Amazing how not only up so early in the morning, but manages to create such a diverse menu a very skilled and accomplished chef and his colleagues all work so well together, it’s poetry in motion and everything looks so delicious, shame I can’t taste any.
Here in the UK , no restaurant comes close to the precision of this establishment, turn up in a restaurant in the UK. Sit waiting , someone turns up. " Yeah, sorry for the wait a staff member is sick, and we are short staff, we also got your order wrong "
I like his attitude. Impressed by his motto on the wall. I’d love to have that quote on my wall. Impressive that he also sells produce. I wish the videographer had asked how he learned to make udon noodles and why the master switched to a restaurant from being a green grocer. I would love to eat there.
In San Diego, California our tap water is undrinkable. Everybody uses bottled watrer which is a grade C + in flavor. I ennvy you your pure abnd good. tasting waters. The care you put into your noodles is a grade A+.
Hard job every day starting at early time. The people enjoy these meal prepared with "hart" of japanese "soul". I'm Brazikian Japanese descendent and would like to visit this typical Japanese restaurant duriing my next visit to Japan 😊
This gentleman should be honored just by his being sure of customer satisfaction, taking into account what works and what doesn't. By all means he has humbleness, but also stuck to his own offerings and seems to be quite successful bringing his dream and expectation to reality despite criticism. "He whom is first will be last....and whom is considered last will be first".......deliciously done my friend....❤.
Everything looked so delicious it made my mouth water. With the spicy radish udon, do you buy the entire daikon and take home whatever you don’t grate?
Hhhmmmmnnn, i am getting hungry while watching this video🤔🤔🤔😲😲😲😋😋😋😋😄😄😄..it looks all sooo delicious!!!!Thank you very much for sharing this..I'm happy watching it👍👏❤️😍🤩!
Historically, Japan's government has subsidized the costs of food and beverage production to maintain lower consumer pricing. Additionally, the typical monthly salary in Japan, is 15-20% less than the equivalent salary in the U.S.
