Combining flavors is something you should be doing to maximize the bite of your steak. Making a steak taste amazing is your number one goal and rubs is sometimes miss understood because they mask the flavor of beef. Today I will share with your my thought process on making amazing steaks rubs, and master the art of steak seasoning for the perfect steak.
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* RUB #1 MONTREAL STEAK SEASONING *
1/2 tsp Black Pepper amzn.to/2nyOql6
1/2 tsp Granulated Garlic amzn.to/2mvGHnI
1/2 tsp Smoked Paprika amzn.to/2nEECpW
1/2 tsp Granulated Onion amzn.to/2okDlEs
1/4 tsp Dill amzn.to/2nyShyg
1/4 tsp Ground Coriander amzn.to/2nB9siH
1/4 tsp Red Pepper Flakes amzn.to/2mEaA52
1/4 tsp Dried Mustard amzn.to/2mGwcOb
* RUB #2 MIDDLE EASTERN STYLE *
1/2 tsp Tumeric amzn.to/2odDzNP
1/2 tsp Sumac amzn.to/2odAbT1
1/2 tsp Black Pepper amzn.to/2nyOql6
1/4 tsp Cumin amzn.to/2nsAmtk
1/4 tsp Granulated Garlic amzn.to/2mvGHnI
1/4 tsp Onion Powder amzn.to/2ntSR0m
1/4 tsp Nutmeg amzn.to/2obKIy0
1/4 tsp Cardamom amzn.to/2lZN5TS
1/4 tsp Opt. Baharat amzn.to/2nvVBdA
* RUB #3 LATIN RUB *
1/4 tsp Garlic Powder amzn.to/2mvGHnI
1/4 tsp Onion Powder amzn.to/2ntSR0m
1/4 tsp Chili Powder amzn.to/2nw3IXB
1/4 tsp Sazon amzn.to/2lVn8Vl
1/4 Adobo amzn.to/2mGDGAN
* Steaks by Grand Western Steaks
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#Steak #Recipe #Grilling
26 сен 2024
