A year ago I could not cook. I would be scared to invite family over for dinner but you sooooo much Bhaji saima I made several things which I followed from you this eid and everyone really enjoyed the food. Thank you so much your an angel. X hope you continue in making lots more dishes
I found ur recipes easy and effective. And u share a hadees ,,it is very good idea for spreading the best knowledge. Not only in this world ,u r trying to be good in next life.
You are great saima g Bohot say cook hain jinki recipes you tube pe kafi attract karti hain but jab try karain to time zaia hota hy but you are realy great and intelligent keep it up.
Recipes in urdu by Saima Aamir Thanks for your unique cooking. It is always better to have different type and ways of cooking. I really like your recipes. Ivan Rebello - Mumbai
How u deep fry the rolls ? I followed ur recipe but when I fried the roll. It hold too much oil in it. I mean k roll ko fry kernay k baad jab kha rahay thay tu usk ander kafi oil tha. Am I friyng wrong. ?? Plz tell me how to fry and oil kitna hot hona chahyeh takay roll k ander oil na rahay. Thx
Mein bohot dino sey spring rolls ki tarqeeb dhoond rahi thi, aur finally mujhe mil gai :) Lekin iss tarqeeb mein approx kitne spring rolls ban jayenge?
asalamoalaicom. saima baji please help mi.me spring rool banane ke lie hamesha rediment shits istmal kar ti hu maghar jiab me sara masala lagha kar une rool karti hu to shit amesha path jiati he or vo phir thik se close bi nahi hoti.please meri help kare saima baji
Assalam o alaikum i think, you lived in Germany...because the brand of the oil " Vita Dior" and the electric stove same here in Germany.. i have tried this recipe and it's so yummy and tasty...thanks alot.
