So nice of you to give Yolanda how to cake it credit for the marshmallow spider webs. That just shows what kind of true person you are with a deep heart and a caring soul but I don't think you need any templates your pictures and your skyline and everything is just right on key you're an amazing illustrator as well as a cake designer you're going to go far in this world I can see so keep on caking.
You don't give yourself enough credit. Your cakes are absolutely gorgeous. You have so many followers that I believe feel the same your talents surpasses most others. So have a smile and give yourself credit cuz you're doing it girl!
Hello, I am going to use your method of making the Spider-Man topper☺️Thank you for this video☺️ But is it possible to do this figure three days prior the delivery of the cake?
I am looking for a spiderman cake to make for my grandson. Never used fondant before. Your cake is the best one I have found on youtube. I am going to give it a try. Thank ypu for including the templates. Such a beautiful cake. Cant wait to attempt it.
Thank u so much for teaching us how to bake this kind of cakes,I will try to do that same cake for my sons birthday at the end of this month..he loves spiderman very much:)
I'm actually very impressed, never comment, just had to today, you explained very well you didn't piss around making us all feel like idiots like some, was a very well done tutorial!
I have to make one for my grandson this week. I may be using your tutorial. In which case I will mention you in the video. Your New logo is great! Love it!!!
Beautiful cake and so easy way to explain each and every detail. Can i ask you that after putting sticks in the logos,where did you leave them to dry?in an open air or in any civered box?and for how log you left them before putting it into the cake? Thank you.
Love this cake and I am going to try to make it for my grandsons birthday, I've never worked with Fondant but I have made cakes before can you please tell me if you used 2 6in cakes stacked for your top tier? Thank you
A query, which mark of pen you use to draw the black stripes of the face ??? Thank you. Performed videotape of the preparation of the cake for fondant?thank you
I'm following your tutorial and you say that you use 2 8in cakes cut in half and then stack but for the top tier you just say that you are using a six inch top tier and then discuss the dowel rods so is the top tier 2 six inch cakes cut in half and stacked as well? Thank you for your help
thank you so much for answering me, then you guys speak in inches .. here in Brazil we speak in centimeters! kisses, Stay in the presence of the Lord !!  thank you so much for answering me, then you guys speak in inches .. here in Brazil we speak in centimeters! kisses, Stay in the presence of the Lord !! 
Hi, I just discovered your channel while looking for a Spiderman cake video. This is super helpful because I've never used fondant on a cake before but our great-grandson asked for a Spiderman cake for his 5th birthday and I just couldn't say no. Can you tell me what colors you used to color your marshmallow fondant? I have Americolors Super Red, Super Black, Navy Blue, and Sky Blue. Will these work for getting those great colors in the white fondant you achieved? Thank you so much for making this video!
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rydapin thank you!:) It depends on the fillings. If they are cream cheese or fruit based then I put it in the fridge, otherwise I leave them boxed up on the counter in a cool dry place overnight.
Erion Jackson it can be bad for a fondant cake. You honestly want to wait until the last day/night to store and be sure to store in a covered box. Fondant grabs condensation but if covered correctly and not left too long it can be done. If however you do see condensation build up, take the cake out of the refrigerator a few mins a head of time and leave it on counter top until dry. Do not try to dry it yourself. That will only cause you issues and great chance of messing it up. Store on the bottom shelf of the refrigerator if possible. Hope this helps 😊
for the black likes on the spinderman you said food coloring and something else im not sure i understood. english isn’t my first language. all i hear was alchol but i doubt im right :( anyone know
Do you cut your cakes in half to stack them? Like say you had 8 inch round do you cut that in half and stack them for this type of cake? Probably a stupid question but I will be making one for my son, my first time doing a tiered cake so want to make sure I understand.
Thank you so much, I appreciate your fast responses! Also, what kind of exacto knife do you use? I see yours glides into the fondant way better than mine haha
brittany stanton no problem.... I got my xacto knife from my local craft store Michael's, unfortunately it was so long ago that I don't remember the info, but I tend to buy the thinnest blade I can get. I also wipe my blade in between cuts super frequently because even the teeniest little bit of fondant on the blade can cause drag when you cut
Hi of Puerto Rico, congratulations the cake and details are so cute, nice, beautiful and wonderful. Thanks for you time, video and templates. You are artist. ¡God bless you art!
Listen this is a nice cake but uumm..idk how u coat this icing on here heavy and when u add the fondant on it dnt budgle out once that icing start to become room temperature...u cant put the fondant cake in the fridge bcuz of the condensation so how is this possible?
Hey there, thanks for your question! Bulging with cakes typically happens because either the cake was not left to settle enough after baking before the icing is applied or too much filling was added in between the layers. If both of these things are corrected then the cake should not have bulges even once it has come to room temperature. I used Swiss meringue buttercream which holds up pretty well to weight so I didn't have any issues:)
The Lovely Baker it just never works out for me..i always use buttercream icing. And i do just the one layer of icing and when it firms up then i apply my fondant
