This soup was so good. I didn't expect it to be as filling as it was. My husband loved it too. This was the first time I ever had it. Growing up, my Yiayia always made fasolatha or fakes during lent on Wednesdays or Fridays. Celeno Mai patatas. Can't wait to try some of your other soup recipes.
I pretty much had everything on hand so I made it for dinner last night. The lemon and the mint were the star very flavorful! I didn’t have zucchini and the white beans, I fallow your instructions to be creative! put cauliflower quinoa carrots instead and it was really yummy. Thanks!
This soup is so delish! I just loved making it and loved eating it even more. My variation was to add a small diced plum tomato for color and at the end after soup was fully cooked, I added a beaten egg mixed with 1/4 cup grated Romano pecorino. Served with toasted pita triangles brushed with EVOO ... fabulous!
Hi Dimitra, I made this soup yesterday and it was incredible. I wanted it a little thicker so I used your trick of adding egg yolk (tempered first) and it was a perfect consistency. Thank you once again for a delicious recipe.
I’m patiently waiting for soup weather but soup weather or not I’m making this tomorrow!! I can’t wait!!! Will let you know how it comes out. I love every ingredient in this.
TY Dimitroula mou for this soup recipe! I'll make this but I'm gonna substitute the veggies you're using because I need to finish them. I'll make this more in the winter time.