Steamed Coconut Cake with Sweet Coconut Filling 

Filling Recipe (mold 5 cm - 10 pieces)
A. filling
50 grams of palm sugar (2.5 tablespoons)
1/2 tbsp water
60 g (1/2 cup) grated shredded coconut
a pinch of salt
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B. Flour Wrapped Filling
Glutinous rice flour 50 g (6.5 tbsp.)
40 ml of water
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C. coconut milk
Smoked coconut milk candle 150 ml
1 teaspoon (4 grams) sugar
1/4 teaspoon salt
32 g (1/4 cup) rice flour
food coloring of your choice
vegetable oil for greasing