Spinach and Cheese Tart | How to make Tart Dough - CUKit! 

Ingredients for Tart Dough
- Pastry Flour 200 Gr. (or All Purpose)
- Water 90 Ml. (room temperature)
- Olive Oil 20 Ml.
- Baking Powder 1 Tbsp.
- Seeds Mix 1 Tbsp. (optional)
- Pinch of Salt
Ingredients for Filling
- Fresh Spinach 300 Gr.
- Onion 1 u.
- Garlic 1 Clove
- Mozzarella Cheese 250 Gr.
- One Egg
- Olive Oil 1 Tbsp.
- Pinch of Salt
- Pepper to taste
*Mold of 22cm / 8.5 inches.
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