I really enjoyed cooking on that Petromax discada during our cooking class. It worked great with the LP burner too. Of course the magic Petromax spatula is the perfect camp cooking tool. You are having too much fun out there! I look forward to the Fall cooking class!!
Thoroughly enjoy all the cooking in the outdoor kitchen, thank you for all your videos over the Years. My Dad and I have been a fan of yours Since Dual Survivor. Keep it up Sir.
That looked delicious Dave, thanks for sharing! Fajitas are actually my go-to camp dinner, most of the prep is done at home. When you get to camp, all you need is a fire and a skillet and about five minutes. The return for effort invested is awesome!
You Sir make some amazing food. I remember camping when I was younger..... It consisted of peanut butter and jelly, dry cereal, maybe hamburgers and hotdogs, and cold lunch meat sandwiches if it wasn't to hot 🤔 my how times have changed. Thank you for your teachings and knowledge
I made a similar dish today! I try to use up leftovers, so I chopped up some leftover meatloaf from 2 day ago, some leftover yellow rice, and I always have salsa and sour cream! Hell yeah Chef Dave!
Those turkey fryers, or fish cookers as they are called around here, are great to have with large groups. We used them to heat water for cleaning dishes back when I was in scouts.
This looks delicious, and especially easy on the impromptu griddle. Using some local herbs like ramps, sorrel or mint with the fajita/stir fry would be excellent too.
Wow that looked amazing 👏 !! Do you have a cookbook? If not you should write one . Great informative video as always Dave!!! Take care and stay safe my friend!!
I made mine the south Texas way. I used a disc from a plow. Welded the center hole closed and mounted it on my fish fryer. It's deeper and a third bigger then the one you're using. Technically it was free for me since I work on a farm. I can cook just about anything with it. I can sear a steak then move it to the cooler outside edge and then stir fry veggies.
You made a mountain man breakfast in a Dutch oven years ago using stove top stuffing. Can’t find it anymore but that was my favorite meal you cooked. This meal looks just as good. ❤️
You make it look easy. I know it tastes good. I'm going to have to check the video again to try and find out what the name of that green hot sauce is and the salsa. I like hot stuff. I usually use the Sriracha sauce. Thanks Dave.
I took a piece of 12" steel pipe about 16" long and set it on top of my burner setup to put a little distance between the flame and my disc. It works well.
Thank you 👍. Helpful tip … put the cheese on hot meat & peppers before the sour cream. This way the cheese will start to melt on top of the hot beef, and then put sour cream on top… the cheese in between the meat & the sour cream will stay in fajita better. - my name is really Gordon Ramsey.😉
Man, that looks good, even if it isn't Zahn-tested and approved yet! What can you tell us about the little black woodstove on the bottom shelf? And I'm really enjoying my PF 48-oz cup! Today I added a # 72 Hose Clamp (4-1/8" to 5" Range) to it to hold a bail!
Any recipe that cooks a chicken in a pot you can make on a fire in a billy can. You can boil it with vegetables and make soup, or if you have a grate to go inside the can you can bake it like you bake anything. As long as the chicken fits in the pot!
