@@Mr.DMZ. Put them in a blender, pulse it several times to break the skin(dont grind to oblivion). Then pour the juice in to jars to settle out. You canfirst drain the juice to screen out most of it, then bottle it up. In a day, most of the sediment will settle out to the bottom. Another day , and it will clarify more. Pour off the juice on top in to new container. Add all your sediment juice together. It will clarify more.
This is a Sweet Fruit, I Imagine if Mix with Milk then Make It Cheese Too Maybe will Be Nice? Fruit-Flavoured Cheese. But the Fruit's Expiry? Will it Impact the Cheese? Feel Like Trying This 1 Day. Maybe Must Put Celery in the Milk(b4 Making Milk Cheese) for Some Time then It Will Last Longer? Can I know Who Reads This?
Hello! I watched you video! Is there anyone who knows contact point of the company exporting pomegranate concentrate?. Our company in Korea import pomegranate to Korea. Thanks!
