Do you want to amaze your people with tasty breakfast or evening meal? Cook squash pancakes, especially since it is quite easy. Such pancakes always come out tender, juicy and aromatic. Hot, with sour cream, for tea or morning coffee - what can be tastier!
Full recipe at www.vsegdavkus...
Ingredients:
• squash - 450 g
• sugar - 1 tbsp
• kefir - 300 ml
• eggs - 4
• wheat flour - 200 g
• vegetable oil - 1 tbsp
• fresh cilantro - 10 g
• garlic - 1 clove
• salt - 1 tsp
• baking powder - 1 tsp
• butter - 50 g
You will need:
• pan
• grater
• bowl
Preparation:
1. Peel the squash, deseed and grate coarsely, add 1 tsp of salt and leave for 15 minutes.
2. Squeeze the squash and pour out the released juice.
3. Add 4 eggs and kefir and combine.
4. Add the wheat flour gradually and combine well, add 1 tbsp of vegetable oil and combine again.
5. Add the baking powder, stir, cover with a food film and leave it rest for 20 minutes.
6. Add 1 tbsp of sugar, minced garlic and chopped cilantro, stir until smooth.
7. Heat a pan, brush with vegetable oil and pour in 1 ladle of the squash mixture, form a pancake and fry over low heat for 2 minutes on each side until golden. Brush each side with some butter. Serve your squash pancakes hot with sour cream.
Advices:
1. You can make a sauce of sour cream, garlic and greens to serve with squash pancakes.
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26 сен 2024
