Spinach Artichoke Braid 

2 tubes crescent rolls, 1 box frozen chopped spinach (defrosted),4 oz crumbled feta cheese, 4 oz shredded mozzarella cheese, 1 can artichoke hearts in water drained, 1/4 cup mayo, 1 clove garlic - bake 400 degrees 18 minutes or until golden brown