Spiral Yolk Pastry Recipe 

Spiral Yolk Pastry/螺旋酥/蛋黄酥 is one of the popular Chinese pastry desserts for the Mid-Autumn Festival. The layers of the pastry are displayed on the surface of the dessert, which is different from traditional yolk pastry. Some tips: 1. Keep the temperature lower to prevent the melting of lard; 2 Knead the white dough until smooth, preferably passing a window pane test; 3. Wrap the dough to prevent drying; 4. Have the doughs well rested before rolling; Happy Baking!
Yolk Pastry Recipe：
White Dough:
All-purpose Flour 72g
Cake Flour 48g
Sugar 14g
Lard 36g
Water 48g
Green Dough:
Cake Flour 96g
Matcha Powder 14g
Lard 55g
Others:
Store Bought Red Bean Paste 280g
Oil 8g
Salted Duck Egg Yolks 12 pcs
Oil 1 Bowl (for soaking the yolks)
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