Standard summer Japanese food / Refreshing chilled soba noodles / snack side dish 

The rainy season has begun to end.
With the hot weather continuing, our family is already enjoying a surge of refreshing noodle dishes!
I would like to introduce such a refreshing chilled soba noodle as the main dish for dinner.
And a five-course menu including side dishes to go with sake.
We hope you will find it useful as a reference for your dinner on a hot day.
🍽Dishes and Plates of the Day
*Chilled Soba Noodles with Pickled Plum, Nametake and Summer Vegetables → Shotaro Yokota / Five-sun crockery bowl with violet pattern / Five-sun crockery bowl with bird prints, Izumiyama
*Egg rolls with crown daisy and shrimp → Shotaro Yokota / 7” plate with rim and violet pattern
*Steamed squid with chili sauce → fresco / olive stained plate S
*Deep-fried eggplant and green pepper with sweet miso paste → Norio Nakabayashi / white octagonal 4” small bowl
*Whole tomatoes with dashi sauce → Shotaro Yokota / small bowl with violet
*Sake → Holmgard / Antique glass
🍶Today's sake
　Junmai Daiginjo Sanbane no Usagi　(Nanyo City, Yamagata Prefecture / Azumanofumoto Brewery)
👜Official mail order "Living with Utsuwa" is now selling artist's vessels coordinated by Life with Utsuwa!
　The tableware used today is also for sale.
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🎥Here are some standard summer Japanese dishes from past years: • ◤夏の定番和食◢ さっぱりと日本酒合わせ l...
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