Spinach recipe with sour and juicy meatballs 

materials:
700 grams of spinach
2-3 tablespoons of oil (30 grams)
1 full tablespoon of butter (30 grams)
1 onion
1 tablespoon of tomato paste (30 grams)
half a tablespoon of chili paste (15 Grams)
1 liter of hot water (1000 Grams)
1 teaspoon of salt (7 grams)
1 tablespoon of pomegranate syrup (15 grams)
for the dumplings:
1 glass of fine bulgur (180 grams)
half a glass of semolina (83 grams)
1 glass of hot water (200 grams)
1 teaspoon of salt (7 grams)
half a glass of flour (50 grams)