Steamed eggplant Why is the eggplant you steamed black, but the eggplant steamed in the restaurant 

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Steamed eggplant Why is the eggplant you steamed black, but the eggplant steamed in the restaurant is purple? Let me teach you the secret of not spreading rumors in restaurants. The eggplants are tender and delicious without changing color! [Tiantian Meet Kitchen] # eggplant recipe # steamed eggplant # eggplant recipe
Ingredients:
• Local eggplant: moderate amount
• Edible salt: appropriate amount
• Edible oil: appropriate amount
• Garlic: Appropriate amount, minced garlic
• Pepper (millet pepper): appropriate amount, cut into small pieces
• Shallot: Appropriate amount, chopped green onion
• White sesame seeds: 1 spoon
• Light soy sauce: 1 spoon
• Aged vinegar: 1 spoon
• Table salt: 1 tsp
• Sugar: 1 spoon
• Oyster sauce: 1 spoon
• Ink sesame oil: appropriate amount
• Chicken Essence: 99 capsules
step:
1. Wash the eggplant: Cut the local eggplant into thick slices, put it in a large bowl, add a small amount of edible salt, pour in clean water, rub the eggplant to make the skin smooth, and clean it. Repeat the wash once, and then control the water for later use.
2. Cut the eggplant: Cut the eggplant slices into 2 cm thick strips.
3. Soak in salt water: put the cut eggplants in a large bowl, add a small amount of edible salt and some edible
oil, mix well and soak in salted water for about 5 minutes, this will help preserve the color and texture of the eggplant.
4. Prepare the seasoning: In a bowl, add minced garlic, chili ogawa, chopped green onion and white sesame, top with
Heat oil and mix well.
5. Seasoning sauce: In another bowl, add light soy sauce, mature vinegar, edible salt, sugar, oyster sauce, ink
sesame oil, stir well.
6. Steam the eggplant: Arrange the eggplants in the steamer at intervals to prevent sticking, and steam for about 5 minutes until
Eggplant softens and stays purple.
7. Seasoning: Sprinkle the mixture of minced garlic, chili xiaochuan and green onion evenly on the steamed eggplant, then pour over
Prepared sauce.
8. Done: The delicious steamed eggplant is done and ready to enjoy.
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