a mortar and pestle.

@The2009zineb 4 года назад

Just tried this recipe tonight, and it came out super delicious thank you !

@christinatolar4155 4 года назад

I never in a million years thought I could use canned tuna in this way. Thanks for the recipe, Marion!

@蕾蕾厨房 4 года назад

The ultimate comforting food for us.

@barbos.calator 4 года назад

Street food on my channel. I m waiting for you .thanks !

@MrTurtle1120 4 года назад

Thank you for another amazing recipe, Marion! Your Thai express noodles, garlic fried rice, spicy Korean chicken ramen, and express butter corn & pork miso ramen recipes are in my weekly dinner circulation! I appreciate all you do in making cooking more fun, healthy and delicious! 👩‍🍳🥘🍛🍜🍲🥟🥗🍳❤️

@AmateurBeautyAddict 4 года назад

Love this classic recipe format

@iamkivi 4 года назад

Wondering if you could do a video of the essentials needed in a asian kitchen? I really want to bulk buy ingredients so it will be easier to start with my asian cooking! It always seem like there is something I’m missing or wasteful to only buy for that one dish love your videos!

@essay7425 4 года назад

Hi dearest Marion and everybody out there! Many regards & a big hug from Germany 🤗 I made this amazing dish yesterday, it was absolutely yammy and soooo easy 🥰 Got everything needed in my fridge and pantry and I couldn‘t get enough of this really tasty and delicious result that came out of it! If you prepare this dish guys, don‘t miss Marion‘s slice of lime to squeeze the juice over the finished dish on your plate - that’s the crown on top of the taste! Lots and lots and lots of love and THANK YOU Marion 🙋🏻‍♀️ i am a big fan of yours and use to watch your channel up and down 👍😊👍 Stay happy and healthy and please keep on cooking with us 🤗

@josemartinhalle7923 4 года назад

I will try this with my last tin of tuna I brought back from Spain last fall, I made your fried spring rolls and love your videos and recipes! Thank you!!!

@Marionskitchen 4 года назад

Awesome!!! Glad you liked those and I hope you like this one just as much. The tinned tuna from Spain is amazing!! Loved it when I visited!

@Phuspak 4 года назад

Hi Marion, I have been a follower of yours for quite a substantial period of time now - I love your style of instruction as you have a remarkable gift whereby immediately after watching your videos, I have to make the dish you were cooking!! I just made the tuna fried rice and it turned out very well and I have a very happy tummy as a consequence. It is rainy and cold here in Scotland and just what I needed to make me happy again! Thank you so much for the joy and enthusiasm that you bring to all your cooking videos!! All the best xx

@scottrowe533 4 года назад

Thank you Marion! Fried rice is always a winner. Any more recipes you may have tucked away that utilize canned tuna would be greatly appreciated. Stay healthy and take care of those you love.

@Nikaynakih 4 года назад

I was skeptical at first but i tried it with spicy tuna can. Omg its so good! Thankyou Marionnnnnnnn!!!

@somakoth9096 4 года назад

Yummy! I use to make canned tuna fried rice with shrimp paste and lime when I was younger.

@sterratogrecale9265 4 года назад

I made this for dinner earlier and gave it my own spin! So, aside from the canned tuna, I also added a spicy canned sardines (instead of the red chillies, red bell peppers and some kale leaves 😁 as for the stir fry sauce, I really just eyeballed the amount of oyster + fish sauce while also added some soy sauce. SO GOOD with the squeeze of lime 🤩

@Swordphobic 4 года назад

Just as I was about to make something mediocre with my canned tuna. Thx for the recipe!

@Marionskitchen 4 года назад

You're welcome! Enjoy!

@ArifRahman-vq6vt 4 года назад

You know what I like the jacket you’re wearing !! It doesn’t take away the fact that I’m a big fan of you’re cooking as well. I regularly cook your recipe on my day offs and my wife loves it

@angela6991 4 года назад

This is perfect for my road trip meals! Thanks Marion ♥️

@krisalasky6897 3 года назад

Can't wait to try this. I cant stop cooking your recipes. I think I was Asian in my last life. Love you to bits

@cherylmcphee8887 4 года назад

Yum that looks so delicious. Thankyou

@karenbass3507 4 года назад

Had never considered tuna from a pouch or can for fried rice! The spicy part is wonderful.

@thebibzfam2023 4 года назад

Woow!! Excited to try this.! Thanks Marion😍😘😘😘😘❤️❤️❤️

@sabaideeDIY 4 года назад

Yes this is exactly what I need, I have stocked up plenty of canned tuna because of the lockdown.

@jyusatsu 4 года назад

I got a lot of canned tuna as my go to snack. Definitely gonna try this out to level up that tuna goodness!

@haisesasaki3944 4 года назад

Looks so delicious. Great to have you back, Marion! 👌

@Floresti 2 года назад

Finally something to do with all those cans of tuna in my pantry. I was getting tired of tuna melts and tuna cakes. This was so yummy and deliciously spicy.

@momohatsana2365 4 года назад

Perfect!!! Just got some tunas!

@ruhitagupta 3 года назад

I love how all your ingredients are accessible and simple but tasty cooking

@hamidahamida111 3 года назад

Love to see every recipe to be very spicy. Love spicy foods

@frankiel8058 4 года назад

I don’t live in the same country as my grandma and I can’t fly over because of coronavirus. So for the time being Marion is basically my asian grandmother teaching me how to cook.

@gknee3 4 года назад

I'm making this for my work lunch tomorrow! 😊

@ma_niz 3 года назад

So quick and SO good! Amazing as always, Marion ❤️

@turnamandal4774 4 года назад

I make this all the time, but I’m going to try your techniques to jazz it up. Thank you so much Marion!

@rudywilson4475 4 года назад

Thanks you. Will definitely try soon.

@sammirrai 4 года назад

I love the way you share the recipe... Thank you

@ebonyonce 4 года назад

Just made this for my mother and she loved it

@amandalobo9946 4 года назад

Making this tomorrow! Thanks for another great recipe, Marion. I can't stop making and gobbling up your yummy dumpling noodle soup, with porkmince! 🤤🤤

@rajianuruddika 4 года назад

One of mouth watering recipe .there're many kind of rice recipes in the world.i think your recipes are the best.love it♥️♥️♥️yesterday i was thinking make a fried rice.ok today the special one with me.but i never used tuna for fried rice.last week i bought a one i'll try today

@meghanpetticrew4341 4 года назад

Loving the pantry recipes x

@antonboludo8886 4 года назад

I made a spicy fish loaf from one of these tuna tins. I used a lot of the same ingredients you did. Cheers!

@NiansCookingDiary 4 года назад

Wow Great recipe, I enjoyed watching. Looking yummy...

@nishaj81 4 года назад

Made it ..so yummy ..love your recepies Marion ..thank you

@iKylaAwesome 3 года назад

It is 2am and I am salivatiiiiing 😆

@paulpires268 4 года назад

Awesome Marion!! I’ve made a similar rice with tuna using sambal oelek for the chili, chopped tomatoes, sliced scallions and cilantro, minced ginger and a drizzle of sesame oil to finish. Definitely going to try your way!!! Yummmm!

@arparreno4217 3 года назад

Thanks Marion for this superb recipe.

@chrisfernando7688 4 года назад

Haha when I saw your new vid pop up with this I was like “Yes! Finally!” I’ve been making Tuna fried rice for years now in the same way you have! I sometimes switch between Tuna and Corned beef, always have these in the pantry for those emergency situations when a can’t be arsed thawing/prepping fresh meat.

@raoulk35 4 года назад

Corned Beef is always on standby in my pantry hahaha

@nehamaesha8194 4 года назад

I tried this out and I would definitely recommend it to everyone!! Plus i had all the indredients in my pantry which was so convenient. Perfect for students.

@enydnightshade 4 года назад

Thank you marion for this spicy tuna fried rice. 😊😊😊💞💞

@masta2717 4 года назад

Yum, and The lime made such a difference

@stuartdennis8506 Год назад

Literally the recipe I’ve been looking for recently, got loads of tuna but want something South East Asian-y…perfect 🙌🏻

@superninja6481 4 года назад

Looks delicious! I never thought about using canned tuna in a stir fry, but I’m definitely going to have to make this 💛

@imelkozlov8585 4 года назад

yo can make a lot of things, i make tuna vizcaina in tostadas, tuna croquettes and tuna ceviche!! 💃🏼💃🏼🙏🏻🙋🏼‍♀️

@barbos.calator 4 года назад

Street food on my channel. I m waiting for you .thanks !

@lorrie2878 4 года назад

@@imelkozlov8585 from canned tuna? That's amazing. Never thought of it.

@imelkozlov8585 4 года назад

Lorrie yes canned tuna!! 😎😉

@luomoseries4404 4 года назад

Ooooooooooooh my goooosssshhh I can't believe I found you on RU-vid...I watched you on Masterchef Australia and was in love with your cooking 😍😍😍😍 new subbie alert 😁😁😁

@kimbrickman7829 4 года назад

Marion, you’re my favorite. I love your personality and recipes are simple, but amazingly delicious! Thank you 🙏🏽

@precybolo4542 4 года назад

Looks so delicious

@nasrinn812 2 года назад

That looks so good!

@CharlieKnobcheese 4 года назад

My compliments on your channel and the recipes Marion. Its interesting to note how chefs have certain trends and flavours they like to incorporate in their dishes and I have noticed this with yourself that garlic, peppers and onions, plus sauces, vinegars and wines feature regularly in your recipes. Fortunately as a devout hobby cook over the years I have noticed that I tend to lean towards very similar ingredients for my personal and entertainment tastes so your recipes are right up my Khaosan Road. Here in The Netherlands we are fortunate to have many Asian grocers which enables me to follow recipes closely, although we cannot purchase your own brand of sauces yet. One question, do you think that this featured recipe would be ok to eat cold for lunch, maybe with a little Kewpie mixed through? Thank you for the recipes and I look forward to enjoying many more.

@losbanos91 11 месяцев назад

I just made this. Super good. Thank you.

@putriseptysha9622 4 года назад

I love how easy your recipes are!

@anantamurti4346 4 года назад

This is great! Love this variation. We add tumeric tomatoes and little bit garam masala cooked cabbage and coriander. Must try too Marion :)

@jowong5740 3 года назад

Great recipe, tried it for breakfast today and everyone likes it!! Yay!

@delmicortave 4 года назад

It seems so good I will cook it tomorrow, I love is so easy and the ingredientes in your recipes are the same in a lot of recipes, I keep using my ouster sauce that I bought because of your videos, thank you for teaching me a lot of recipes.

@barbos.calator 4 года назад

Street food on my channel. I m waiting for you .thanks !

@lubynakayes3962 4 года назад

Already made for lunch after watching this. thanks my kids like it

@padraigmaca 4 года назад

OMG, this is the recipe I’ve been waiting for. Simple + nutritious 😋

@jennyo9734 4 года назад

Oo! This looks amazing! I would be tempted to add a bit of Japanese mayo too... nom 😁

@lorrie2878 4 года назад

Do it!

@Marionskitchen 4 года назад

Oh yes!!! THat would be awesome!

@jennyo9734 4 года назад

I've been doing it since your video tip aaages ago and it adds such a good flavour. I also saw it in a sushi video where it was added as a hack to make the tuna taste better so I will definitely be giving this one a go!

@gauravrajsingh3046 3 года назад

Thanks for the Recipe.i tried it ...simple and sooo good..😊

@catsivakunchoo1489 4 года назад

Love it,classic from the Diva.

@naderelshafei 4 года назад

I have tried the tuna with pasta ,but with rice !! this is new for me,,but if you say so ,then i believe you )))), will give it a try , Thanks Marion , love to you from Cairo, Egypt.

@re1_ayanami 4 года назад

You are a magician. This was absolutely yummylicious.

@ChefAsif 4 года назад

Amazing tasty 👌 recipe

@yontitasmith5824 4 года назад

What a good idea to use tin tuna for fried rice! Will defo cook this nice and easy dish. I love spicy fried rice too. Thanks Marion :)

@keepcalmlovedinosaurs8934 4 года назад

I've made something similar to this a few times, but I've always topped it with a blend of chopped coriander stem and toasted sesame seeds. Canned tuna and rice is just a brilliant comfort food!

@jasminetombs2599 2 года назад

This is everything!!

@meghashyamilipurushothaman6480 3 года назад

"I'm Asian and I make way more rice than I need because my mum always told me to do so"!! Watching in 2021 and as a full blown Asian with a love for day old white rice, I FELT that!!! 😍

@soumyasaxena205 4 года назад

This made me hungry and I am going to make it RIGHT NOW. ❤️❤️❤️❤️

@adamwesselinoff126 4 года назад

You're an angel from heaven Marion

@moniquepetty8801 4 года назад

This recipe is bombbb. My new fav fried rice

@mimihoang979 3 года назад

I made this and now this is all I’m ever going to eat!! Soooo good!!!

@tfr9877 4 года назад

how do you upload so much? productive queen!

@barbos.calator 4 года назад

Street food on my channel. I m waiting for you .thanks !

@s2always 2 года назад

I halved the recipe as I was not sure I would enjoy this... It was sooo delish!!! 3rd recipe in a row I have tried from Marion and so far 3/3!!!

@CookingWithAmnaab 4 года назад

looks sooo yummy

@lindaang7814 2 года назад

I don't have laying canned tuna in my pastry. But now i definitely need to stock some😋

@bambils123 3 года назад

Make this at least once a month, my family loves it ❤️

@JeanSimpleLifeCA 3 года назад

Love it Marion. Thanks 🥂😍👍🏻

@mangbubukid7130 3 года назад

wow...youtube just recommended this to me..and i love your cooking show...i really love your version of creamy garlic mushroom chicken..and i love this spicy tuna fried rice...regards from the Philippines.