Gotta try that sweet & spicy recipe! Jordan, yours looked good too but I love some sweet and spice!! Good idea to make a few different ones with a fillet. Nice video guy's! Thanks
You guys know many techniques that I grew up being taught. In my native background we call those salmon wings “tips”. We save the tips and tails of most salmon we catch. It is a very rewarding treat 😋😋 Fish on brotha jordan🎣‼️
Have you guys look into 360 cameras? Would be cool to put one on a stick on the back of the boat. Thanks for all the effort y'all put into these videos. Keep your line tight! Cheers!
Absolutely fantastic recipes, definitely want to try the sweet heat Marlin whipped up, but Jordans salmon looked fantastic, those fish really gagged those baits, great stuff guys!
You guys been holding this little gem of content of this fishing trip for a bit ? I'd eat the hell out of both those fish ! Nice short clip with great content .
@@AddictedFishing yes indeed,salmon fishing and diamond mining, lol. Now I'm going to have to see if I can dig up a diamond or for the wife next time I head north,lol
Hey Marlin, When using honey. If you spray your measuring spoon or cup before putting the honey in. It will run out much easier, and better way to make sure measurements are more precise.
Love that those fish out west stay so chrome. Most of our Kangs in the Great Lakes get color before they even enter the system. We catch a few chromers but rare to see upstream. Steelhead on the other hand. Bluebacks all fall!
Just found this channel a few weeks back from a shout-out on Outdoor Chef Life. You guys have some cool content. Looking forward to checking out past vids.
Good job on the catch and cook. I love to see it. Give yourself more credit on the cooking aspect. If you didn’t tell us all those little tid bits we would have never known.
Phenomal fish. Looks so delicious, just ate not too long ago, and this still made me hungry. Mouth won't stop watering lol. 🤤 Both recipes looked amazing, but im a huge fan of sweet heat stuff, so couldn't take my eyes of of Marlin's salmon. It would be amazing to fish and cook with you guys, especially to catch a fish I've never caught before, all while learning a new style of fishing from the best. Awesome content as usual, keep it up, tight lines! 🎣🤙
IMHO- Jordan: Knows what’s up with the Asian approach for flavor and yield. Which is why he chose to run with the aioli. Marlin: Hit that fillet with both Sriracha and the garlic hot sauce. That’s like, the Standard. What makes the Team cool; integration of flavors into their thought process. Which relates to many, better yet, encourage others to try.
Is it appropriate to ask what fishery and river you are fishing on? Or is that secret? I didn't see it mentioned anywhere. It looks like you are fishing somewhere in western Washington. But I can't tell for sure.
I had to turn my volume down and all I heard was A-holy sauce in the kitchen. Makes sense though, marlin is kind of anal about stuff. Looks delicious guys, another great video. You guys should setup another addicts clam/surf perch day this fall winter. Lots of room on the beach.
