Yes, I ate breakfast at sister’s bistro a couple weeks ago it was excellent. We are heading back to Port St Joe in a couple weeks for a week of fishing.
You two need to get up to Maine...Bar Harbor...Trent Bridge Lobster Pound. At least 15 years ago it was just AMAZING. 5lbs worth of lobster, pound or so of steamers, 2 slices of blueberry pie, and a couple beers...$60...BEST Lobster I have EVER EVER had...it came out of the ocean literally 2 hours earlier, and we picked the lobster we wanted. OH SO FREAKING GOOD. I'm sure the prices are higher, but yea...get up to main and go to a Pound...WORTH IT!
Hello there Abom Adventures stayed at Reed Bingham State Park pretty awesome except for the rain we got all the way down from High Falls State Park great place thanks for recommendations. Thanks from the Garcia’s from Miami
Love the video and the info! We are going to be there April 2023 and have always went to Sanibel so we aren't familiar with the northern area of the gulf so it was very helpful! We are staying in Mexico Beach.
There is a hidden place there called the old Boy Scout camp. We used to go squirrel hunting there in the old growth oak hammock. I'm sure the State of Florida no longer allow public access like many other cool places they control.
Dang bo that place is beautiful. I just sent my gf some screenshots of this video and she's already got her bags packed. 😂 We live down in Miami so it's gonna be hike, but I'm excited to see that place and spend some time on those pristine beaches. Thanks for posting this!
The gulf always recharges my batteries, I miss it too much, but I'm moving back this summer, from Colorado, not to Florida, I’m a TexMex...moving back to Texas.
Probably another year before you can go to the point. Only place to launch a boat on the Cape. You definitely need a good GPS in the bay if you don’t know the water.
The FWC closed Indian Lagoon to oyster harvesting a few years ago after the collapse of Apalachicola Bay following the Deepwater Horizon catastrophe. The wild Gulf oysters the IPRB serves are most likely harvested in Louisiana, and infrequently from Texas. The Texas oysters are better quality.