To celebrate the SPY x FAMILY anime, I made Yor's stew from the manga. She really loved her mother's stew & wanted to recreate it for her Anya and Loid for them to enjoy her food and smile from it. I also want you to have a smile on your face after eating Yor's stew so I recreated it for you to make & enjoy eating too. Based on chapter 24 of the manga, I found the stew is a variation of a traditional Austrian goulash, fiakergulasch.
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Ingredients
2.2 lbs of beef shank
1 3/4 lbs onions
1 wiener sausage
2 eggs
1 potato
1/2 tablespoon of caraway seeds
1/2 tablespoon of dried marjoram
4 tablespoons of sweet Hungarian paprika
1 tablespoon of tomato paste
1/2 tablespoon of vinegar
3/4 teaspoon of salt
2 bay leaves
1 1/2 tablespoons of sour cream
3 cups of water
3 pats of butter
(Links to get the ingredients below the recipe)
Recipe
1. Cut beef shank into 2 inch cubes. Remove exterior fat from the meat.
2. Cut onions into half moon slivers
3. Cut wiener sausage into bite-sized pieces
4. Put a pot on stove top & turn it on to medium heat
5. Add one pat of butter to pot
6. Once butter has melted, add beef chunks into pot to brown on all sides
7. Once beef has browned, remove it from pot & put in a bowl for later
8. Turn off stove top after removing the beef from pot
9. Save flavorful brown bits at the bottom of pot. Remove leftover butter with paper towel.
10. Add 1 cup water to pot
11. Turn on stove top to low heat
12. Scrape the fond, AKA brown bits, off the bottom of the pot then turn off the stove top. Put the fond and liquid in the same bowl as the beef.
13. Caramelized onions. Add 1 pat of butter to the pot.
14. Turn the stove top on to medium heat.
15. Add the onions and stir the onions in the butter
16. Stir the pot occasionally and caramelize the onions until they are a nice golden or dark brown
17. Add tomato paste
18. Add the marjoram
19. Add the caraway seeds
20. Stir contents of pot for 1 minute to toast seasoning
21. Add paprika. Stir quickly for a few seconds
22. Add 1 cup of water then stir
23. Add vinegar then stir
24. Let mixture reduce until the liquid is gone
25. When reduced, add beef, beef juices, & fond then stir
26. Add wiener sausage then stir
27. Add bay leaves
28. Add salt then stir
29. Add 1 cup of water then stir
30. Add sour cream then stir
31. Cover pot & simmer on low heat for 3 hours
32. Leave stew in the fridge overnight to meld all the flavors together
On the next day prepare potato & eggs while heating up the stew to serve
33. With a cleaned potato, cut center of potato a little below the skin
34. Score center of the potato
35. Put potato in a cold pot of water on the stove top
36. Turn on stove top & boil water to cook the potato
37. Potato cooked when easily pierced with a knife or fork
38. Turn stove top off when the potato is done cooking
39. Cool potato with water then remove the skin
40. Put pan on stove top then add a pat of butter to the pan
41. Turn stove top on to medium heat
42. With melted butter spread throughout pan, crack 2 eggs next to each other
43. Cook eggs until edges turn brown
44. Once edges browned, remove pan from stove top & turn off heat
45. Plate stew then add the potato & fried egg
46. Break egg yolks to look like Yor's runny eggs
Optional: Fan-cut gherkin
Fan-cut gherkin from one end to a little bit before other end with 4 to 5 cuts in it. Spread out cuts like a fan & put it on the side of stew to garnish.
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1 апр 2022
