Steam bamboo shoots to keep for a year| วิธีทำนึ่งหน่อไม้เก็บได้เป็นปี| វិធីចំហុយទំពាំទុកបានដល់ឆ្នាំ 

* Ingredients: | * ส่วนผสม: | *គ្រឿងផ្សំមានៈ
- 2.8 Kg of Bamboo shoot | หน่อไม้ 2.8 กิโลกรัม | ទំពាំង 2.8 គីឡូក្រាម
- This bamboo shoot is the most important, we do not wash the water. | หน่อไม้นี้สำคัญที่สุดเราไม่ล้างน้ำ | ទំពាំងនេះសំខាន់បំផុតយើងមិនលាងទឹកទេ
- 4 liters of water | น้ำ 4 ลิตร | ទឹក 4 លីត្រ
- We steam bamboo shoots for 2 hours. | เรานึ่งหน่อไม้ 2 ชั่วโมง | យើងចំហុយទំពាំងរយៈពេល ២ ម៉ោង
- 2 hours after steaming bamboo shoots | หลังจากนึ่งหน่อไม้ได้ 2 ชั่วโมง | ២ ម៉ោងបន្ទាប់ពីចំហុយទំពាំង
- We wrapped another layer of bag. | เราเอาไปห่อถุงอีกชั้นนึง | យើងច្រកថង់មួយជាន់ទៀត
- Once done, we can put it in the refrigerator for a year. | ทำเสร็จแล้วเราใส่ในตู้เย็นได้เป็นปี | នៅពេលរួចរាល់យើងយកវាទៅដាក់ក្នុងទូទឹកកកទុកបានដល់ឆ្នាំ
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