#PickingApplesInDenmark
I come pick apples from these trees every year. The Danish government plants them to feed the birds.
Link to english comments:
ginpaithairang.com/en/c/wTmVa...
#yainangdenmark
ginpaithairang.com
0:00:15
I'm here to pick apples.
0:00:17
My own orchard?
0:00:18
Nope, these are public apple trees.
0:00:21
Anyone can pick.
0:00:24
But usually only a few do it.
0:00:26
It's just me.
0:00:27
Although... I did get an apple tree. It's at my house.
0:00:30
It's still too small.
0:00:32
So I came to pick them here.
0:00:35
Let's take some bird food.
0:00:36
The reason why there are many of them here...
0:00:39
I think the government orders to plant them.
0:00:43
For the birds.
0:00:44
Birds can eat them when winter comes and the fruits fall down.
0:00:49
So today I'm stealing some of their food.
0:00:53
They're fruitful.
0:00:54
You could pickle these apples.
0:01:11
Sour!
0:01:17
I'll take this one.
0:01:19
It's sour.
0:01:30
Oh, so many...
0:01:49
I'm just taking a few.
0:01:53
So many!
0:01:55
Every single one.
0:02:00
That's enough.
0:02:00
I'll leave some for the birds.
0:02:01
I'll go to this one because it's great.
0:02:59
They're the perfect size to eat.
0:03:01
I bet they're tasty.
0:03:02
Super crunchy!
0:03:04
That's enough.
0:03:07
Enough.
0:03:10
That's enough!
0:03:12
Enough, enough!
0:03:17
Enough!
0:03:20
Some for me and some for the birds.
0:03:22
Look up there.
0:03:26
Done. Enough!
0:03:28
Now it's really full.
0:03:30
Enough!
0:03:33
Let's go! Bye, bye!
0:03:34
Thank you!
0:03:36
Let's go home.
0:03:40
Hello, darling!
0:03:41
What are you doing?
0:03:44
I came to buy apples.
0:03:46
I came to the market to buy apples.
0:03:48
I'm going home now.
0:03:50
Okay?
0:03:55
Welcome to Gin Pai Thai Rang!
0:03:57
Hello, everybody!
0:03:59
These are apples that I've just picked.
0:04:04
The ones in the bag and here.
0:04:08
I didn't wash all because I want to keep some for later.
0:04:14
Now...
0:04:16
The apples from this tree are quite big.
0:04:18
They're really big.
0:04:21
This size is great for pickled apples.
0:04:24
Good for pickle.
0:04:26
When it's big like this, the skin gets soft.
0:04:31
It starts turning into that common apple that we see in supermarkets.
0:04:38
You won't see this size for sure.
0:04:40
You have to pick them yourself.
0:04:42
This is like a Denmark-only thing.
0:04:45
It's like... the government plants them.
0:04:49
First, because it's easy to plant.
0:04:51
It's a perennial tree.
0:04:55
I think they're for birds only.
0:04:58
And I've stolen their food.
0:05:01
Actually, I only picked a few of them.
0:05:03
If I can't finish them, I'll cut them and leave them outside for the birds.
0:05:07
So they can eat them.
0:05:10
This size you can't find it anywhere.
0:05:12
When I was pregnant with Camilla,
0:05:14
I ate apples like this.
0:05:17
Because they're sour and bitter.
0:05:19
It's a substitute for mango, young tamarind and star gooseberry,
0:05:24
which you can't find in Denmark.
0:05:27
Being pregnant here was so painful
0:05:30
because those common fruits we know are impossible to find here, like,
0:05:33
young tamarind, star gooseberry, marian plum...
0:05:37
Enough about that. Look!
0:05:40
No chemicals.
0:05:42
Let's get started.
0:05:43
I'm drooling.
0:05:44
First I'll make a prik nam pla wan [sweet fish sauce].
0:05:46
Let's have a look at my recipe!
0:05:49
How to make it.
0:05:50
Let's see!
0:05:52
Here. This is the syrup I made. I let it cool down already.
0:06:00
Kapi [shrimp paste].
0:06:01
I use Bang Meed's kapi.
0:06:04
Kapi.
0:06:10
Here. Use a fork to stir until it's completely dissolved.
0:06:14
I'll take around 2-3 minutes.
0:06:17
Ground chili.
0:06:18
Add it.
0:06:19
As much as you like.
0:06:21
Then we have sliced shallot, chilies, minced shrimp and whole shrimp.
0:06:32
Add them all.
0:06:36
And mix again.
0:06:43
This is my secret.
0:06:45
After I mixed that, I always add roasted peanuts.
0:06:48
I have them in this bag.
0:06:52
Add them.
0:06:54
Does it look nice?
0:06:57
This is my nam pla wan.
0:06:59
WIth no MSG.
0:07:22
All set!
0:07:26
Pour a bit more.
0:07:53
So strong.
0:08:06
The peanuts make it great.
0:09:14
It's... sour.
0:09:19
A bit bitter.
0:09:21
The apple's good.
0:09:23
I said that already.
0:09:25
With a thin skin.
0:09:39
I saw others using this recipe to eat with santol [cotton fruit].
0:09:42
So I think it's good idea to adapt it for apples.
0:10:03
They used this sauce for santol.
0:10:05
But here I use it for apples.
0:10:20
This one's perfect.
0:10:23
But this one's too big.
0:10:26
If it's big, that means it's soft.
0:10:29
This one's crunchy.
0:10:36
All right.
0:10:56
It's better to bite the whole apple like this.
0:10:58
Better than eating slices.
0:11:01
I don't know why.
0:11:29
If I had known, I wouldn't pour the sauce like this.
0:11:33
I...
24 авг 2020
