Heyy!!!!! Thank you very much. I was searching for this kinda recipe for years. I hv tried all most all the watalappan recipes on the internet. Nothing was good like this. Thank you.
I made it exactly the way it was shown in the demonstration and it turned out to be fantastic. It was my very first attempt at this delicacy. Thank you very much for all your lovely contributions to the global community 😊🙏🏽
This's the original way of making Watalappan, also how my mom makes. Pls try this out guys. I've seen in recepies people skip to add a pinch of Salt, you mentioned it dear. Thanks for sharing Sister. Im too a Malay girl. So I know which recepie is the best!! 🤗
So true!!! I live in Aust, but as a child I used to go to Buhari and loves their Biryani, that fragrant rice yum. Also I love their chicken gravy with egg rotti😋
A few questions. 1. When watalappam is the correct word, why is it more often referred to as watalappan? 2. Can kithul treacle be used instead of jaggery? 3. Can fresh milk be used in place of coconut milk?
It brought to Sri Lanka by Malay who came from Indonesia/Malaysia in colonial era. Correct me if I wrong 🙏🏽 Wattalapam similar with "srikaya/serikaya" in Indonesia. We both share similar dishes, just like dodol, acar, sambal, babat so many on. Love Sri Lankan islanders from Indonesian islander 🇱🇰🇲🇨
This is SriLankan Malay influenced and it’s called serikaya. And yes most likely from Indonesia. I’m a Sri Lankan Malay and we call this dish Seri Kaya!
A horrible bloody cameraman... is more interested in showing the ladies face than pointing the camera towards what she is cooking... Three Makaasi Nonya
