Spinach, Feta, and Parm Casserole | Fritada de Espinaca, Feta y Parmesano 

Learn how to make Spinach, Feta, and Parm Casserole | Fritada de Espinaca, Feta y Parmesano! If you’ve never had a Sephardic Style Fritada, you’re in for a treat! In this version, the spinach is married perfectly with delicious Feta and Parmesan, and it’s then baked to perfection. It’s a savory vegetable dish that everyone is sure to love! The combination of cheeses makes for a briny, savory, taste bud party, and with only 4 ingredients, this Fritada is sure to become one of your favorite go-to Sally That Girl in the Kitchen recipes!
As always, the tools you'll need and the exact ingredients with their precise measurements are listed right after my introduction in the video.
Here’s the link to my Spinach, Cheddar, and Parm Casserole | Fritada de Espinaca, Cheddar y Parmesano that I mention in this video:
• Spinach, Cheddar, and ...