Spinach Pasties | Hugh Fearnley-Whittingstall

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Spinach is in season in the UK so it's the perfect time to try these lovely summer pasties. Watch Hugh devour some after a round of cricket.. what could be more English?
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Опубликовано:

6 сен 2024

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Комментарии : 19

@donalskehan 9 лет назад

They look fantastic!

@juliewerner9592 7 лет назад

Thanks Hugh, that's dinner sorted 👏🏻

@marachime 5 лет назад

thank you for showing how easy it is to make something so yum!

@AFlavourforLife 9 лет назад

My wife made these using fresh young nettles instead of the spinach, they were great!

@patrickcarroll7185 7 лет назад

A Flavour for Life The Sustainable Way Great idea

@AFlavourforLife 7 лет назад

Yes, they are a great way to use local and free very good for you greens :) You cannot get better.

@Speilbilde 9 лет назад

"I never liked your spinach puffs... never!" said only Yzma from The Emperor's New Groove, ever. They look great!

@chefmike9945 9 лет назад

Hugh! Nicely done yet again. Thank you for sharing this delicious video. Keep them coming. Blessings ChefMike

@TheDenisedrake 9 лет назад

Excellent picnic food! Thanks

@TheK1ngdom 9 лет назад

I just saw an episode where you were out on the field visiting one of your successful Landshare expansions on a crisp day toasting your victors with a Brandy Eggnog using one of their super fresh eggs. A really classy drink to fit the occasion.

@Greyswood 5 лет назад

If I were 150 younger, I'd ask you to marry me! Love your food and the respect you have for it whether it's animal-based or vegetable-based.

@BeardChest 9 лет назад

Hugh's back erre badde!

@clrkmclrk77 9 лет назад

Those look awesome!!

@georgetempest9627 7 лет назад

yum yum - looks like a Turkish Pasty - how's that for the purists :oD But honestly, very similar to the bagel shaped bread you can buy in Turkey, stuffed with spinach and feta cheese, topped with sesame seeds.