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Sprouted Wheat Bread 

San Francisco Baking Institute
Подписаться 33 тыс.
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28 авг 2024

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Комментарии : 11   
@ArizonaBorn1358
@ArizonaBorn1358 4 года назад
Wow! Thank you. Never knew I needed to hydrate my sprouted grain and add that to mix. Poolish and levain together is another thing I learned.
@michaelkalanty3594
@michaelkalanty3594 9 лет назад
Great job, Chef. Clear, concise, and good looking bread. Thanks for sharing your techniques!
@cachi-7878
@cachi-7878 8 лет назад
Awesome-looking bread! Thank you!
@akhilmal
@akhilmal 8 лет назад
Thanks for this! Absolutely great video
@noviceprepper5397
@noviceprepper5397 7 лет назад
gorgeous bread, thank you for sharing
@igotadigger87
@igotadigger87 6 лет назад
Similar emotion to a teenage gal watching magic mike
@adityabiyani387
@adityabiyani387 2 года назад
nice presention superb v
@karenquick8737
@karenquick8737 7 лет назад
Thanks for the very well done, demonstration! Loved the factory techniques!
@jacquelinevenancio2483
@jacquelinevenancio2483 5 лет назад
I wish i had the money to study at your school loveeee it iam an old lady but i have a gold in like
@weantoine
@weantoine 6 лет назад
Great bread but NOT sprouted bread
@gordanwafchm9316
@gordanwafchm9316 6 лет назад
white flour- dislike.
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