I got me a stronger spring in mine because I’m so buff. My fingers were so sore from moving too fast with the lighter spring.. this is not one of my favorites😊
Another good video! My information on CTS bd1N is it’s a good mid range steel. The N stands for the use of nitrogen in the formula rather than chromium. Both alloys add rust resistance but Nitrogen yields a finer grain and therefore adds toughness or resistance to breaking or chipping edges. So really high rust resistance and toughness, but suffers a little in edge retention. However it is known to be extremely easy to sharpen and is many times recommended for beginners due to ease of maintenance. More commonly used in high quality kitchen knives and is comparable in “level” to VG 10. Welcome to the cutting edge “rabbit hole”!
