🔎 타임 라인 𝗙𝗜𝗡𝗗 𝗦𝗣𝗘𝗖𝗜𝗙𝗜𝗖 𝗠𝗢𝗠𝗘𝗡𝗧 🔎 @ 인트로 / Intro @ 재료 / Ingredient @ 사전 준비 / Preparation @ 종이호일 틀에 맞춰넣기 / Put paper foil into mold. @ 초코 카스테라 만들기 / Making chocolate castella @ 굽기 / Bake @ 카스테라 구멍뚫기 / Making holes in the castella @ 초코 생크림 팁/ Tips for chocolate cream @ 초코 생크림 만들기 / Making chocolate cream @ 생크림 채우기 / Filling with chocolate cream @ 보관 방법 및 맛있게 먹는법 / How to store it and how to eat it deliciously @시식 / Trying
Looks delicious !! Thank you for specifing which kind of flour also. I will be able to make this now. I wasnt sure in other recipes you shared b/c it often says "soft flour" and I was unsure what that means.