Steamed Chicken Momos/Dumpling by Tiffin box | Minced meat Dim Sum Recipe 

Yeah u are right

Correct

Exactly!!

Crt

Me too

but its not her vid

Can u tell me which flour?

@@raniyalatif1790 maida (Plain Flour)

​@@firojahannan9274 😮😊😊😮6😊😮😊😮6😊😮😊😮6😊😊😮6😊😮6😊😮😮😊😊😮😊😮😊😮6😮😊6😊😮😊😮66😊😮6😮😊😊😮6😊😮6😊😮6😮😊😊😮6😊😮6😊😮6😊😮😊😮😊😮😊😮😊😮😊😮😊😮6😮😊😊

​@@raniyalatif1790 😊😮😊😮😊😮😊😮😊😮😊😮😊😮😮😊66😊😮😊😮😊😮😊😮😮😊6😮😊66😊😮😊😮😊😮😊😮😊😮😊😮😊😮😊😮6😊😮6

i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.

@@zhikalhassan4214 exactly what I’ve been wondering. Did you manage to find out

@@zhikalhassan4214 When a grind chicken meat (which is soft than any other meats) is kept under steam which is 100 degree centigrade the vegetables, meat, spices all get cooked within 10-15 minutes depending upon the amount of fillings used and the thickness of the outer covering. One shouldn't forget that the 1200 degree centigrade vapor oozing out through a small hole actually increases the intensity of the temperature by at least double (which means the temperature crosses 2500 degree centigrade). Hence there shouldn't be any sorts of confusion regarding weather the fillings are cooked, half cooked or fully cooked. You can relate it with the simple magnifying glass which can burn the paper when it is kept under sun and the sunlight reflection hole is made minimized. It works with same principle. And it is quite edible and quite health both.

@@zhikalhassan4214 They get steamed/cooked well. You really ought to try it :) I'm making it yet again.

Hjvk ,,zz, 🕘

Can we use smosa dough instead of this??

yeh dk about the taste though

@@Hey-jw3dm I saw this video about a month ago and I literally just made this recipe today. I can confirm its quite tasty esp with the right dipping sauce. Without sauce or soup it still has good flavor but doesn't have that kick that sauce gives it.

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Kcha qeema tu feel nhi hota reply

Raw ni lga?

Do you know junk it’s ok to skip the soy sauce part?

Kitny bn jty is quantity m

What's the name??

its literally in the description lol

where u from?

@@farwinhnnui5207 Nigeria

Kitny time k liye steam m rakhna

colours of kitchen hfhtiyujgfhuh

No it is BAD

Uh, don't you mean tasty and yummy??? No offense

Can we use wheat flour

I was just thinking about making with sausage thanks

it’s not hers recipe

adib hossen kay afpemhe 🌜👿😈🌜

i use vinegar,soy and red chilli sauce.

i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.

@@zhikalhassan4214 without worries go for it..

Don't you mean yummmm??? But yeah, still looks kinda delicious!!!