Spinach Lasagna- Everyday Food with Sarah Carey 

Sarah Carey .. I am so grateful to you!!! You are a great teacher.. clear and fun and inspiring !!! Thank you

So, I just made this for the family Sunday lunch. Followed the instructions, but made 50% more. extremely popular, even the eldest's girl friend had about three slices. Feel that artichokes might go well on top, or eggplant, especially the japanese kind. So delicious, many thanks for this!

Looks so yummy! It’s hard to believe that spinach is 90% water until you cook it! Research has found that sautéed spinach retains a good nutritional value & that squeezing out the excess water isn’t detrimental. You’ll lose some amount of water soluble vitamins like Vitamin C, but the remaining density of the green still retains a healthy vitamin count because it wasn’t boiled away during cooking. It’s a win/win recipe. Thanks so much for sharing!

I would've layered the zucchini just like the spinach...it looks delicious!

Thank you! Can't wait to make this!

This lasagne looks absolutely delicious! Love creamed spinach so it has to be good. I would probably also add mushrooms as well. Definitely will give this a try. Thanks Sarah!💕

In high school our football team would always get together the day before a game and have dinner together. We had parents that would make food for us. One mother every week made us a vegetable lasagna. None of us were vegetarians but that was the most popular dish at the table.

We made this last night ,easy and DELICIOUS ! !

I am not a very good cook. Got a phone call while I was cooking the onions and accidentally made the bechemel sauce with the onions instead of cooking the spinach with them. Oh well- it tasted great- almost just like Stouffers (please don’t take offense- I love Stouffers) I made sticks out of the zucchini and added carrots as well then roasted in the over for final veggie layer. It was delish.

A potato ricer is also great for draining cans of tuna, a tip.I heard recently

Really nice recipe for a different lasagna 👍🏻

Please, try adding COLD (straight out of the fridge) milk into your hot roux while making bechamel - it never lumps up (and I've tried), and it's soooo easy - perfect, for everyday cooking :)

Sarah did it again!

Yum. I love your recipes, and you are a delight!

This is my go-to summer lasagna! I like to add roasted bell peppers (red, orange, yellow) to offset the green of the spinach....

Genius tip for using the ricer. Would work great for shredded potatoes for latkes. Thanks, Sarah!

This looks delicious; thanks, Sarah!

Definitely, I will make this recipe. Thanks Sarah ⭐.

GREAT THAT YOU USE THE POTATO RICER!! GREAT TIP FOR DRAINING THE SPINACH!! THANK YOU!!

made it and everyone loved it; thanks for that wonderful recipe

I made this, it was so good

Super

That's how I always make my lazagna for years so goid

I didn't know there were no boil noodles... Thanks Sarah!!

can the bechamel sauce be made with soy or almond milk?

Omg I just made this and it is delicious 😋.

Sometimes I REALLY want a big project like Bolognese or Lasagna and this Spinach Lasagna has a lot of great tips and ingredients to consider.

Looks wonderful and a must try.

Excellent, very easy to fallow. Thank you

I made this and it was really good! The only change I made was that I added mushrooms.

That loud humming in video like in the last one Thomas did, other than that, great recipe! :)

I love this lady... Great ideas

Thanks 🙏

Looks like a good basic recipe. I can think of a dozen things to add to this lasagna.

she didn't spill any of that milk, if I did that it would be all over the counter and splattering on stove 😭😭 this looks delicious

I'm in love with your recipe😍😍😍

looks so good and healthy at the same time.

Love you Sarah!! 💖

This receipe delecious

This was an interesting lasagna recipe that Sarah made in this video.

Omg that looks so good going to try...

My pasta machine usually doesn't have a good dry out. .. do you think de humidifier makes dry pasta too.

omg looks soooo good now im hungry lol

That was weird when you turned the burner down the humming stopped!

That looks delicious! More vegetarian recipes, please!!

Looks wonderful except for the milk, which I do not use ... could I substitute almond milk for this?

I would add some shredded carrots

This looks delicious! Can't wait to try it this weekend :D

I really love the videos on this channel, but this humming noise in the background really makes it hard to watch. Is there nothing you guys can do about the sound?

i request a video on donuts please! 😊

whats up with that buzz sound tho... ?

I am eating spinach lasagna while watching this lol

IM hungry

Have you ever used a layer of white sauce and a layer of red sauce?

What is the difference between a bechamel and a Mornay sauce?

The first beep got me good, went to check my smoke detector lol

Me flipan tus videos tia

Looks yummy.. But I think it looks too dry.. Maybe don't squeeze all the spinach liquid out! But I'm gonna try this!!!

Can I use frozen spinach?

Aunt Rose --- nobody wanted your nasty lasagna in 1978. Now in 2018, there's a light & delicious version.

You look amazing

Can you layer the zucchini and the spinach in raw? I want to add it to my tomato sauce in the lasagna which i allready prepped earlier and put in the freezer. But I am a bit lazy and do not want a whole lot of cleaning pots and pans. Or should i just stick to traditional lasagna?

Zucchini steaks. :)) yummy

what’s the stove top you use?

Looks delicious. I might add some roasted or sauted sweet bell peppers to this. And, I'd probably want to add a tomato sauce (marinara sauce) over everything. But, I'm sure that this is great just as presented.

Only three layers??? 😮 You need at least five!

Whenever I make Lasagne , Tastes lovely butit becomes bit Soggy & not as firm as Yours turned out .... Why so ?????

Machine for squeezing spinach water 🤣so typically west !

You're too far from the mic and there's a slight humming sound .

Pasta

you are so beautiful and spinach lasagna is awesome

👏

Get a sound editor to work on these please - the recipe is great and Sarah is great, but the loud background HUM makes it really unpleasant to watch 💙

how many calories per serving?

Lmaoooo she listed instead of reacted

Do Americans call any type of pasta "noodles"?

Induction burners make a whining buzzing noise, unfortunately. They need better mics.

This didn’t work out for me. What a waste. The cream sauce that was supposed to thicken was too watery despite following the recipe to a T😩

buzzzzzzzzzzzzzzz

I love you Sarah, but you guys got to fix your audio. The humming sound is destroying your video presentation.

How many calories in one slice

This recipe was awesome . My channel is not better than you but I love your videos.

It probably taste fantastic and tasty,lets not think about how much saturated fats it contains because of so much butter and cheese.

How could this recipe be modified to vegan? Cashew cream and or tofu?

Could coconut milk be substituted?

A lot of starch in this dish.

buzzzzzzzz

Great recipe! Good thing you can cook fairly well...no way could you make it on your looks.

Do You think it helps or (maybe, for some) harms: when non-GMO, genetically modified living things as inserted into the main genome of - CENTRAL CELL - as opposed to Organelle for Master biologically able to be called alive, PLANT-DNA .. Plants, where they put Monkey Kidney in the plant Sperm and Egg, (Marciniak, claiming to oracle Pleiades and demanding only V.I.P. everything, who camped in Egypt said such should scare peasants of here ) grains help? ( I have had You, on my list of good videos, for Ur love, to help others learn to cook (I am one of the known decent service Ladies of OUR LOCAL School DISTRICT: so I taught many other children, already always wanting to do what their parents would want, to the best of my ability to discern such. But I was never under CONTRACT as a Teacher in this city, of over a million... .). Unfortunately, in my study of non-denominational Christianity, I did study Messianic Judaism, but unfortunately, Ira Weinstein, a DECENT Father From Iran, did not knowingly come from the tribe of B., but he likes Enterprise of Mid-West, to look like his home country Iraq, which seemed natural. I am just someone who honorably traveled here, already part of a nobleman's family, from Pen St.).

this looks too complicated and too much hassel to bother with, think I'll use someone elses recipe

Yuck

You lost me at cheese 🤢🤮

1st comment

Gross

Looks like someone took a cast iron skillet and smashed you once from the front and once brom the back side of your head.

The humming isn't annoying imo, it's relaxing white noise to me. I'd make this without the zucchini.

That humming drives me crazy.

Yuck

Great recipe but does anyone else get an annoying zooming sound in the background?

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