The first time I had Sriracha was in the 1990s at wrok. my supervisor Richard Evans was married to a lady from Vietnam . he let us try the Sriracha and we fell in love with it. after the Huy Fong foods product took off.
Great news, I bought a bottle of Huy Fong Sriracha this morning for retail. About 12 bottles on the shelf, i bought 1 to back up what I have. Now o look for chili garlic sauce.
