Spinach Tortellini Soup with Joanna Gaines | Magnolia Table, Vol. 2 

I like how you are "keeping it real", use what you got and not stressing over what you don't "got". 😁

It's been so fun to see more of you and the family in a relaxed, less scripted setting. Thank you for sharing your days with us. Hugs from Maine.

“There’s no chicken in it” 😂😂 we are all feeling it! This looks delicious

I know this was about the soup but I’m about to make a grilled cheese now

I Love how you used substituted ingredients in this recipe. It looks Absolutely Delicious.

Love how your so open about not having all the ingredients !!!!!

Who thumbs down this shiplap goddess?? How dare you!

Joanna is my inspiration for my future life and family

Chicken? 😂 Love that your kids are the ones doing the videos with you ❤

Grilled cheese sounds so good with that soup

Love seeing all the substitutions as I'm usually afraid to try a new recipe if I don't have all of the ingredients. Also, I've been loving all these cooking videos from Magnolia during the quarantine! Thank you!!

hi i am 12 years old and i made it with my mom love you Joanna and i love your shows

I just love all of your recipes, you really inspire me Joanna !! Also, your kitchen is beautiful :)

Definitely ordering the book. Thanks for these videos! We love you. P.S. when I become rich I want to hire you to design my house! I’ll fly you and your family all the way to Georgia. Or, I could just move to Waco. 🤔

Yumm! I love these episodes with your son filming! I’m making lemon curd as we watch

Hello me and my sister Jill Gibson are trying to get the word out for everyone to put their flags out as a symbol of unity in prayer for our nation. We are One Nation Under God🙏🏻 Please pass it on!

Looks so good! One of my favorite things to watch while in quarrentine😂😊

I think these videos are so cute and quaint!! I love them so much!!❤️

You used chicken broth, so it is technically a chicken spinach tortellini soup, so definitely not a mistake calling it that.

I love these videos 💕🥰 thank you for making them they make my day a bit better and the food looks sooooo yummy💕 I will definitely be trying this 💜🥰

Made this soup this afternoon and my whole family loved it!!!!

Love how you are making do with not having everything, and your kiddos filming! So sweet!

Grilled cheese on the side is a good idea. I’ve never thought of it before. So excited to try it!

I made spinach soup for dinner today too! Mine has carrots, onions, celery, garlic, Italian sausage, spinach and chicken broth. You can add kidney beans, but I don’t. I season it with salt, pepper, Italian seasoning, a pinch of hot pepper flakes and a couple of bay leaves. I serve it with some kind of bread, whatever I have on hand.

The look Ella received for yawning was so on point. I love the love.

Gracias Joanna por tu magnífico tiempo enseñando tus magníficas recetas😘

Never thought to put beans and tortellini in a soup together. I will have to try your recipe. Looks delicious.

Nice pot, what make is it? I love that you didn't edit out the parts like chicken, oops🤣

Looks delicious!! I’ll try it with Chicken Prosciutto Tortellini 😉

Thank you for sharing real life struggles in the kitchen. If you don't have an ingredient, just improvise. So relatable 💜.

😂🤣... Y'all are so cute!🥰💕🤗💕

A little Italian seasoning goes a long way. Use too much and you get a flowery flavor. If people don't like spinach, curly endive is a good substitute. This is a great recipe. Yum.

Why would anyone order this cookbook from a person posing as a cook while she is clearly a mechanic? Buying the "Magnolia Cookbook" is like running out to buy the same car as whatever Joanna/Chip are driving: they have little to do with the book beyond marketing it with their names stamped on it as they have little to do with any car they drive beyond choosing to drive it. If this isn't evident by simply reading the credits of the book, just watch her "cook." To those of us who really know what they are doing in a kitchen it is simply insulting. Other than this, I'm sure she is a very nice person; but gosh, please stay out of the gd kitchen!

Even with an apron on and cooking like an every day mom, you're really beautiful.

I think it's great that y'all are showing everyone that modifications can be made to the recipe, quarantine or not.

I made this for dinner tonight. It was SO GOOD! My family loved it. This soup will be in heavy rotation for the rest of our (New England) cold weather. It was ridiculously easy. I used a crocodile chopper to dice the onions, and the rest was as simple as open it up and dump it in. We didn't have parsley, and substituted black beans, dried basil, tomato basil tortellini and diced tomatoes. I had to add some water & bouillon cubes, for lack of enough chicken stock. Eating left overs now while catching up with local news conferences. Stay safe!

Are you worried about your many kids?

Joanna Gaines, you are Awesome! I look forward to your videos especially during these times. It’s like a breath of fresh air, seeing you and your family’s faces 🌟💞

Te amo, Joanna...eres una inspiración!!!...Dios les bendiga!!!...

You cook very well, I love youu sometimes I want to come there and taste their food, we love you

Can i replace spinach for sweat socks

Can you just go to making full time RU-vid content!!

Like look filmik.Cool.Love.👌🤘🌿

I'm always going to call this, "Tongue tied soup..." lol. Looks great. Emmy is growing so fast. So cute, and the camera girl... Good job!, even with the yawn.

Thank goodness for Joanna!! Thanks for sharing with the world and giving us inspiration in our kitchens!! ❤️❤️

Love that is real. When you don’t find something on your kitchen you can improvise, and still make it work! Thanks for another great recipe! 😊

I’d love to order your cook books. When I get the money. Lovely kitchen.

When Ella yawned 😂😂😂😂 pure gold

I know this is a random question, but I would love to see how u make ur grilled cheese!🤣

We make the same soup but I add some sautéed Italian sausage ground up! It’s so delicious

Don't spend "tortellini" name in vain ..... (facepalm). Tortellini usually are served with chicken broth or if you are veterarian with vegetarian cream....(panna)....

My kidos love their soups with grilled cheeses too.... and that looked so good, really enjoying these videos

I also do grilled cheese for my kids with their soup!!!!! Omg. I literally think I’m gonna make this tonight!!!! Like seriously I’m probably going to make this! Thanks Jo!

Hello Joanna, your video came out fantastic. It came at a perfect time and cheered me up. Thumbs Up. I am looking forward to seeing your upcoming cooking show at your new property, which is amazing. I saw the preview and you were sensational. Wishing you much success. Alicia, Miami, FL

Yumm!! 🙃 I am Enjoying Your Cooking Videos!! The Kids are Doing a Good Job Helping!!!

Why do we even bother to give like to someone who sale everything so expensive. Her magnolia magazine is TRASH and check out the price when yoy go to HEB....ridiculous!! Not to mention going to her Shiloh in Waco Tx 😲 I suggest you go to Ross. They have the same stupid thing's she got for at least 90% lower than what she got in Waco.

Really? Filming Joanna dumping frozen store-bought tortellini into canned broth and canned tomatoes? It’s ok, Joanna, you don’t have to be superb at everything. Give yourself a break.

Y’all keep up the good videos!

my name is julianna

Thank you, it looks yummy. Under the current circumstances where one has to be creative out of lack of available ingredients, I find the "twisting-recipes-hacks" very amusing as well as it is my driving force to try new blends and flavors.

Not sure who if anyone has asked.. BUT I will throw this out for all on this feed. My food processor was an 15 or 18 yr old Kitchen aid, we moved and long story short I can not locate the lid to it that makes it work (old school ; it has to snap and twist) I have looked everywhere for a replacement only to find out that the manufacturer no longer sells the part. At this point I am looking for a newer one and found some good options on QVC.. Any suggestions - It needs to be an 9 to 11 cup please. I am open to trying different brands if they have worked for y’all. Also, I wonder what kind Joanna uses on her counter there? Thank you 🙏 all in advance.

Joanna du Are you so perfect that many women experience feelings of inferiority? You are so lovable, you work like a horse in all areas. You look so good. You love your husband as he is and yet you have all the strings in your hand. Each of you knows the other's strengths and encourages them. Your children are So well brought up and already carry your signature. I love you with all my heart and wish you all dear + good. Viele Grüße aus Deutschland.

Honest to God, I keep waiting for your new video! You are doing A fantastic job on every front! I do know you are very busy, but can you please let know which brand is your pot? Can’t find this size. I love your pots and pans too.

Joanna kiss kiss from Italy....from Sicily

I make that same soup but I add 5 shredded chicken breast to the soup. For dipping, I take 2 sleeves of saltine crackers, 1 package of hidden valley ranch seasoning packet and olive oil. Put the crackers in the bag, coat with the olive oil and add the ranch seasoning. Toss the crackers around to coat. They make such a great dipping cracker for the soup!

Yeah, just take whatever ingrédients on hand. Back in prairie time one could also only rely on larder, surrounding nature and hunter to Cook the pot! I would mix soup and only then add beans for a wile and little before serving tortellini and spinach in mean time. Bon appétit

I love you guys. Have a very blessed easter y'all! GREAT RECIPE..THANKS!

I wish you could redo my small kitchen I know it would be beautiful

I loved this easy recipe. Great thing is my tortellini package was bigger than 9 oz so I can make this again in the near future, yay! Thanks. I didn’t miss the chicken either 🤫

I would love to see a walk through of your vegetable garden! Pick fresh veggies from there and explain a little of your method of vegetation. Get chip to build a fire pit and roast some tomatoes over it! Show a how to vid on that !!!

To make it vegan, use vegan butter or water to saute, veggie chicken or veggie broth and mushroom tortellini. Looks yummy!

I grow basil in the summer (so abundant) and use a stick blender and some olive oil to blend it down and freeze in an ice cube tray. Pop them out in a freezer bag and have “fresh” basil any time you need it.

Anyone looking for a new you tuber to follow Marissa B SAHM latest video Vegetarian Quesadillas and all her videos so far are fun! A mom of 3

I understand your need to omit Italian seasoning and that you do not have specific ingredients on hand. However, a lot of these recipes seem a bit bland for my standards and would require much modifications.

❤❤❤

I love spinach tortellini soup. Instead of tomatoes I use Alfredo sauce. I do not like any type of tomato dish. No Italian, no pizza.

You could use Vegetable Broth animals have feelings to it is hard to see people like yourselves not caring anything about eating animals they to want to live it really is selfish and teaches your children to not care about other Sentient Beings.

Please remove your hair off your shoulder you own a bakery would allow you employee have their hair out of a restraint? I have some knowledge of food service I'm a sous chef

OMG emmy is sooo big. I think the last fixer upper that I saw she was in I think she was in 2nd grade.

I either make or purchase a container of pesto and keep it in my freezer to use instead of fresh basil. Works like a charm and you can just jab a fork in there to get out a bit without melting the whole thing because the olive oil keeps it a little bit soft.

😂...... I just love y'all!🤭 Emmy looks a lot like your sister Jo Jo.🥰

I made this spinach tortellini soup it’s absolutely awesome my whole family loved it and now I have to make it at least once a week thank you

I put spinach in a lot of dishes because it doesn't have a strong taste. I also use spinach as salad lettuce because it has more nutritional value than regular lettuce.

Another great recipe. My husband thanks you. He will survive the quarantine as long as Joanna keeps these recipes coming!

Make pasta next

Yummy 😋 Awesome! ♥️ I love watching all your videos. From my family to yours Stay Safe and Be Careful!

I made this one day and it was perfection! It made so many servings and gave this single girl anxiety 😂

Please bring your cooking show back to food channel on directv

Just made this soup and it was a hit with the whole family. Even the kids loved it. Took me 20 minutes to make. Thank you Joanna.

😂its ok just is the soup of the day

Wow thanks for sharing!! I'm making this tonight! Yum!!

Love y'all so much! FAMILY!🥰🙏🏾💕

Love our videos. So true to life. No cuff. Stay safe and healthy!!

Mom apron kitchen cooking baby in pot on fire say yes yes RU-vid

But if you had some shredded rotisserie chicken, add it in! I think that’d be great!

She is not humble. Plots of hundreds of dollars. I am not going to see the show.

i am obsessed with the gaines family..love from the middle east.

I LOVE these videos! Please keep them coming.

You should film a kitchen tour! Would love to see what you keep on hand, and favorite kitchen tools etc!

Yum yum! Cannot wait to make this! Thanks for sharing 💜